EP1544285A4
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2005-09-21
Process for producing low-alcoholic beer-like drink and low-alcoholic beer-like drink
HK1091453A1
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2007-01-19
Method for the preparation of beverages
EP1645620A4
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2006-08-02
Sparkling alcoholic beverage and process for producing the same
EG23336A
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2004-12-29
Milk product which can be foamed by shaking.
GB0122823D0
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2001-11-14
Aerated Frozen Product
EP1357176A4
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2004-06-23
Process for producing fermented malt drink
EP1543732A4
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2009-03-04
Enzyme preparation and process for producing food using the same
GB0219498D0
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2002-10-02
Aseptic production of foodstuffs
MXPA03003302A
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2003-08-07
Process and intermediates for the production of 7-substituted antiestrogens.
GB2374816B
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2004-12-15
Production of foamed drinks
EP1568763A4
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2006-04-12
Process for producing fermented drink
EP1537790A4
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2008-11-26
Chocolate drink and process for producing the same
EP1568280A4
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2006-01-25
Process for producing fermented milk and fermented milk
EG23439A
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2005-08-24
Olefins production process.
EP1614358A4
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2006-11-22
Process for producing food or drink from malt root
EG23393A
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2005-04-27
Production of olefins.
EG23381A
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2005-03-30
Production of olefins.
ITRM20010056A0
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2001-02-05
EQUIPMENT FOR THE FERMENTATION OF SUBSTANCES, PARTICULARLY FOR WINE MAKING.
HK1048648A1
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2003-04-11
Production technique of aerated milk wine.
ZA200408272B
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2005-10-13
Compositions for improving the flavor of alcoholicbeverage made from grape.
ZA200202504B
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2002-10-24
Process for making wine.
GB0319382D0
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2003-09-17
Production of beverages
MXPA01004995A
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2003-09-22
Hydromel fermented beverage.
AU2003283245A8
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2004-04-08
Method for the production of 1,6-hexanediol
MX260263B
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2008-09-04
Method for the production of polyetherols.