DK113701B - Middel på phosphatbasis til forbedring af mels bageegenskaber. - Google Patents
Middel på phosphatbasis til forbedring af mels bageegenskaber.Info
- Publication number
- DK113701B DK113701B DK175565AA DK175565A DK113701B DK 113701 B DK113701 B DK 113701B DK 175565A A DK175565A A DK 175565AA DK 175565 A DK175565 A DK 175565A DK 113701 B DK113701 B DK 113701B
- Authority
- DK
- Denmark
- Prior art keywords
- flour
- phosphate
- improving
- based agent
- baking properties
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB14260/64A GB1088121A (en) | 1964-04-07 | 1964-04-07 | Improvements in fatty compositions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK113701B true DK113701B (da) | 1969-04-21 |
Family
ID=10037940
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK175565AA DK113701B (da) | 1964-04-07 | 1965-04-06 | Middel på phosphatbasis til forbedring af mels bageegenskaber. |
Country Status (11)
| Country | Link |
|---|---|
| AT (1) | AT264998B (fi) |
| BE (1) | BE662200A (fi) |
| CH (1) | CH489209A (fi) |
| DE (1) | DE1442041A1 (fi) |
| DK (1) | DK113701B (fi) |
| ES (1) | ES311547A1 (fi) |
| FI (1) | FI45400C (fi) |
| GB (1) | GB1088121A (fi) |
| IT (1) | IT1055501B (fi) |
| NL (1) | NL140139B (fi) |
| SE (1) | SE326150B (fi) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0153870A1 (en) * | 1984-02-29 | 1985-09-04 | Nexus Aps | Method for the production of a powder product |
-
0
- BE BE662200D patent/BE662200A/xx unknown
-
1964
- 1964-04-07 GB GB14260/64A patent/GB1088121A/en not_active Expired
-
1965
- 1965-04-06 NL NL656504396A patent/NL140139B/xx unknown
- 1965-04-06 DK DK175565AA patent/DK113701B/da unknown
- 1965-04-07 CH CH488465A patent/CH489209A/de not_active IP Right Cessation
- 1965-04-07 ES ES0311547A patent/ES311547A1/es not_active Expired
- 1965-04-07 FI FI650835A patent/FI45400C/fi active
- 1965-04-07 DE DE19651442041 patent/DE1442041A1/de active Pending
- 1965-04-07 IT IT18019/65A patent/IT1055501B/it active
- 1965-04-07 AT AT317365A patent/AT264998B/de active
- 1965-04-07 SE SE04510/65A patent/SE326150B/xx unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0153870A1 (en) * | 1984-02-29 | 1985-09-04 | Nexus Aps | Method for the production of a powder product |
| WO1985003846A1 (en) * | 1984-02-29 | 1985-09-12 | Nexus Aps | A powder product and a method for its preparation |
Also Published As
| Publication number | Publication date |
|---|---|
| NL140139B (nl) | 1973-11-15 |
| FI45400B (fi) | 1972-02-29 |
| DE1442041A1 (de) | 1969-03-27 |
| AT264998B (de) | 1968-09-25 |
| ES311547A1 (es) | 1966-01-16 |
| NL6504396A (fi) | 1965-10-08 |
| IT1055501B (it) | 1982-01-11 |
| CH489209A (de) | 1970-04-30 |
| SE326150B (fi) | 1970-07-20 |
| BE662200A (fi) | |
| FI45400C (fi) | 1972-06-12 |
| GB1088121A (en) | 1967-10-25 |
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