BE840936A - Agent de correction de la farine - Google Patents

Agent de correction de la farine

Info

Publication number
BE840936A
BE840936A BE166309A BE166309A BE840936A BE 840936 A BE840936 A BE 840936A BE 166309 A BE166309 A BE 166309A BE 166309 A BE166309 A BE 166309A BE 840936 A BE840936 A BE 840936A
Authority
BE
Belgium
Prior art keywords
correction agent
flour
flour correction
agent
correction
Prior art date
Application number
BE166309A
Other languages
English (en)
French (fr)
Inventor
L Belohlawek
A Schmid
S Bothorn
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE840936A publication Critical patent/BE840936A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/28—Organic sulfur compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE166309A 1975-07-02 1976-04-21 Agent de correction de la farine BE840936A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2794075 1975-07-02

Publications (1)

Publication Number Publication Date
BE840936A true BE840936A (fr) 1976-08-16

Family

ID=10267731

Family Applications (1)

Application Number Title Priority Date Filing Date
BE166309A BE840936A (fr) 1975-07-02 1976-04-21 Agent de correction de la farine

Country Status (6)

Country Link
BE (1) BE840936A (da)
DE (1) DE2615392A1 (da)
DK (1) DK177776A (da)
FR (1) FR2315852A1 (da)
IT (1) IT1063242B (da)
NL (1) NL7604136A (da)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5534032A (en) * 1978-08-28 1980-03-10 Nisshin Flour Milling Co Breads making methods
KR870009646A (ko) * 1986-04-25 1987-11-30 쇼오다 오사무 개질글루텐
DE3617473A1 (de) * 1986-05-23 1987-11-26 Roehm Gmbh Enzymatisches backmittel
FR2640851B1 (da) * 1988-12-23 1991-07-19 3P Sa
GB8906837D0 (en) * 1989-03-23 1989-05-10 Unilever Plc Bread improvers
DE19708165C2 (de) * 1997-02-28 2003-09-18 Cognis Deutschland Gmbh Verfahren zur Herstellung granulierter Backmittel
DE19752832A1 (de) * 1997-11-28 1999-07-01 Henkel Kgaa Kompaktierung von Backmitteln
EP1586240A1 (fr) 2004-03-31 2005-10-19 LESAFFRE et Cie Ameliorant de panification

Also Published As

Publication number Publication date
FR2315852B3 (da) 1979-01-12
FR2315852A1 (fr) 1977-01-28
NL7604136A (nl) 1977-01-04
DE2615392A1 (de) 1977-03-31
IT1063242B (it) 1985-02-11
DK177776A (da) 1977-01-03

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