DK139502B - Bakterieprodukt til anvendelse ved fremstilling af et fermenteret kødprodukt. - Google Patents

Bakterieprodukt til anvendelse ved fremstilling af et fermenteret kødprodukt.

Info

Publication number
DK139502B
DK139502B DK90868AA DK90868A DK139502B DK 139502 B DK139502 B DK 139502B DK 90868A A DK90868A A DK 90868AA DK 90868 A DK90868 A DK 90868A DK 139502 B DK139502 B DK 139502B
Authority
DK
Denmark
Prior art keywords
product
manufacture
bacterial
fermented meat
meat product
Prior art date
Application number
DK90868AA
Other languages
English (en)
Other versions
DK139502C (da
Inventor
Harold Rothchild
Ronald Henry Olsen
Original Assignee
Microlife Technics
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Microlife Technics filed Critical Microlife Technics
Publication of DK139502B publication Critical patent/DK139502B/da
Application granted granted Critical
Publication of DK139502C publication Critical patent/DK139502C/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Nutrition Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
DK90868AA 1967-03-06 1968-03-05 Bakterieprodukt til anvendelse ved fremstilling af et fermenteret kødprodukt. DK139502B (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US62064367A 1967-03-06 1967-03-06

Publications (2)

Publication Number Publication Date
DK139502B true DK139502B (da) 1979-03-05
DK139502C DK139502C (da) 1979-08-20

Family

ID=24486750

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90868AA DK139502B (da) 1967-03-06 1968-03-05 Bakterieprodukt til anvendelse ved fremstilling af et fermenteret kødprodukt.

Country Status (5)

Country Link
US (1) US3561977A (da)
CA (1) CA926694A (da)
DE (2) DE1792720B2 (da)
DK (1) DK139502B (da)
GB (1) GB1157423A (da)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3899594A (en) * 1971-09-13 1975-08-12 Dirigo Corp Food preservation
US3953609A (en) * 1974-02-06 1976-04-27 Microlife Technics, Inc. Method for the growth restriction of undesirable digestive system bacteria in animals and the establishment of lactobacillus lactis NRRL B-5628
US4013797A (en) * 1975-12-10 1977-03-22 Microlife Technics, Inc. Bacterial compositions and process for fermentation of meat therewith
US4160038A (en) * 1976-08-09 1979-07-03 Microlife Technics, Inc. Lactic acid fermentate flavored pet food
DE2718791C2 (de) * 1977-04-27 1984-09-20 Dr. Otto Suwelack Nachf. GmbH & Co, 4425 Billerbeck Starterkulturen für Fleischsubstrat, deren Herstellung und Nutzung
US4304868A (en) * 1977-09-06 1981-12-08 Microlife Technics, Inc. Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria
US4238513A (en) * 1979-03-09 1980-12-09 Trumark, Inc. Method and compostion for the production of fermented sausage
US4214008A (en) * 1979-03-14 1980-07-22 Microlife Technics, Inc. Lactic acid fermentate flavored pet food
US4303679A (en) * 1980-01-24 1981-12-01 Microlife Technics, Inc. Method and bacterial compositions for fermenting meats
US4407828A (en) * 1981-05-29 1983-10-04 Microlife Technics, Inc. Fermentation method using a selected lactobacillus
US4728518A (en) * 1986-06-23 1988-03-01 Microlife Technics, Inc. Method for developing a red color in cured meat
CA2822323A1 (en) * 2012-10-18 2014-04-18 Hormel Foods Corporation Extended shelf life sandwich and method of making said sandwich

Also Published As

Publication number Publication date
US3561977A (en) 1971-02-09
DE1692621A1 (de) 1972-03-30
DE1792720A1 (de) 1972-08-31
DE1692621B2 (de) 1973-10-04
DE1692621C3 (de) 1974-05-16
DK139502C (da) 1979-08-20
CA926694A (en) 1973-05-22
GB1157423A (en) 1969-07-09
DE1792720B2 (de) 1976-02-05

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Legal Events

Date Code Title Description
PUP Patent expired