DK141822C - Stabiliserede toerkulturer af levedygtige uskadelige maelkesyreproducerende bakterier - Google Patents

Stabiliserede toerkulturer af levedygtige uskadelige maelkesyreproducerende bakterier

Info

Publication number
DK141822C
DK141822C DK199975A DK199975A DK141822C DK 141822 C DK141822 C DK 141822C DK 199975 A DK199975 A DK 199975A DK 199975 A DK199975 A DK 199975A DK 141822 C DK141822 C DK 141822C
Authority
DK
Denmark
Prior art keywords
usefulny
lifeable
tour
cultures
stabilized
Prior art date
Application number
DK199975A
Other languages
Danish (da)
English (en)
Other versions
DK141822B (da
DK199975A (da
Inventor
R S Porubcan
R L Sellars
Original Assignee
Hansens Lab Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hansens Lab Inc filed Critical Hansens Lab Inc
Publication of DK199975A publication Critical patent/DK199975A/da
Publication of DK141822B publication Critical patent/DK141822B/da
Application granted granted Critical
Publication of DK141822C publication Critical patent/DK141822C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
DK199975A 1974-10-23 1975-05-06 Stabiliserede toerkulturer af levedygtige uskadelige maelkesyreproducerende bakterier DK141822C (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US517371A US3897307A (en) 1974-10-23 1974-10-23 Stabilized dry cultures of lactic acid-producing bacteria
US51737174 1974-10-23

Publications (3)

Publication Number Publication Date
DK199975A DK199975A (da) 1976-04-24
DK141822B DK141822B (da) 1980-06-23
DK141822C true DK141822C (da) 1980-11-10

Family

ID=24059541

Family Applications (1)

Application Number Title Priority Date Filing Date
DK199975A DK141822C (da) 1974-10-23 1975-05-06 Stabiliserede toerkulturer af levedygtige uskadelige maelkesyreproducerende bakterier

Country Status (13)

Country Link
US (1) US3897307A (fr)
AU (1) AU473243B2 (fr)
BE (1) BE828181A (fr)
CA (1) CA1041929A (fr)
CH (1) CH596302A5 (fr)
DE (1) DE2520128A1 (fr)
DK (1) DK141822C (fr)
FR (1) FR2299404A1 (fr)
GB (1) GB1469218A (fr)
IT (1) IT1049418B (fr)
NL (1) NL7505227A (fr)
NO (1) NO146542C (fr)
SE (1) SE422079B (fr)

Families Citing this family (59)

* Cited by examiner, † Cited by third party
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US4210672A (en) * 1976-04-02 1980-07-01 Seikenkai Preparation of yogurt
US4066794A (en) * 1976-06-23 1978-01-03 Sylvia Schur Instant yogurt preparation
JPS5356380A (en) * 1976-10-28 1978-05-22 Ajinomoto Co Inc Preparation for microorganism
US4140800A (en) * 1977-06-13 1979-02-20 Leo Kline Freeze-dried natural sour dough starter
US4205132A (en) * 1978-07-17 1980-05-27 Microlife Technics, Inc. Lyophilization of bacteria
US4243687A (en) * 1979-01-10 1981-01-06 Leo Kline Freeze-dried natural sour dough starter
JPS5846293B2 (ja) * 1980-04-08 1983-10-15 明治製菓株式会社 ビフイズス菌含有錠菓及びその製造法
US4500548A (en) * 1982-03-15 1985-02-19 Stauffer Chemical Company Fermentation aid for conventional baked goods
US4518696A (en) * 1983-01-11 1985-05-21 Chr. Hansen's Laboratory, Inc. Stabilized liquid bacterial suspension for oral administration to animals
US4624853A (en) * 1983-02-07 1986-11-25 S. C. Johnson & Son, Inc. Instant yogurt food product
US4879239A (en) * 1983-11-03 1989-11-07 American Type Culture Collection Method of culturing freeze-dried microorganisms and resultant preparation
US4672037A (en) * 1983-11-03 1987-06-09 American Type Culture Collection Method of culturing freeze-dried microorganisms
US4766076A (en) * 1984-06-19 1988-08-23 The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Method and buffered bulk starter media for propagation of useful bacteria
US4690894A (en) * 1985-09-20 1987-09-01 Advanced Mineral Technologies, Inc. Treatment of microorganisms with alkaline solution to enhance metal uptake properties
US4720460A (en) * 1985-04-04 1988-01-19 Miles Laboratories, Inc. Process for preserving acid producing bacteria and compositions produced thereby
FI75865C (fi) * 1987-04-07 1988-08-08 Valio Meijerien Testanordning och foerfarande foer bestaemning av antibiotika i mjoelk samt i dessa anvaendbar ny streptococcus thermophilus-stam.
US4837036A (en) * 1987-05-22 1989-06-06 The Pro-Mark Companies, Inc. Low fat thin-bodied yogurt product and method
US4837035A (en) * 1987-05-22 1989-06-06 The Pro-Mark Companies, Inc. Low fat custard-type yogurt product and method
GB8824897D0 (en) * 1988-10-24 1988-11-30 Ici Plc Biocatalysts
GB9002003D0 (en) * 1990-01-29 1990-03-28 Ici Plc Stabilized cultures of microorganisms
CH683223A5 (fr) * 1991-10-25 1994-02-15 Nestle Sa Procédé de préparation d'un lait acidifié.
EP0688864A1 (fr) * 1994-06-21 1995-12-27 Societe Des Produits Nestle S.A. Starter congelé de yogourt
US5733774A (en) * 1995-02-02 1998-03-31 Ecoscience Corporation Method and composition for producing stable bacteria and bacterial formulations
ATE298363T1 (de) * 1996-07-09 2005-07-15 Nestle Sa Verfahren zur sprühtrocknung
DE19819475A1 (de) * 1998-04-30 1999-11-04 Basf Ag Trockene Mikroorganismen-Kulturen und Verfahren zu deren Herstellung
WO2001044181A1 (fr) * 1999-12-17 2001-06-21 Warner Lambert Research And Development Ireland Limited Procede pour produire de l'atorvastatine calcique cristallin
US20030045428A1 (en) * 2001-07-05 2003-03-06 Microbes, Inc. Bacillus laterosporus strain CM-3 for promoting grain crop yields
FR2829147B1 (fr) * 2001-08-30 2003-12-12 Agronomique Inst Nat Rech Procede de preparation d'une composition lyophilisee contenant des bacteries lactiques a viabilite et activite bacteriennes ameliorees lors d'un stockage a temperature ambiante et composition obtenue
ITMI20022344A1 (it) * 2002-11-05 2004-05-06 Biofarm Srl Prodotto in pellicola a rapida dissoluzione in acqua, per il trattamento del latte con batteri e/o enzimi.
ATE513551T1 (de) * 2003-01-24 2011-07-15 Flora Technology Inc Zusammensetzungen und verfahren zur wiederherstellung der bakterienflora
US20040247580A1 (en) 2003-06-06 2004-12-09 Myung-Jun Chung Process for preparing double-coated lactic acid bacteria powder using protein and polysaccharide and product by the same
WO2005060937A1 (fr) * 2003-12-23 2005-07-07 Chr. Hansen A/S Tablettes comprimees comprenant des micro-organismes probiotiques viables
WO2007025097A2 (fr) 2005-08-26 2007-03-01 Danisco A/S Utilisation
EP1973406B1 (fr) 2005-12-28 2014-03-12 Advanced Bionutrition Corporation Véhicule de délivrance pour bactéries probiotiques, comprenant une matrice sèche en polysaccharides, saccharides et polyols sous forme de verre
ATE530669T1 (de) * 2006-05-19 2011-11-15 Danisco Markierte mikroorganismen und entsprechende markierungsverfahren
CA2673120C (fr) 2006-12-18 2012-08-07 Advanced Bionutrition Corporation Produit alimentaire sec contenant un probiotique vivant
US8444967B2 (en) * 2010-07-09 2013-05-21 Master Supplements, Inc. Treatment including prebiotic composition for use with probiotics
PL2126130T3 (pl) * 2007-03-02 2015-10-30 Dupont Nutrition Biosci Aps Hodowle o ulepszonej fagooporności
FR2924307B1 (fr) * 2007-12-04 2010-08-27 Gervais Danone Sa Utilisation de l. casei ssp. paracasei comme antifongique
BRPI0921730A2 (pt) * 2008-10-31 2015-08-18 Dsm Ip Assets Bv Compisição para ativar e/ou estabilizar micro-organismos
JP2012518394A (ja) * 2009-02-23 2012-08-16 セーホーエル．ハンセン アクティーゼルスカブ 乳酸菌組成物の製造方法
US20100247712A1 (en) 2009-03-26 2010-09-30 Rudolph Marvin J Food compositions compromising dried probiotics, methods of manufacture and uses thereof
ES2908047T3 (es) 2009-03-27 2022-04-27 Intervet Int Bv Vacunas en micropartículas para la vacunación oral o nasal y el refuerzo de animales incluidos los peces
DK2424972T3 (da) * 2009-04-30 2013-10-14 Actogenix Nv Kryobeskyttende midler til frysetørring af mælkesyrebakterier
NZ597053A (en) 2009-05-26 2014-02-28 Advanced Bionutrition Corp Stable dry powder composition comprising biologically active microorganisms and/or bioactive materials and methods of making
US9504750B2 (en) * 2010-01-28 2016-11-29 Advanced Bionutrition Corporation Stabilizing composition for biological materials
EP2529004B1 (fr) 2010-01-28 2017-06-07 Advanced Bionutrition Corporation Composition vitreuse sèche comprenant un matériau bioactif
US8445226B2 (en) * 2010-02-01 2013-05-21 Microbios, Inc. Process and composition for the manufacture of a microbial-based product
US7888062B1 (en) 2010-02-01 2011-02-15 Microbios, Inc. Process and composition for the manufacture of a microbial-based product
RU2573324C2 (ru) * 2010-08-13 2016-01-20 Эдванст Байоньютришн Корпорейшн Стабилизирующая композиция для сухого хранения биологических материалов (варианты)
NZ607870A (en) 2010-10-20 2015-09-25 Dupont Nutrition Biosci Aps Lactococcus crispr-cas sequences
US20140147427A1 (en) * 2011-06-08 2014-05-29 Organobalance Gmbh Spray-Dried Lactobacillus Stems/Cells and the Use of Same Against Helicobacter Pylori
CN102763726A (zh) * 2012-08-15 2012-11-07 张玉文 一种益生菌酸奶粉及其制备方法
WO2017019273A1 (fr) 2015-07-29 2017-02-02 Advanced Bionutrition Corporation Compositions probiotiques sèches stables pour des utilisations diététiques
EP3369805B1 (fr) 2015-10-30 2020-08-26 Kabushiki Kaisha Yakult Honsha Procédé de fabrication de cellules microbiennes séchées
CN105505835B (zh) * 2016-01-25 2019-09-27 集美大学 一种提高嗜热链球菌活性及消化道耐受性的方法及其应用
WO2019010282A1 (fr) * 2017-07-07 2019-01-10 Osel, Inc. Formulations stables à haute puissance de lactobacillus vaginal
EP3849574A1 (fr) * 2018-09-10 2021-07-21 Lactobio A/S Procédé de réduction du transfert de micro-organismes pathogènes
WO2024081219A1 (fr) 2022-10-14 2024-04-18 Csp Technologies, Inc. Récipient et procédé de stockage et de stabilisation de produits sensibles à l'humidité

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3075887A (en) * 1960-10-03 1963-01-29 Swift & Co Drying of bacterial cultures
US3677897A (en) * 1970-08-31 1972-07-18 George A Jeffreys Live lactic acid bacteria cultures and process of producing same

Also Published As

Publication number Publication date
SE422079B (sv) 1982-02-15
NO146542B (no) 1982-07-12
DK141822B (da) 1980-06-23
FR2299404B1 (fr) 1978-02-03
NO146542C (no) 1982-10-20
NO751586L (fr) 1976-04-26
AU473243B2 (en) 1976-06-17
BE828181A (fr) 1975-08-18
IT1049418B (it) 1981-01-20
US3897307A (en) 1975-07-29
CH596302A5 (fr) 1978-03-15
AU8014475A (en) 1976-06-17
DK199975A (da) 1976-04-24
GB1469218A (en) 1977-04-06
FR2299404A1 (fr) 1976-08-27
DE2520128A1 (de) 1976-04-29
SE7507580L (sv) 1976-04-26
NL7505227A (nl) 1976-04-27
CA1041929A (fr) 1978-11-07

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