DK1415548T3 - The two-phase beverage - Google Patents

The two-phase beverage

Info

Publication number
DK1415548T3
DK1415548T3 DK02024220T DK02024220T DK1415548T3 DK 1415548 T3 DK1415548 T3 DK 1415548T3 DK 02024220 T DK02024220 T DK 02024220T DK 02024220 T DK02024220 T DK 02024220T DK 1415548 T3 DK1415548 T3 DK 1415548T3
Authority
DK
Denmark
Prior art keywords
phase
bottle
filling
drink
density
Prior art date
Application number
DK02024220T
Other languages
Danish (da)
Inventor
Thomas Hechler
Guenter Heckemann
Paul Ingenpasse
Original Assignee
Doehler Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Doehler Gmbh filed Critical Doehler Gmbh
Application granted granted Critical
Publication of DK1415548T3 publication Critical patent/DK1415548T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/228—Gelling agent

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Networks Using Active Elements (AREA)
  • Tea And Coffee (AREA)

Abstract

A two-phase drink has the following features : the lower phase contains a loading agent to adjust the density; one phase contains xanthan while the other contains a hydrocolloid; and the lower phase density is at least 0.02 kg/dm3 higher than that of the upper phase. An Independent claim is also included for production of the drink by mixing the upper and lower phases separately from each other, optionally followed by homogenization; and either filling the lower phase into a bottle then introducing the upper phase over the edge of the bottle or filling the upper phase into the bottle and then filling the lower phase at the bottom of this.
DK02024220T 2002-10-31 2002-10-31 The two-phase beverage DK1415548T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02024220A EP1415548B1 (en) 2002-10-31 2002-10-31 Two-phase beverage

Publications (1)

Publication Number Publication Date
DK1415548T3 true DK1415548T3 (en) 2007-11-19

Family

ID=32087973

Family Applications (1)

Application Number Title Priority Date Filing Date
DK02024220T DK1415548T3 (en) 2002-10-31 2002-10-31 The two-phase beverage

Country Status (5)

Country Link
EP (1) EP1415548B1 (en)
AT (1) ATE365000T1 (en)
DE (1) DE50210355D1 (en)
DK (1) DK1415548T3 (en)
ES (1) ES2289039T3 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2055193A1 (en) * 2007-10-31 2009-05-06 Döhler GmbH Dual-phase drink
DE502008001655D1 (en) 2008-05-26 2010-12-09 Wild Gmbh & Co Kg Rudolf Multi-layered beverage and process for its preparation
ES2388049T3 (en) * 2009-10-28 2012-10-08 Nestec S.A. Procedure for manufacturing a multi-stage gelled beverage composition
PL2316282T3 (en) * 2009-10-28 2012-11-30 Nestec Sa A multiphase jellified beverage composition
WO2013101494A1 (en) * 2011-12-30 2013-07-04 Abbott Laboratories Two-phase mixable nutritional composition including locust bean gum

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2655241B1 (en) * 1989-12-01 1992-04-03 Millery Jacques LIQUID COMPOSITIONS, IN PARTICULAR FOOD BEVERAGES, COMPRISING AT LEAST TWO SEPARATE PHASES CONSTITUTING A PATTERN AND THEIR PREPARATION METHOD.

Also Published As

Publication number Publication date
ES2289039T3 (en) 2008-02-01
ATE365000T1 (en) 2007-07-15
DE50210355D1 (en) 2007-08-02
EP1415548A1 (en) 2004-05-06
EP1415548B1 (en) 2007-06-20

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