DK1420064T3 - Method of cooking olive oil - Google Patents
Method of cooking olive oilInfo
- Publication number
- DK1420064T3 DK1420064T3 DK03024641T DK03024641T DK1420064T3 DK 1420064 T3 DK1420064 T3 DK 1420064T3 DK 03024641 T DK03024641 T DK 03024641T DK 03024641 T DK03024641 T DK 03024641T DK 1420064 T3 DK1420064 T3 DK 1420064T3
- Authority
- DK
- Denmark
- Prior art keywords
- pressure
- cooking
- wort
- olive oil
- phase
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Fats And Perfumes (AREA)
Abstract
Boiling of wort in a wort boiling apparatus with at least one pressure phase with periodic application of the excess pressure is such that there is a stationary heating phase before or after the pressure phase or between two such pressure phases, during which stationary heating phase the wort is at above 90degreesC under atmospheric pressure and is at least minimally mixed.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE10252893A DE10252893B4 (en) | 2002-11-12 | 2002-11-12 | Process for cooking wort |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1420064T3 true DK1420064T3 (en) | 2006-02-13 |
Family
ID=32115488
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK03024641T DK1420064T3 (en) | 2002-11-12 | 2003-10-27 | Method of cooking olive oil |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP1420064B8 (en) |
AT (1) | ATE306544T1 (en) |
DE (2) | DE10252893B4 (en) |
DK (1) | DK1420064T3 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2871227A1 (en) | 2013-11-07 | 2015-05-13 | Anheuser-Busch InBev S.A. | Method for treating a wort in a boiling kettle |
CN103981044A (en) * | 2014-05-20 | 2014-08-13 | 温州兰登生物科技有限公司 | Boiling-free method for wort in beer production |
CA3048302C (en) * | 2019-07-02 | 2023-01-24 | Coors Brewing Company | Process for treating wort |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
HU195243B (en) * | 1985-06-03 | 1988-04-28 | Koebanyai Soergyar | Process and apparatus for energy economical continuous hop-brewing |
DD260285A1 (en) * | 1987-05-04 | 1988-09-21 | Humboldt Univers Zu Berlin Dir | METHOD OF COOKING BEER SPICES |
DE10120902C2 (en) * | 2001-04-27 | 2003-07-17 | Kaspar Schulz Brauereimaschine | Process for wort preparation in beer production |
DE50207764D1 (en) * | 2001-06-07 | 2006-09-21 | Huppmann Ag | brewhouse |
-
2002
- 2002-11-12 DE DE10252893A patent/DE10252893B4/en not_active Expired - Fee Related
-
2003
- 2003-10-27 EP EP03024641A patent/EP1420064B8/en not_active Expired - Lifetime
- 2003-10-27 DK DK03024641T patent/DK1420064T3/en active
- 2003-10-27 AT AT03024641T patent/ATE306544T1/en active
- 2003-10-27 DE DE50301346T patent/DE50301346D1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP1420064B8 (en) | 2005-12-14 |
DE10252893B4 (en) | 2005-09-29 |
DE10252893A1 (en) | 2004-05-27 |
ATE306544T1 (en) | 2005-10-15 |
EP1420064A1 (en) | 2004-05-19 |
EP1420064B1 (en) | 2005-10-12 |
DE50301346D1 (en) | 2005-11-17 |
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