DE9306420U1 - Control system for dispensing systems with non-alcoholic beverages - Google Patents

Control system for dispensing systems with non-alcoholic beverages

Info

Publication number
DE9306420U1
DE9306420U1 DE19939306420 DE9306420U DE9306420U1 DE 9306420 U1 DE9306420 U1 DE 9306420U1 DE 19939306420 DE19939306420 DE 19939306420 DE 9306420 U DE9306420 U DE 9306420U DE 9306420 U1 DE9306420 U1 DE 9306420U1
Authority
DE
Germany
Prior art keywords
control system
container
alcoholic beverages
scale
dispensing systems
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE19939306420
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE19939306420 priority Critical patent/DE9306420U1/en
Publication of DE9306420U1 publication Critical patent/DE9306420U1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B67OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67DDISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D3/00Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes
    • B67D3/0058Details
    • B67D3/0077Electronic circuitry
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B67OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67DDISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D3/00Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes
    • B67D3/0041Apparatus or devices for controlling flow of liquids under gravity from storage containers for dispensing purposes with provisions for metering the liquid to be dispensed
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01GWEIGHING
    • G01G17/00Apparatus for or methods of weighing material of special form or property
    • G01G17/04Apparatus for or methods of weighing material of special form or property for weighing fluids, e.g. gases, pastes

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Hydroponics (AREA)
  • Control Of Non-Electrical Variables (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Description

■&idigr;&iacgr;. ■■&idigr;&iacgr;. ■

- 1 Kontrollsystem für Schankanlagen mit alkoholfreien Getränken. - 1 control system for dispensing systems with non-alcoholic beverages.

In der Gastronomie werden seit Jahren Container mit alkoholfreien Getränken verwendet. Der Vorteil dieser Getränkecontainer liegt bei einem geringeren Bezugspreis (gegenüber den Port l'onsf 1 aschen mit 0,2 1 Inhalt), dem geringeren Platzbedarf (ein Container mit 18 1 Inhalt entspricht neunzig 0,2 1 Einze1f1aschen) und dem Verzicht der Leergut 1agerung und Leergutabrechnung. Containers with non-alcoholic beverages have been used in the catering industry for years. The advantage of these beverage containers is that they are cheaper (compared to port l'ons bottles with a capacity of 0.2 litres), they take up less space (a container with a capacity of 18 litres corresponds to ninety 0.2 litre individual bottles) and that there is no need to store and invoice empty bottles.

Diese Container bestehen aus undurchsichtigen Metallbehältern. In den Behältern wird mittels Kohlensäure ein Überdruck erzeugt, der das Getränk, nun mit Kohlensäure angereichert, bis zum Zapfhahn transportiert. Vorteil gegenüber der 1 1 oder 1,5 1 Großflasche beim portionsweisen Ausschank: die Getränke sind immer frisch.These containers consist of opaque metal containers. In the containers, excess pressure is generated using carbon dioxide, which transports the drink, now enriched with carbon dioxide, to the tap. The advantage over the 1 liter or 1.5 liter large bottle when serving in portions: the drinks are always fresh.

Der Nachteil dieser Art des Getränkeausschanks lag bisher darin, daß sich die Ausschankmenge nicht kontrollieren ließ. Es ist nicht feststellbar, ob in einer Arbeitsschicht zum Beispiel oder 40 Getränke ausgeschenkt worden sind. Durchflußzähler, wie es sie bei Faßbieranlagen gibt, arbeiten bei alkoholfreien Getränkeanlagen nicht zuverlässig.The disadvantage of this type of beverage dispensing has been that the amount dispensed cannot be controlled. It is not possible to determine whether 40 or 50 drinks have been dispensed in a single shift, for example. Flow meters, such as those used in draft beer systems, do not work reliably in non-alcoholic beverage systems.

Das Problem läßt sich folgendermaßen lösen: Der Getränkecontainer wird auf eine elektronische Waage gestellt. Die Waage wird auf das Leergewicht des Containers voreingestellt. Die Waagenanzeige zeigt so nur das Nettogewicht an. Wenn nun das Nettogewicht am Schichtanfang und Schichtende festgehalten wird, ergibt sich aus der Differenz die Anzahl der ausgeschenkten Getränke (100 g = 0,1 1).The problem can be solved as follows: The drinks container is placed on an electronic scale. The scale is preset to the empty weight of the container. The scale display only shows the net weight. If the net weight is recorded at the start and end of the shift, the difference gives the number of drinks served (100 g = 0.1 1).

Handelsübliche elektronische Waagen justieren sich nach jedem Stromausfall (Ein- oder Ausschalten) automatisch neu. Durch einen Dauerstromanschluß und ein Notakku wird dies verhindert. Damit ist auch das Taragewicht fest eingegeben.Commercially available electronic scales automatically readjust themselves after every power failure (switching on or off). This is prevented by a permanent power connection and an emergency battery. This also means that the tare weight is permanently entered.

Die in der Gastronomie benutzten Getränkeschankanlagen verfü-The beverage dispensing systems used in the catering industry have

gen gewöhnlich über fünf Zapfhähne, über jeden Zapfhahn wird ein anderes Getränk ausgeschenkt (z. B. Zapfhahn 1 = Cola, Zapfhahn 2 = Cola light, 3 = Fanta, 4 = Sprite, 5 = Mineralwasser). Dazu werden fünf Getränkecontainer, also auch fünf Waagen gebraucht. Die fünf Waagen werden auf eine nichtrostende Grundplatte geschraubt. An den Ecken der Grundplatte werden sich Justierschrauben befinden. Diese qewähren eine wasserwaagengerechte Aufstellung der Anlage. Die Maße der Grundplatte richtet sich nach den vorhandenen Gegebenheiten. Die Container können einreihig, zweireihig oder im Winkel aufgestellt werden. Da sich in der Regel die Getränkecontainer nicht direkt im Gastraum befinden (wegen Platzmangel und aus optischen Gründen), ist eine Fernanzeige der Waagen erforderlich. Da fünf Anzeigedisplays nicht praxisgerecht wären, werden die Waagen derart verdrahtet, das eine Anzeige ausreicht. Die einzelnen Waagen werden über Knopfdruck abgerufen.There are usually five taps, each tap serves a different drink (e.g. tap 1 = cola, tap 2 = diet cola, 3 = Fanta, 4 = Sprite, 5 = mineral water). Five drinks containers, and therefore five scales, are needed for this. The five scales are screwed onto a stainless steel base plate. There will be adjustment screws at the corners of the base plate. These ensure that the system is level. The dimensions of the base plate depend on the existing conditions. The containers can be set up in one row, two rows or at an angle. Since the drinks containers are usually not located directly in the guest room (due to lack of space and for optical reasons), a remote display of the scales is required. Since five displays would not be practical, the scales are wired in such a way that one display is sufficient. The individual scales are called up at the push of a button.

Nun ein Beispiel für den Einsatz der Kontrollanlage:Now an example of the use of the control system:

Die Bedienung A fängt ihre Schicht um 9.00 Uhr an. Die Anzeige zeigt folgende Werte an:Operator A starts her shift at 9:00 a.m. The display shows the following values:

Waage/Container 1 = 6,8 ColaScale/Container 1 = 6.8 Cola

Waage/Container 2 = 9,2 Cola lightScale/Container 2 = 9.2 Cola light

Waage/Container 3 = 10,3 FantaScale/Container 3 = 10.3 Fanta

Waage/Container 4 = 0,8 SpriteScale/Container 4 = 0.8 Sprite

Waage/Container 5 = 16,1 MineralwasserScale/Container 5 = 16.1 mineral water

Bei Schichtende um 17.00 Uhr gibt die Anzeige folgende Werte an:At the end of the shift at 5 p.m. the display shows the following values:

Waage/Container 1 = 17,8 ColaScale/Container 1 = 17.8 Cola

Waage/Container 2 = 5,3 Cola liqhtScale/Container 2 = 5.3 Cola liqht

Waage/Container 3 = 7,1 FantaScale/Container 3 = 7.1 Fanta

Waage/Container 4 = 16,0 SpriteScale/Container 4 = 16.0 Sprite

Waage/Container 5 = 11,6 MineralwasserScale/Container 5 = 11.6 mineral water

Die Kontrolle ergibt:The inspection shows:

Anfangsbestand Zugang Endbestand VerkauftOpening Stock Addition Closing Stock Sold

Cola 6,8 ( + ) 18* (-) 17,8 (=) 7,0 = 70 EinhCola 6.8 ( + ) 18* (-) 17.8 (=) 7.0 = 70 units

Cola light 9,2 (-) 5,3 (=) 3,9 = 39 EinhCola light 9.2 (-) 5.3 (=) 3.9 = 39 units

Fanta 10,3 (-) 7,1 (=) 3,2 = 32 FinhFanta 10.3 (-) 7.1 (=) 3.2 = 32 Finh

Sprite 0,8 (+) 18* (-) 16,0 (=) 2,8 - 28 EinhSprite 0.8 (+) 18* (-) 16.0 (=) 2.8 - 28 units

Mineralwasser 16,1 (-) 11,6 (=) 4,5 = 45 EinhMineral water 16.1 (-) 11.6 (=) 4.5 = 45 units

Die Berechnungsformel lautet:The calculation formula is:

Anfangsbestand + Zugang + Endbestand * 10 = Verkaufte 0,1 1Opening inventory + addition + closing inventory * 10 = Sold 0.1 1

Einheiten
* Wechsel vom leeren auf vollen Container
units
* Change from empty to full container

Die Berechnung von 0,1 1 Einheiten ermöglicht die Erfassung
von Mischgetränken (kleines Alsterwasser, kleines Spezi,
Apfel schorle , Weinschorle usw.)
The calculation of 0.1 1 units allows the recording
of mixed drinks (small Alsterwasser, small Spezi,
Apple spritzer, wine spritzer, etc.)

Claims (1)

SchutzansprucheProtection claims Kontrollsystem für Schankanlagen mit alkoholfreien Getränken Kontrolle des Inhaltes der Getränkecontainer durchControl system for dispensing systems with non-alcoholic beverages Control of the contents of the beverage containers by - elektronische Waagen mit digitaler Anzeige. Anzeige in
0,1 1 Schritten
- electronic scales with digital display. Display in
0.1 1 steps
- Taragewichtseinstel1ung durch Dauerstrom und Notstrom-Akku- Tare weight setting by continuous power and emergency power battery - Fernübertragung von den Daten der Waagen auf ein Anzeigendisplay - Remote transmission of scale data to a display
DE19939306420 1993-04-28 1993-04-28 Control system for dispensing systems with non-alcoholic beverages Expired - Lifetime DE9306420U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19939306420 DE9306420U1 (en) 1993-04-28 1993-04-28 Control system for dispensing systems with non-alcoholic beverages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19939306420 DE9306420U1 (en) 1993-04-28 1993-04-28 Control system for dispensing systems with non-alcoholic beverages

Publications (1)

Publication Number Publication Date
DE9306420U1 true DE9306420U1 (en) 1994-01-20

Family

ID=6892594

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19939306420 Expired - Lifetime DE9306420U1 (en) 1993-04-28 1993-04-28 Control system for dispensing systems with non-alcoholic beverages

Country Status (1)

Country Link
DE (1) DE9306420U1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202006010613U1 (en) * 2006-07-07 2007-08-16 Glogger, Thomas Delivery device for units of mixed drinks like cocktails has a supply selection for mixing drinks and a discharge point for mixed drinks

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3855458A (en) * 1973-08-21 1974-12-17 Toroid Corp Flow meter
EP0476858A1 (en) * 1990-08-27 1992-03-25 Michael C. Ryan Fluid delivery control apparatus

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3855458A (en) * 1973-08-21 1974-12-17 Toroid Corp Flow meter
EP0476858A1 (en) * 1990-08-27 1992-03-25 Michael C. Ryan Fluid delivery control apparatus

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
PADELT, DAMM: Wägetechnik in der Automatisierung. Verlag Technik Berlin 1972, S.178-179 *
SANTEN G.W. van: Elektromechanisches Wägen und Do-sieren, Niederlande, 1967, Deutsche Ausgabe, Philips Technische Bibliothek, S.188-192 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202006010613U1 (en) * 2006-07-07 2007-08-16 Glogger, Thomas Delivery device for units of mixed drinks like cocktails has a supply selection for mixing drinks and a discharge point for mixed drinks

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