DK154321C - ADDITIVE FOR FOOD AND BEVERAGES FOR PROVIDING FOOD BIFIDO BACTERIES THEREOF AND PROCEDURE FOR PRODUCING THE SAME AND BIFIGO BACTERIA FOR EXPELLENCE - Google Patents

ADDITIVE FOR FOOD AND BEVERAGES FOR PROVIDING FOOD BIFIDO BACTERIES THEREOF AND PROCEDURE FOR PRODUCING THE SAME AND BIFIGO BACTERIA FOR EXPELLENCE

Info

Publication number
DK154321C
DK154321C DK590276A DK590276A DK154321C DK 154321 C DK154321 C DK 154321C DK 590276 A DK590276 A DK 590276A DK 590276 A DK590276 A DK 590276A DK 154321 C DK154321 C DK 154321C
Authority
DK
Denmark
Prior art keywords
food
expellence
bifigo
bacteries
bifido
Prior art date
Application number
DK590276A
Other languages
Danish (da)
Other versions
DK590276A (en
DK154321B (en
Inventor
Masahiko Mutai
Mitsuo Mada
Kei Nakajima
Shusei Takahashi
Takashi Nakao
Kiyohiro Shimada
Takashi Iijima
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP29576A external-priority patent/JPS5283975A/en
Priority claimed from JP29676A external-priority patent/JPS5283974A/en
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Publication of DK590276A publication Critical patent/DK590276A/en
Publication of DK154321B publication Critical patent/DK154321B/en
Application granted granted Critical
Publication of DK154321C publication Critical patent/DK154321C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/15—Frozen dairy products
    • A23C2260/152—Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream; Frozen milk products containing living microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DK590276A 1976-01-01 1976-12-30 ADDITIVE FOR FOOD AND BEVERAGES FOR PROVIDING FOOD BIFIDO BACTERIES THEREOF AND PROCEDURE FOR PRODUCING THE SAME AND BIFIGO BACTERIA FOR EXPELLENCE DK154321C (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP29576 1976-01-01
JP29576A JPS5283975A (en) 1976-01-01 1976-01-01 Method of producing fermented milk product containg living cell of bifidus strain
JP29676A JPS5283974A (en) 1976-01-01 1976-01-01 Incubation mixture of milk containing living cell of bifidus strain and method of producing same
JP29676 1976-01-01

Publications (3)

Publication Number Publication Date
DK590276A DK590276A (en) 1977-07-02
DK154321B DK154321B (en) 1988-11-07
DK154321C true DK154321C (en) 1989-06-12

Family

ID=26333246

Family Applications (1)

Application Number Title Priority Date Filing Date
DK590276A DK154321C (en) 1976-01-01 1976-12-30 ADDITIVE FOR FOOD AND BEVERAGES FOR PROVIDING FOOD BIFIDO BACTERIES THEREOF AND PROCEDURE FOR PRODUCING THE SAME AND BIFIGO BACTERIA FOR EXPELLENCE

Country Status (4)

Country Link
DK (1) DK154321C (en)
GB (1) GB1535109A (en)
HK (1) HK53279A (en)
MY (1) MY8000028A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2159834B (en) * 1984-05-01 1988-02-10 Keith Thomas Substrate containing microorganisms which can degrade it
US20100247712A1 (en) * 2009-03-26 2010-09-30 Rudolph Marvin J Food compositions compromising dried probiotics, methods of manufacture and uses thereof
CN108782758B (en) * 2018-06-22 2022-03-08 浙江忠梦昌健康科技有限公司 Fermented synbiotic goat milk powder and preparation method thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1019896B (en) * 1955-05-28 1957-11-21 Adam Schmidt Burbach Dr Med Process for the production of milk products, such as sour milk or the like, with the addition of bacteria
DE1952361A1 (en) * 1969-10-17 1971-04-29 Rudolf Hinterwaldner Yoghurt prodn with bifdus bacteria added - to souring bacteria
DE2057906A1 (en) * 1970-11-25 1972-06-15 Rolf Dr Schuler Preacidulated milk for infants - without the risk of acidosis

Also Published As

Publication number Publication date
HK53279A (en) 1979-08-10
DK590276A (en) 1977-07-02
MY8000028A (en) 1980-12-31
GB1535109A (en) 1978-12-06
DK154321B (en) 1988-11-07

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Legal Events

Date Code Title Description
PUP Patent expired