DK0736259T3 - Manufacture of textured protein material - Google Patents
Manufacture of textured protein materialInfo
- Publication number
- DK0736259T3 DK0736259T3 DK96200590T DK96200590T DK0736259T3 DK 0736259 T3 DK0736259 T3 DK 0736259T3 DK 96200590 T DK96200590 T DK 96200590T DK 96200590 T DK96200590 T DK 96200590T DK 0736259 T3 DK0736259 T3 DK 0736259T3
- Authority
- DK
- Denmark
- Prior art keywords
- pieces
- textured
- mixt
- sausage
- degrees
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Grain Derivatives (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Manufacture Of Macromolecular Shaped Articles (AREA)
Abstract
Mfr. of textured proteins comprises dispersing soya flour, powder or flakes having granulometry 40-400 mu m and an acidifying agent in water at 10-30 degrees C to obtain a mixt. having dry matter content 33-40%, pH 4.8-5.7 and viscosity 5000-12000 mPas; subjecting the mixt. to treatment by steam injection for 5-60s at 120-150 degrees C to form textured pieces and ejecting them, via an ejection nozzle, in the form of distinct pieces; agglomerating the ejected pieces by impact on a deflecting surface which intercepts them so as to form a sausage of agglomerated pieces; shaping and/or cutting the sausage; and drying the prod.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH00984/95A CH689102A5 (en) | 1995-04-06 | 1995-04-06 | Manufacture textured proteins. |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0736259T3 true DK0736259T3 (en) | 2002-07-15 |
Family
ID=4199776
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK96200590T DK0736259T3 (en) | 1995-04-06 | 1996-03-05 | Manufacture of textured protein material |
Country Status (13)
Country | Link |
---|---|
EP (1) | EP0736259B1 (en) |
CN (1) | CN1059786C (en) |
AT (1) | ATE214550T1 (en) |
CH (1) | CH689102A5 (en) |
DE (1) | DE69619882T2 (en) |
DK (1) | DK0736259T3 (en) |
ES (1) | ES2172626T3 (en) |
MY (1) | MY114702A (en) |
PL (1) | PL181728B1 (en) |
PT (1) | PT736259E (en) |
RU (1) | RU2150212C1 (en) |
TW (1) | TW333437B (en) |
ZA (1) | ZA962778B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6382250B2 (en) | 2016-03-28 | 2018-08-29 | 日清食品ホールディングス株式会社 | Method for producing textured protein material |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3693533A (en) * | 1970-12-28 | 1972-09-26 | Procter & Gamble | Meat analog apparatus |
ZA754782B (en) * | 1974-08-27 | 1976-06-30 | Procter & Gamble | Method of treating meat-like protein material for improved texture |
US4781939A (en) * | 1986-10-28 | 1988-11-01 | Nestec, S.A. | Layered meat emulsion product and method of producing same |
US4943441A (en) * | 1989-03-03 | 1990-07-24 | Nestec S.A. | Method of producing simulated meat product from whole soybeans |
DE3933528C1 (en) * | 1989-10-04 | 1990-12-06 | Effem Gmbh, 2810 Verden, De | |
US5100679A (en) * | 1990-10-03 | 1992-03-31 | Cargill B.V. | Method of making a modified proteinaceous product and composition thereof |
US5433968A (en) * | 1993-04-23 | 1995-07-18 | Nestec S.A. | Process for producing a simulated meat product |
-
1995
- 1995-04-06 CH CH00984/95A patent/CH689102A5/en not_active IP Right Cessation
-
1996
- 1996-03-05 EP EP96200590A patent/EP0736259B1/en not_active Expired - Lifetime
- 1996-03-05 PT PT96200590T patent/PT736259E/en unknown
- 1996-03-05 AT AT96200590T patent/ATE214550T1/en not_active IP Right Cessation
- 1996-03-05 DE DE69619882T patent/DE69619882T2/en not_active Expired - Fee Related
- 1996-03-05 ES ES96200590T patent/ES2172626T3/en not_active Expired - Lifetime
- 1996-03-05 DK DK96200590T patent/DK0736259T3/en active
- 1996-03-07 TW TW085102790A patent/TW333437B/en active
- 1996-03-23 MY MYPI96001100A patent/MY114702A/en unknown
- 1996-04-03 RU RU96106592/13A patent/RU2150212C1/en active
- 1996-04-03 CN CN96105536A patent/CN1059786C/en not_active Expired - Fee Related
- 1996-04-04 PL PL96313634A patent/PL181728B1/en not_active IP Right Cessation
- 1996-04-04 ZA ZA9602778A patent/ZA962778B/en unknown
Also Published As
Publication number | Publication date |
---|---|
MY114702A (en) | 2002-12-31 |
EP0736259A1 (en) | 1996-10-09 |
ZA962778B (en) | 1997-10-06 |
DE69619882T2 (en) | 2002-09-05 |
ATE214550T1 (en) | 2002-04-15 |
PL181728B1 (en) | 2001-09-28 |
ES2172626T3 (en) | 2002-10-01 |
EP0736259B1 (en) | 2002-03-20 |
TW333437B (en) | 1998-06-11 |
PL313634A1 (en) | 1996-10-14 |
CH689102A5 (en) | 1998-10-15 |
PT736259E (en) | 2002-07-31 |
RU2150212C1 (en) | 2000-06-10 |
CN1059786C (en) | 2000-12-27 |
CN1144049A (en) | 1997-03-05 |
DE69619882D1 (en) | 2002-04-25 |
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