DK106775C - Apparat til afluftning af grøntsags- og frugtpulp. - Google Patents
Apparat til afluftning af grøntsags- og frugtpulp.Info
- Publication number
- DK106775C DK106775C DK320361AA DK320361A DK106775C DK 106775 C DK106775 C DK 106775C DK 320361A A DK320361A A DK 320361AA DK 320361 A DK320361 A DK 320361A DK 106775 C DK106775 C DK 106775C
- Authority
- DK
- Denmark
- Prior art keywords
- venting
- vegetable
- fruit pulp
- pulp
- fruit
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
- A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0441—Treatment other than blanching preparatory to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB27428/60A GB936194A (en) | 1960-08-08 | 1960-08-08 | Improvements relating to the treatment of liquid-containing products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK106775C true DK106775C (da) | 1967-03-13 |
Family
ID=10259430
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK320361AA DK106775C (da) | 1960-08-08 | 1961-08-07 | Apparat til afluftning af grøntsags- og frugtpulp. |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US3293046A (da) |
| AT (1) | AT242491B (da) |
| CH (1) | CH407720A (da) |
| DK (1) | DK106775C (da) |
| GB (1) | GB936194A (da) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3399999A (en) * | 1966-12-27 | 1968-09-03 | Ellert Copper & Brass Co Ltd | Process and apparatus for continuous de-aerating of fruit and vegetables |
| BE754585A (fr) * | 1969-08-25 | 1971-02-08 | Findus | Procede de preparation de legumes congeles |
| IT1187164B (it) * | 1985-04-24 | 1987-12-16 | Rossi & Catelli Spa | Procedimento ed impianto per ridurre in succo e/o pasta prodotti alimentari |
| FR2601853A1 (fr) * | 1986-07-25 | 1988-01-29 | Gancka Richard | Procede et chaine pour le traitement et la mise en conserve des feuilles de manioc. |
| EP0965272A1 (en) * | 1998-06-13 | 1999-12-22 | Societe Des Produits Nestle S.A. | A process for decreasing the discoloration of vegetables |
| JP3676178B2 (ja) * | 2000-03-29 | 2005-07-27 | 株式会社 伊藤園 | アブラナ科野菜の処理方法、アブラナ科野菜飲食物の製造方法及びアブラナ科野菜飲食物 |
| FR2873541B1 (fr) * | 2004-08-02 | 2006-11-17 | Bonduelle Sa Ets | Procede et installation pour la preparation et conservation de denrees |
| FR2874078A1 (fr) * | 2004-08-03 | 2006-02-10 | Imeca Soc Par Actions Simplifi | Procede de refroidissement sous pression reduite et installation pour sa mise en oeuvre |
| ES2526824B1 (es) | 2012-08-09 | 2016-02-12 | Universidad Miguel Hernández De Elche | Equipo de expansión instantánea a vacío y ultrasonidos |
| CA3089893C (en) * | 2016-12-09 | 2023-05-09 | Mordechai EINHORN | Frozen product and method of providing same |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1982944A (en) * | 1931-11-02 | 1934-12-04 | Fmc Corp | Method for preparing spinach for canning |
| US2047935A (en) * | 1932-03-01 | 1936-07-21 | Continental Can Co | Method of preparing fruit juices |
| US2078565A (en) * | 1933-10-30 | 1937-04-27 | Durst Emanuel | Vacuum press and the like |
| US2035619A (en) * | 1934-04-20 | 1936-03-31 | Harry J Porter | Process of treating fruit juices |
| US2276261A (en) * | 1940-06-18 | 1942-03-10 | Fate Root Heath Company | Combined mixing and extruding machine |
| US2453109A (en) * | 1945-08-07 | 1948-11-09 | Louis G Macdowell | Method of preparing full-flavored fruit juice concentrates |
| US2581484A (en) * | 1946-08-24 | 1952-01-08 | Helgerud Oyvind | Process in pretreating vegetables and fruits before freezing |
| US2631105A (en) * | 1950-09-26 | 1953-03-10 | Roy O Henszey | Method and apparatus for evaporating milk |
-
1960
- 1960-08-08 GB GB27428/60A patent/GB936194A/en not_active Expired
-
1961
- 1961-07-31 US US127993A patent/US3293046A/en not_active Expired - Lifetime
- 1961-08-07 DK DK320361AA patent/DK106775C/da active
- 1961-08-08 AT AT614261A patent/AT242491B/de active
- 1961-08-08 CH CH930161A patent/CH407720A/de unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CH407720A (de) | 1966-02-15 |
| AT242491B (de) | 1965-09-27 |
| US3293046A (en) | 1966-12-20 |
| GB936194A (en) | 1963-09-04 |
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