AT269622B - Device for the production of hollow bodies made of chocolate and the like. - Google Patents
Device for the production of hollow bodies made of chocolate and the like.Info
- Publication number
- AT269622B AT269622B AT438366A AT438366A AT269622B AT 269622 B AT269622 B AT 269622B AT 438366 A AT438366 A AT 438366A AT 438366 A AT438366 A AT 438366A AT 269622 B AT269622 B AT 269622B
- Authority
- AT
- Austria
- Prior art keywords
- chocolate
- production
- hollow bodies
- bodies made
- hollow
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT438366A AT269622B (en) | 1966-05-09 | 1966-05-09 | Device for the production of hollow bodies made of chocolate and the like. |
DK241267AA DK118116B (en) | 1966-05-09 | 1967-05-08 | Method and apparatus for making top-open hollow bodies of chocolate or other thermoformable masses. |
US637221A US3529553A (en) | 1966-05-09 | 1967-05-09 | Process and apparatus for the preparation of hollow and convex shaped thermoplastic masses such as chocolate and candy |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT438366A AT269622B (en) | 1966-05-09 | 1966-05-09 | Device for the production of hollow bodies made of chocolate and the like. |
Publications (1)
Publication Number | Publication Date |
---|---|
AT269622B true AT269622B (en) | 1969-03-25 |
Family
ID=3563265
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT438366A AT269622B (en) | 1966-05-09 | 1966-05-09 | Device for the production of hollow bodies made of chocolate and the like. |
Country Status (3)
Country | Link |
---|---|
US (1) | US3529553A (en) |
AT (1) | AT269622B (en) |
DK (1) | DK118116B (en) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3525163B2 (en) * | 1992-07-31 | 2004-05-10 | 旭電化工業株式会社 | Manufacturing method of hollow molded product |
DE69628483T2 (en) * | 1995-03-22 | 2003-12-18 | Nestle Sa | Process and device for the production of objects from frozen confectionery |
US5756133A (en) * | 1996-10-03 | 1998-05-26 | Warner-Lambert Company | Continuous gum base processing with cooling towers |
DE69629032T2 (en) * | 1996-11-12 | 2004-01-15 | Nestle Sa | Device and method for dispensing cans and for suctioning viscous products |
US6833100B2 (en) * | 2001-06-01 | 2004-12-21 | Liberty Engineering Company | Mogul machine for manufacturing starch molded products such as candy and apparatus and starch level adjuster and method for reducing starch loss in same |
EP1570745B1 (en) * | 2004-03-05 | 2019-04-17 | Soremartec S.A. | A device for moulding food substances |
EP1808080A1 (en) * | 2006-01-16 | 2007-07-18 | Nestec S.A. | A frozen confectionery product and method of manufacture |
US20090285964A1 (en) * | 2008-05-14 | 2009-11-19 | Texas Peanut Butter Eggs, Inc. | Fiber-fortified chocolate |
DE102009032625B3 (en) * | 2009-07-10 | 2011-01-27 | Bindler, Uwe, Dipl.-Ing. | Producing hollow bodies such as hollow figures made of food mass such as chocolate, comprises filling the food mass in a mold for cooling and solidification and then subsequently moving the food mass |
DE102015119438A1 (en) * | 2015-11-11 | 2017-05-11 | Kmb Produktions Ag | Device for producing consumables |
-
1966
- 1966-05-09 AT AT438366A patent/AT269622B/en active
-
1967
- 1967-05-08 DK DK241267AA patent/DK118116B/en unknown
- 1967-05-09 US US637221A patent/US3529553A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US3529553A (en) | 1970-09-22 |
DK118116B (en) | 1970-07-06 |
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