DK1420064T3 - Fremgangsmåde til kogning af olurt - Google Patents

Fremgangsmåde til kogning af olurt

Info

Publication number
DK1420064T3
DK1420064T3 DK03024641T DK03024641T DK1420064T3 DK 1420064 T3 DK1420064 T3 DK 1420064T3 DK 03024641 T DK03024641 T DK 03024641T DK 03024641 T DK03024641 T DK 03024641T DK 1420064 T3 DK1420064 T3 DK 1420064T3
Authority
DK
Denmark
Prior art keywords
pressure
cooking
wort
olive oil
phase
Prior art date
Application number
DK03024641T
Other languages
English (en)
Inventor
August Lenz
Bernd Kantelberg
Thomas Dr Hackensellner
Original Assignee
Huppmann Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Huppmann Ag filed Critical Huppmann Ag
Application granted granted Critical
Publication of DK1420064T3 publication Critical patent/DK1420064T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Fats And Perfumes (AREA)
DK03024641T 2002-11-12 2003-10-27 Fremgangsmåde til kogning af olurt DK1420064T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE10252893A DE10252893B4 (de) 2002-11-12 2002-11-12 Verfahren zur Kochung von Würze

Publications (1)

Publication Number Publication Date
DK1420064T3 true DK1420064T3 (da) 2006-02-13

Family

ID=32115488

Family Applications (1)

Application Number Title Priority Date Filing Date
DK03024641T DK1420064T3 (da) 2002-11-12 2003-10-27 Fremgangsmåde til kogning af olurt

Country Status (4)

Country Link
EP (1) EP1420064B8 (da)
AT (1) ATE306544T1 (da)
DE (2) DE10252893B4 (da)
DK (1) DK1420064T3 (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2871227A1 (en) * 2013-11-07 2015-05-13 Anheuser-Busch InBev S.A. Method for treating a wort in a boiling kettle
CN103981044A (zh) * 2014-05-20 2014-08-13 温州兰登生物科技有限公司 一种用于啤酒生产麦汁免煮沸的方法
CA3048302C (en) * 2019-07-02 2023-01-24 Coors Brewing Company Process for treating wort

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU195243B (en) * 1985-06-03 1988-04-28 Koebanyai Soergyar Process and apparatus for energy economical continuous hop-brewing
DD260285A1 (de) * 1987-05-04 1988-09-21 Humboldt Univers Zu Berlin Dir Verfahren zum kochen von bierwuerze
DE10120902C2 (de) * 2001-04-27 2003-07-17 Kaspar Schulz Brauereimaschine Verfahren zur Würzebereitung bei der Bierherstellung
EP1264876B1 (de) * 2001-06-07 2006-08-09 Huppmann AG Sudhausanlage

Also Published As

Publication number Publication date
EP1420064B1 (de) 2005-10-12
EP1420064B8 (de) 2005-12-14
ATE306544T1 (de) 2005-10-15
DE10252893B4 (de) 2005-09-29
DE50301346D1 (de) 2005-11-17
DE10252893A1 (de) 2004-05-27
EP1420064A1 (de) 2004-05-19

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