DK0909535T4 - Process for making shaped chocolate articles - Google Patents

Process for making shaped chocolate articles

Info

Publication number
DK0909535T4
DK0909535T4 DK98116731T DK98116731T DK0909535T4 DK 0909535 T4 DK0909535 T4 DK 0909535T4 DK 98116731 T DK98116731 T DK 98116731T DK 98116731 T DK98116731 T DK 98116731T DK 0909535 T4 DK0909535 T4 DK 0909535T4
Authority
DK
Denmark
Prior art keywords
shaped chocolate
making shaped
chocolate articles
chocolate
articles
Prior art date
Application number
DK98116731T
Other languages
Danish (da)
Other versions
DK0909535T3 (en
Inventor
Uwe Bindler
Original Assignee
Buehler Bindler Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26040311&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0909535(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from DE19805134A external-priority patent/DE19805134C2/en
Application filed by Buehler Bindler Gmbh filed Critical Buehler Bindler Gmbh
Application granted granted Critical
Publication of DK0909535T3 publication Critical patent/DK0909535T3/en
Publication of DK0909535T4 publication Critical patent/DK0909535T4/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Production of shaped chocolate articles is by (a) placing a piece of chocolate (1) which has a crystalline fatty phase and which is in a solid tempered state into a mold (2); and (b) shaping the chocolate.
DK98116731T 1997-09-26 1998-09-03 Process for making shaped chocolate articles DK0909535T4 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19742434 1997-09-26
DE19805134A DE19805134C2 (en) 1997-09-26 1998-02-09 Process for the production of molded chocolate articles

Publications (2)

Publication Number Publication Date
DK0909535T3 DK0909535T3 (en) 2003-02-17
DK0909535T4 true DK0909535T4 (en) 2007-07-02

Family

ID=26040311

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98116731T DK0909535T4 (en) 1997-09-26 1998-09-03 Process for making shaped chocolate articles

Country Status (3)

Country Link
EP (1) EP0909535B2 (en)
AT (1) ATE230936T1 (en)
DK (1) DK0909535T4 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60004967T2 (en) * 2000-04-28 2004-07-22 Kraft Foods R & D, Inc. Zweigniederlassung München Process for the production of chocolate by super cooling and compression molding
EP3607823A1 (en) * 2018-08-10 2020-02-12 Bühler GmbH Method and device for manufacturing a layered foodstuff

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE536822A (en) * 1954-03-25
GB1527240A (en) * 1975-12-12 1978-10-04 Mars Ltd Production of chocolate pieces
GB1603145A (en) * 1978-05-18 1981-11-18 Mars Ltd Production of confectionary
GB2070501B (en) † 1980-02-29 1983-10-19 Sollich Gmbh & Co Kg Making confections
US4314799A (en) * 1980-03-19 1982-02-09 Owens-Illinois, Inc. Compression molding machine for organic thermoplastic materials
EP0437098A3 (en) * 1990-01-11 1991-09-18 Warner-Lambert Company Compressed confectionery tablets with at least two phases and sequential flavour delivery system
US5284659A (en) * 1990-03-30 1994-02-08 Cherukuri Subraman R Encapsulated flavor with bioadhesive character in pressed mints and confections

Also Published As

Publication number Publication date
ATE230936T1 (en) 2003-02-15
EP0909535A3 (en) 2000-05-31
DK0909535T3 (en) 2003-02-17
EP0909535B2 (en) 2007-06-06
EP0909535A2 (en) 1999-04-21
EP0909535B1 (en) 2003-01-15

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