DK177776A - Melkorrekturmiddel - Google Patents

Melkorrekturmiddel

Info

Publication number
DK177776A
DK177776A DK177776A DK177776A DK177776A DK 177776 A DK177776 A DK 177776A DK 177776 A DK177776 A DK 177776A DK 177776 A DK177776 A DK 177776A DK 177776 A DK177776 A DK 177776A
Authority
DK
Denmark
Prior art keywords
milk
correction agent
correction
agent
milk correction
Prior art date
Application number
DK177776A
Other languages
English (en)
Inventor
L Belohlawek
A Schmid
S Hothorn
Original Assignee
Diamalt Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Diamalt Ag filed Critical Diamalt Ag
Publication of DK177776A publication Critical patent/DK177776A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/28—Organic sulfur compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK177776A 1975-07-02 1976-04-20 Melkorrekturmiddel DK177776A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2794075 1975-07-02

Publications (1)

Publication Number Publication Date
DK177776A true DK177776A (da) 1977-01-03

Family

ID=10267731

Family Applications (1)

Application Number Title Priority Date Filing Date
DK177776A DK177776A (da) 1975-07-02 1976-04-20 Melkorrekturmiddel

Country Status (6)

Country Link
BE (1) BE840936A (da)
DE (1) DE2615392A1 (da)
DK (1) DK177776A (da)
FR (1) FR2315852A1 (da)
IT (1) IT1063242B (da)
NL (1) NL7604136A (da)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5534032A (en) * 1978-08-28 1980-03-10 Nisshin Flour Milling Co Breads making methods
KR870009646A (ko) * 1986-04-25 1987-11-30 쇼오다 오사무 개질글루텐
DE3617473A1 (de) * 1986-05-23 1987-11-26 Roehm Gmbh Enzymatisches backmittel
FR2640851B1 (da) * 1988-12-23 1991-07-19 3P Sa
GB8906837D0 (en) * 1989-03-23 1989-05-10 Unilever Plc Bread improvers
DE19708165C2 (de) * 1997-02-28 2003-09-18 Cognis Deutschland Gmbh Verfahren zur Herstellung granulierter Backmittel
DE19752832A1 (de) * 1997-11-28 1999-07-01 Henkel Kgaa Kompaktierung von Backmitteln
EP1586240A1 (fr) 2004-03-31 2005-10-19 LESAFFRE et Cie Ameliorant de panification

Also Published As

Publication number Publication date
FR2315852B3 (da) 1979-01-12
FR2315852A1 (fr) 1977-01-28
BE840936A (fr) 1976-08-16
NL7604136A (nl) 1977-01-04
DE2615392A1 (de) 1977-03-31
IT1063242B (it) 1985-02-11

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