DK1477066T3 - Method of marking baked goods for baking - Google Patents

Method of marking baked goods for baking

Info

Publication number
DK1477066T3
DK1477066T3 DK03010750T DK03010750T DK1477066T3 DK 1477066 T3 DK1477066 T3 DK 1477066T3 DK 03010750 T DK03010750 T DK 03010750T DK 03010750 T DK03010750 T DK 03010750T DK 1477066 T3 DK1477066 T3 DK 1477066T3
Authority
DK
Denmark
Prior art keywords
baking
marking
baked goods
prior
unbaked dough
Prior art date
Application number
DK03010750T
Other languages
Danish (da)
Inventor
Dietmar Koehler
Original Assignee
Brinker Karl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brinker Karl filed Critical Brinker Karl
Application granted granted Critical
Publication of DK1477066T3 publication Critical patent/DK1477066T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Apparatuses And Processes For Manufacturing Resistors (AREA)
  • Inorganic Insulating Materials (AREA)

Abstract

In a process to impart a trade mark or indicator mark to bread, a branding iron is applied to the unbaked dough prior to the prior art baking process. The branding iron is applied to the surface of the risen unbaked dough at a temperature of 200 to 250C.
DK03010750T 2003-05-14 2003-05-14 Method of marking baked goods for baking DK1477066T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03010750A EP1477066B1 (en) 2003-05-14 2003-05-14 Method for marking bakery products before baking

Publications (1)

Publication Number Publication Date
DK1477066T3 true DK1477066T3 (en) 2005-12-19

Family

ID=33016877

Family Applications (1)

Application Number Title Priority Date Filing Date
DK03010750T DK1477066T3 (en) 2003-05-14 2003-05-14 Method of marking baked goods for baking

Country Status (4)

Country Link
EP (1) EP1477066B1 (en)
AT (1) ATE303066T1 (en)
DE (1) DE50301094D1 (en)
DK (1) DK1477066T3 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102008046537B4 (en) 2008-09-06 2017-05-18 Dietmar Köhler Method for marking dough pieces without sticking them to an embossing punch
US10842319B2 (en) 2014-04-10 2020-11-24 ONBREAD Ltd. Food imprinting device
IL232080A0 (en) * 2014-04-10 2014-08-31 Gilad Cohen Food imprinting device
EP3150070B1 (en) 2015-09-30 2020-02-12 Anna Sarah Leisner Mold for shaping at least a section of a bakery product, method for producing such a bakery product and bakery product
DE102016013118A1 (en) 2016-10-31 2018-05-03 Michael Brückner Method and device for the production of edible tablets
IT201900013794A1 (en) * 2019-08-02 2021-02-02 Panificio San Francesco S P A A method of producing a bakery product comprising at least one marking and stamp which can be used to carry out said method
EP4167746A4 (en) * 2020-06-19 2024-04-17 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Method and assembly for producing biscuit with hot stamp

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2832553A1 (en) * 1978-07-25 1980-02-07 Valsemollen Af 1899 A S Production of bread products with patterned crust - by reaction of salt on surface of dough containing yeast
US4223204A (en) * 1978-08-17 1980-09-16 Benedict Melvin A Machine for marking baked goods
DE4018513C1 (en) * 1989-12-20 1991-05-08 Karl Oexmann, Inh. Wolfgang Oexmann, 4650 Gelsenkirchen, De
DE4120807C2 (en) * 1991-06-24 1993-10-28 Dobra Method and device for producing bakery products made from yeast dough
US20030003204A1 (en) * 2001-06-27 2003-01-02 Cooper John F. Cookie making implement and method of using same

Also Published As

Publication number Publication date
EP1477066A1 (en) 2004-11-17
EP1477066B1 (en) 2005-08-31
ATE303066T1 (en) 2005-09-15
DE50301094D1 (en) 2005-10-06

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