DK1733626T3 - Kiks omfattende spundet candyfloss - Google Patents

Kiks omfattende spundet candyfloss

Info

Publication number
DK1733626T3
DK1733626T3 DK05105369T DK05105369T DK1733626T3 DK 1733626 T3 DK1733626 T3 DK 1733626T3 DK 05105369 T DK05105369 T DK 05105369T DK 05105369 T DK05105369 T DK 05105369T DK 1733626 T3 DK1733626 T3 DK 1733626T3
Authority
DK
Denmark
Prior art keywords
biscuit
spun
extensively
candy floss
candy
Prior art date
Application number
DK05105369T
Other languages
English (en)
Inventor
Ulrich Loeser
Maria Lubascher
Uwe Marder
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Application granted granted Critical
Publication of DK1733626T3 publication Critical patent/DK1733626T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
DK05105369T 2005-06-17 2005-06-17 Kiks omfattende spundet candyfloss DK1733626T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05105369A EP1733626B1 (en) 2005-06-17 2005-06-17 Biscuit comprising spun cotton candy

Publications (1)

Publication Number Publication Date
DK1733626T3 true DK1733626T3 (da) 2009-01-05

Family

ID=34940199

Family Applications (1)

Application Number Title Priority Date Filing Date
DK05105369T DK1733626T3 (da) 2005-06-17 2005-06-17 Kiks omfattende spundet candyfloss

Country Status (7)

Country Link
EP (1) EP1733626B1 (da)
AT (1) ATE410068T1 (da)
DE (1) DE602005010224D1 (da)
DK (1) DK1733626T3 (da)
ES (1) ES2314570T3 (da)
PL (1) PL1733626T3 (da)
PT (1) PT1733626E (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2281461T3 (pl) * 2009-06-12 2012-05-31 Intercontinental Great Brands Llc Produkty w postaci ciasteczek o zwiększonej stabilności

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3221675A (en) * 1962-03-07 1965-12-07 Pillsbury Co Method of manufacturing a food product
FR2757352B1 (fr) * 1996-12-19 1999-03-19 Viala Artigues Renaud Produit sucrant, procede pour sa fabrication et utilisations

Also Published As

Publication number Publication date
PL1733626T3 (pl) 2009-04-30
ATE410068T1 (de) 2008-10-15
EP1733626A1 (en) 2006-12-20
PT1733626E (pt) 2008-12-17
EP1733626B1 (en) 2008-10-08
DE602005010224D1 (de) 2008-11-20
ES2314570T3 (es) 2009-03-16

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