DK138302B - Middel til kvalitetsforbedring af pølser. - Google Patents

Middel til kvalitetsforbedring af pølser.

Info

Publication number
DK138302B
DK138302B DK400867AA DK400867A DK138302B DK 138302 B DK138302 B DK 138302B DK 400867A A DK400867A A DK 400867AA DK 400867 A DK400867 A DK 400867A DK 138302 B DK138302 B DK 138302B
Authority
DK
Denmark
Prior art keywords
sausages
quality improvement
improvement
quality
Prior art date
Application number
DK400867AA
Other languages
Danish (da)
English (en)
Other versions
DK138302C (is
Inventor
Leif F Neraal
Original Assignee
Leif F Neraal
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leif F Neraal filed Critical Leif F Neraal
Publication of DK138302B publication Critical patent/DK138302B/da
Application granted granted Critical
Publication of DK138302C publication Critical patent/DK138302C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
DK400867AA 1966-08-08 1967-08-07 Middel til kvalitetsforbedring af pølser. DK138302B (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO66164230A NO115511B (is) 1966-08-08 1966-08-08

Publications (2)

Publication Number Publication Date
DK138302B true DK138302B (da) 1978-08-14
DK138302C DK138302C (is) 1979-01-22

Family

ID=19909664

Family Applications (1)

Application Number Title Priority Date Filing Date
DK400867AA DK138302B (da) 1966-08-08 1967-08-07 Middel til kvalitetsforbedring af pølser.

Country Status (5)

Country Link
DE (1) DE1692174B2 (is)
DK (1) DK138302B (is)
FI (1) FI42159B (is)
NL (1) NL6710950A (is)
NO (1) NO115511B (is)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4013797A (en) * 1975-12-10 1977-03-22 Microlife Technics, Inc. Bacterial compositions and process for fermentation of meat therewith
US4147807A (en) * 1977-09-06 1979-04-03 Microlife Technics, Inc. Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria
US4304868A (en) * 1977-09-06 1981-12-08 Microlife Technics, Inc. Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria
FI77773C (fi) * 1986-12-19 1989-05-10 Suomen Sokeri Oy Fermenteringsfoerfarande foer ensilering.
FR2691614B1 (fr) * 1992-05-26 1994-08-19 Roquette Freres Procédé perfectionné de fabrication de saucissons secs.
US6063410A (en) * 1998-03-17 2000-05-16 Quest International Flavors & Food Ingredients Company, Division Of Indopco, Inc. Method and compositions for improved flavor and aroma in fermented meat

Also Published As

Publication number Publication date
DK138302C (is) 1979-01-22
FI42159B (is) 1970-02-02
DE1692174A1 (de) 1972-03-09
NL6710950A (is) 1968-02-12
NO115511B (is) 1968-10-14
DE1692174B2 (de) 1973-04-05

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