DK1622461T3 - Seafood processing equipment - Google Patents
Seafood processing equipmentInfo
- Publication number
- DK1622461T3 DK1622461T3 DK04742656T DK04742656T DK1622461T3 DK 1622461 T3 DK1622461 T3 DK 1622461T3 DK 04742656 T DK04742656 T DK 04742656T DK 04742656 T DK04742656 T DK 04742656T DK 1622461 T3 DK1622461 T3 DK 1622461T3
- Authority
- DK
- Denmark
- Prior art keywords
- processing
- processing liquid
- perforations
- products
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
- A22C29/021—Cleaning operations on shellfish, e.g. evisceration, brushing
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/07—Thawing subsequent to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
- General Preparation And Processing Of Foods (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Farming Of Fish And Shellfish (AREA)
- Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention relates to a seafood product processing installation which is intended, in particular, for the processing of prawn- or lobster-type shellfish using at least one suitable processing liquid. The inventive installation comprises: at least one processing post which is equipped with means (2) for applying the processing liquid to the seafood products, and means (3) for transferring said products such that they are conveyed through the aforementioned processing post(s). According to the invention, the installation contains at least one processing post comprising processing liquid-application means (2) having a structure which extends above the product-transfer means. Moreover, the aforementioned structure is equipped with a plurality of perforations (8) which are used for the sprinkle distribution of the processing liquid, said perforations (8) occupying a horizontal or essentially-horizontal surface which defines the product-processing surface (15). In a preferred embodiment of the invention, the above-mentioned processing liquid application means (2) comprise means (4) for supplying processing liquid to a watering tray (5) which is formed by a base element (6) that is surrounded by walls (7), said base element (6) being equipped with a plurality of perforations (8) which enable the even sprinkling of the processing liquid on the products to be processed.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0305507A FR2854543B1 (en) | 2003-05-06 | 2003-05-06 | INSTALLATION FOR TREATMENT OF SEA PRODUCTS |
PCT/FR2004/001094 WO2004098300A2 (en) | 2003-05-06 | 2004-05-06 | Seafood product processing installation |
Publications (2)
Publication Number | Publication Date |
---|---|
DK1622461T3 true DK1622461T3 (en) | 2007-03-26 |
DK1622461T4 DK1622461T4 (en) | 2011-10-24 |
Family
ID=33306182
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK04742656.4T DK1622461T4 (en) | 2003-05-06 | 2004-05-06 | Processing equipment for seafood |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP1622461B2 (en) |
AT (1) | ATE345049T1 (en) |
BR (1) | BR0306012A (en) |
DE (1) | DE602004003236D1 (en) |
DK (1) | DK1622461T4 (en) |
ES (1) | ES2276322T5 (en) |
FR (1) | FR2854543B1 (en) |
WO (1) | WO2004098300A2 (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2917270B1 (en) * | 2007-06-12 | 2010-08-27 | Bienfai | PROCESS FOR THE TREATMENT OF CRUSTACEANS, FOR EXAMPLE OF LANGOUSTINES, FOR PRESERVATION. |
FR2941351B1 (en) | 2009-01-27 | 2011-03-04 | France Agro Ind | INSTALLATION FOR SUBMITTING TREATMENT LIQUID TO A PRODUCT |
FR2944365A1 (en) | 2009-04-09 | 2010-10-15 | France Agro Ind | METHOD FOR CONTROLLING THE CONCENTRATION OF A SUBSTANCE IN A TREATMENT LIQUID AND THE INSTALLATION USING THE SAME |
FR2966326B1 (en) | 2010-10-26 | 2012-11-09 | Cryolink | INSTALLATION FOR PROCESSING FOOD PRODUCTS BY A LIQUID |
CN107960442A (en) * | 2017-12-14 | 2018-04-27 | 湖北海瑞渔业股份有限公司 | A kind of aquatic products crushing apparatus |
CN109275698B (en) * | 2018-09-28 | 2020-11-17 | 湛江市卓成食品机械有限公司 | A belt cleaning device for aquatic products processing |
CN110506780A (en) * | 2019-08-19 | 2019-11-29 | 舟山国家远洋渔业基地科技发展有限公司 | For processing the cleaning equipment of krill |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB969030A (en) * | 1961-05-30 | 1964-09-09 | Lobster Bridlington Ltd | Improvements in and relating to the storage of shellfish |
US4167585A (en) † | 1976-03-01 | 1979-09-11 | Heat And Control, Inc. | Method for heating and cooking foods in a closed treatment chamber by maintaining the temperature and moisture content |
US4718145A (en) * | 1986-02-18 | 1988-01-12 | Southern Seafoods | Apparatus and method for eviscerating scallops |
ATE280362T1 (en) † | 1997-01-04 | 2004-11-15 | Heat Control Inc | HOT AIR OVEN |
ES2142739B1 (en) * | 1997-12-11 | 2000-12-16 | Abuin Manuel Castelo | MOLLUSC WASHING MACHINE. |
EP0983730A3 (en) † | 1998-09-03 | 2001-02-21 | Ryubi Company Ltd. | A food washing apparatus |
FR2801472B1 (en) * | 1999-11-30 | 2003-10-17 | Thomas Froid Sa | PROCESS FOR STORING, TRANSPORTING AND PRESERVING LOBSTERS AND OTHER LIVING CRUSTACEANS AND DEVICE FOR IMPLEMENTING THE PROCESS |
-
2003
- 2003-05-06 FR FR0305507A patent/FR2854543B1/en not_active Expired - Lifetime
- 2003-12-10 BR BR0306012-8A patent/BR0306012A/en not_active Application Discontinuation
-
2004
- 2004-05-06 AT AT04742656T patent/ATE345049T1/en not_active IP Right Cessation
- 2004-05-06 ES ES04742656T patent/ES2276322T5/en not_active Expired - Lifetime
- 2004-05-06 DE DE602004003236T patent/DE602004003236D1/en not_active Expired - Lifetime
- 2004-05-06 WO PCT/FR2004/001094 patent/WO2004098300A2/en active IP Right Grant
- 2004-05-06 EP EP04742656A patent/EP1622461B2/en not_active Expired - Lifetime
- 2004-05-06 DK DK04742656.4T patent/DK1622461T4/en active
Also Published As
Publication number | Publication date |
---|---|
FR2854543A1 (en) | 2004-11-12 |
ES2276322T5 (en) | 2011-10-26 |
ATE345049T1 (en) | 2006-12-15 |
DK1622461T4 (en) | 2011-10-24 |
WO2004098300A3 (en) | 2005-01-13 |
BR0306012A (en) | 2005-05-17 |
ES2276322T3 (en) | 2007-06-16 |
DE602004003236D1 (en) | 2006-12-28 |
EP1622461B2 (en) | 2011-07-20 |
FR2854543B1 (en) | 2005-08-05 |
EP1622461B1 (en) | 2006-11-15 |
WO2004098300A2 (en) | 2004-11-18 |
EP1622461A2 (en) | 2006-02-08 |
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