DK0941672T3 - Nutritional supplement with sprouted perilla seeds - Google Patents

Nutritional supplement with sprouted perilla seeds

Info

Publication number
DK0941672T3
DK0941672T3 DK99102926T DK99102926T DK0941672T3 DK 0941672 T3 DK0941672 T3 DK 0941672T3 DK 99102926 T DK99102926 T DK 99102926T DK 99102926 T DK99102926 T DK 99102926T DK 0941672 T3 DK0941672 T3 DK 0941672T3
Authority
DK
Denmark
Prior art keywords
sprouted
nutritional supplement
perilla seeds
perilla
seeds
Prior art date
Application number
DK99102926T
Other languages
Danish (da)
Inventor
Heinz D Dr Jodlbauer
Original Assignee
Jodlbauer Heinz D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jodlbauer Heinz D filed Critical Jodlbauer Heinz D
Application granted granted Critical
Publication of DK0941672T3 publication Critical patent/DK0941672T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DK99102926T 1998-03-07 1999-02-13 Nutritional supplement with sprouted perilla seeds DK0941672T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19809893A DE19809893B4 (en) 1998-03-07 1998-03-07 Process for producing a dietary supplement from perilla seeds

Publications (1)

Publication Number Publication Date
DK0941672T3 true DK0941672T3 (en) 2005-05-17

Family

ID=7860113

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99102926T DK0941672T3 (en) 1998-03-07 1999-02-13 Nutritional supplement with sprouted perilla seeds

Country Status (4)

Country Link
EP (1) EP0941672B1 (en)
JP (1) JPH11313638A (en)
DE (2) DE19809893B4 (en)
DK (1) DK0941672T3 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8652544B2 (en) 2008-01-11 2014-02-18 U.S. Nutraceuticals, LLC Chia seed composition
US9161960B2 (en) 2008-01-11 2015-10-20 U.S. Nutraceuticals, LLC Horse feed dietary supplement composition derived from chia seed composition
US9770047B2 (en) 2008-04-10 2017-09-26 U.S. Nutraceuticals, LLC Perilla seed composition
US9610313B2 (en) 2008-04-10 2017-04-04 U.S. Nutraceuticals Eye health composition and method using plant derived seed extract rich in essential fatty acids derived from perilla seed and carotenoids
US8784904B2 (en) 2008-04-10 2014-07-22 U.S. Nutraceuticals, LLC Plant derived seed extract rich in essential fatty acids derived from perilla seed: composition of matter, manufacturing process and use
US8586104B2 (en) 2008-04-10 2013-11-19 U.S. Nutraceuticals, LLC Plant derived seed extract rich in essentially fatty acids derived from Salvia hispanica L. seed: composition of matter, manufacturing process and use
EP2542096B1 (en) * 2010-03-05 2015-07-15 Ophthalmopharma AG Nutraceutical chocolate or compound chocolate product
CN102687739A (en) * 2011-03-25 2012-09-26 路芳民 Perilla food
WO2014197214A1 (en) * 2013-06-05 2014-12-11 U.S. Nutraceuticals, Llc D/B/A Valensa International Composition comprising perilla seed flour

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62224265A (en) * 1986-03-24 1987-10-02 Tokiwa Kanpou Seiyaku:Kk Health food for preventing injury from tobacco
KR950009532B1 (en) * 1992-05-06 1995-08-24 주식회사우방랜드 Feed composition for laying han
KR970011073B1 (en) * 1992-07-30 1997-07-07 주식회사 엘지화학 Capsule composition for control of diseases of adult people containing perilla japonica oil
KR940003473A (en) * 1992-08-14 1994-03-12 이순목 Milk and milk feed composition with n-3 fatty acids

Also Published As

Publication number Publication date
EP0941672B1 (en) 2005-01-05
EP0941672A1 (en) 1999-09-15
JPH11313638A (en) 1999-11-16
DE19809893B4 (en) 2004-06-03
DE59911386D1 (en) 2005-02-10
DE19809893A1 (en) 1999-09-09

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