DK154862C - OPERATOR FOR USE IN CHEESE PREPARATION, CONTAINING AT LEAST ONE STEP SYMBOL OF MUSHROOM ORIGIN - Google Patents
OPERATOR FOR USE IN CHEESE PREPARATION, CONTAINING AT LEAST ONE STEP SYMBOL OF MUSHROOM ORIGINInfo
- Publication number
- DK154862C DK154862C DK509881A DK509881A DK154862C DK 154862 C DK154862 C DK 154862C DK 509881 A DK509881 A DK 509881A DK 509881 A DK509881 A DK 509881A DK 154862 C DK154862 C DK 154862C
- Authority
- DK
- Denmark
- Prior art keywords
- operator
- cheese preparation
- step symbol
- mushroom
- origin
- Prior art date
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8024420A FR2494086A1 (en) | 1980-11-18 | 1980-11-18 | CHEESE COAGULANT COMPOSITION COMPRISING AT LEAST ONE COAGULATING FUNGAL ENZYME, AND CHEESE PRODUCTS THUS OBTAINED |
FR8024420 | 1980-11-18 |
Publications (3)
Publication Number | Publication Date |
---|---|
DK509881A DK509881A (en) | 1982-05-19 |
DK154862B DK154862B (en) | 1989-01-02 |
DK154862C true DK154862C (en) | 1989-06-05 |
Family
ID=9248067
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK509881A DK154862C (en) | 1980-11-18 | 1981-11-17 | OPERATOR FOR USE IN CHEESE PREPARATION, CONTAINING AT LEAST ONE STEP SYMBOL OF MUSHROOM ORIGIN |
Country Status (7)
Country | Link |
---|---|
BE (1) | BE891059A (en) |
CH (1) | CH650902A5 (en) |
DE (1) | DE3145023A1 (en) |
DK (1) | DK154862C (en) |
FR (1) | FR2494086A1 (en) |
GB (1) | GB2089813B (en) |
IT (1) | IT1145738B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK18884D0 (en) * | 1984-01-16 | 1984-01-16 | Hansens Lab | PROCEDURE FOR THE PRODUCTION OF CHEESE |
KR20170115614A (en) * | 2015-02-10 | 2017-10-17 | 시에이치알. 한센 에이/에스 | Kymosin blend with improved curdling properties |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1556473A (en) * | 1967-04-18 | 1969-02-07 | ||
GB1389147A (en) * | 1972-11-24 | 1975-04-03 | Pfizer | Milk coagulant compositions and preparation thereof |
AU6819274A (en) * | 1973-11-01 | 1975-10-23 | Pfizer | Cheese manufacture |
-
1980
- 1980-11-18 FR FR8024420A patent/FR2494086A1/en active Granted
-
1981
- 1981-11-10 CH CH7204/81A patent/CH650902A5/en not_active IP Right Cessation
- 1981-11-10 BE BE0/206494A patent/BE891059A/en not_active IP Right Cessation
- 1981-11-12 DE DE19813145023 patent/DE3145023A1/en active Granted
- 1981-11-13 GB GB8134248A patent/GB2089813B/en not_active Expired
- 1981-11-17 IT IT68490/81A patent/IT1145738B/en active
- 1981-11-17 DK DK509881A patent/DK154862C/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
IT1145738B (en) | 1986-11-05 |
DK509881A (en) | 1982-05-19 |
DK154862B (en) | 1989-01-02 |
BE891059A (en) | 1982-05-10 |
DE3145023A1 (en) | 1982-06-16 |
DE3145023C2 (en) | 1993-01-14 |
GB2089813A (en) | 1982-06-30 |
CH650902A5 (en) | 1985-08-30 |
FR2494086A1 (en) | 1982-05-21 |
GB2089813B (en) | 1984-03-21 |
IT8168490A0 (en) | 1981-11-17 |
FR2494086B1 (en) | 1984-04-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PBP | Patent lapsed |