DK118116B - Method and apparatus for making top-open hollow bodies of chocolate or other thermoformable masses. - Google Patents

Method and apparatus for making top-open hollow bodies of chocolate or other thermoformable masses.

Info

Publication number
DK118116B
DK118116B DK241267AA DK241267A DK118116B DK 118116 B DK118116 B DK 118116B DK 241267A A DK241267A A DK 241267AA DK 241267 A DK241267 A DK 241267A DK 118116 B DK118116 B DK 118116B
Authority
DK
Denmark
Prior art keywords
thermoformable
chocolate
masses
hollow bodies
open hollow
Prior art date
Application number
DK241267AA
Other languages
Danish (da)
Inventor
H Rutter
Original Assignee
Alvag Fa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alvag Fa filed Critical Alvag Fa
Priority to DE19681757372 priority Critical patent/DE1757372A1/en
Publication of DK118116B publication Critical patent/DK118116B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DK241267AA 1966-05-09 1967-05-08 Method and apparatus for making top-open hollow bodies of chocolate or other thermoformable masses. DK118116B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19681757372 DE1757372A1 (en) 1967-05-08 1968-04-30 Device for the production of hollow bodies from chocolate and the like.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT438366A AT269622B (en) 1966-05-09 1966-05-09 Device for the production of hollow bodies made of chocolate and the like.

Publications (1)

Publication Number Publication Date
DK118116B true DK118116B (en) 1970-07-06

Family

ID=3563265

Family Applications (1)

Application Number Title Priority Date Filing Date
DK241267AA DK118116B (en) 1966-05-09 1967-05-08 Method and apparatus for making top-open hollow bodies of chocolate or other thermoformable masses.

Country Status (3)

Country Link
US (1) US3529553A (en)
AT (1) AT269622B (en)
DK (1) DK118116B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3525163B2 (en) * 1992-07-31 2004-05-10 旭電化工業株式会社 Manufacturing method of hollow molded product
ES2200030T3 (en) 1995-03-22 2004-03-01 Societe Des Produits Nestle S.A. PROCEDURE AND APPARATUS FOR THE MANUFACTURE OF ARTICLES OF FROSTED CONFITERIA.
US5756133A (en) * 1996-10-03 1998-05-26 Warner-Lambert Company Continuous gum base processing with cooling towers
ATE244512T1 (en) * 1996-11-12 2003-07-15 Nestle Sa DEVICE AND METHOD FOR DOSING AND SUCTIONING VISCOUS PRODUCTS
US6833100B2 (en) * 2001-06-01 2004-12-21 Liberty Engineering Company Mogul machine for manufacturing starch molded products such as candy and apparatus and starch level adjuster and method for reducing starch loss in same
PL1570745T3 (en) * 2004-03-05 2019-09-30 Soremartec S.A. A device for moulding food substances
EP1808080A1 (en) * 2006-01-16 2007-07-18 Nestec S.A. A frozen confectionery product and method of manufacture
US20090285964A1 (en) * 2008-05-14 2009-11-19 Texas Peanut Butter Eggs, Inc. Fiber-fortified chocolate
DE102009032625B3 (en) * 2009-07-10 2011-01-27 Bindler, Uwe, Dipl.-Ing. Producing hollow bodies such as hollow figures made of food mass such as chocolate, comprises filling the food mass in a mold for cooling and solidification and then subsequently moving the food mass
DE102015119438A1 (en) * 2015-11-11 2017-05-11 Kmb Produktions Ag Device for producing consumables

Also Published As

Publication number Publication date
US3529553A (en) 1970-09-22
AT269622B (en) 1969-03-25

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