DE90910C - Process for the production of a food corresponding in its composition to human milk - Google Patents

Process for the production of a food corresponding in its composition to human milk

Info

Publication number
DE90910C
DE90910C DE189590910D DE90910DA DE90910C DE 90910 C DE90910 C DE 90910C DE 189590910 D DE189590910 D DE 189590910D DE 90910D A DE90910D A DE 90910DA DE 90910 C DE90910 C DE 90910C
Authority
DE
Germany
Prior art keywords
production
composition
human milk
milk
food corresponding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE189590910D
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PFUND Gebr
Original Assignee
PFUND Gebr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PFUND Gebr filed Critical PFUND Gebr
Application granted granted Critical
Publication of DE90910C publication Critical patent/DE90910C/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Description

PATENTAMT.PATENT OFFICE.

PATENTSCHRIFTPATENT LETTERING

Nahrung.Food.

Patentirt im Deutschen Reiche vom 26. April 1896 ab. Längste Dauer: 25. März 1910.Patented in the German Empire on April 26, 1896. Longest duration: March 25, 1910.

Die Patentschrift Nr. 85571 beschreibt ein Verfahren zur Herstellung eines Muttermilchersatzes, welcher thierisches Eiweifs in rohem uncoagulirtem Zustande enthält; nach diesem Verfahren wird Eiweifs aus rohen Hühnereiern mit dem zur Ergänzung des Milchzuckergehaltes dienenden Milchzucker zu einem homogenen, dünnflüssigen Brei verrieben und dieser Brei einer Fettmilch (verdünntem Rahm) zugesetzt.Patent Specification No. 85571 describes a Process for the production of a breast milk substitute, which animal protein in raw contains uncoagulated condition; this is how protein is made from raw chicken eggs with the milk sugar, which is used to supplement the milk sugar content, to a homogeneous, A thin liquid pulp is rubbed in and this pulp is added to a fat milk (diluted cream).

Die Erfahrung hat inzwischen die Brauchbarkeit des Verfahrens erwiesen. Jedoch zeigte sich, dafs die Milchzucker-Eiweifs-Emulsion im feuchten Zustande nicht immer zuverlässig haltbar ist und unter Umständen einen Nährboden für Bacterien darstellt. Ein Gleiches gilt von der fertigen Nahrung, die vom Fachmann leicht steril zu erhalten ist, in den Händen des Laien aber oft nicht die nöthige Sorgfalt geniefsen wird.Experience has since proven the usefulness of the process. However showed that the milk-sugar-protein emulsion cannot always be reliably kept when it is moist and may be a breeding ground for bacteria. The same is true of of the finished food, which can easily be obtained sterile by the skilled person, in the hands of the layman but is often not given the necessary care.

Den genannten Schwierigkeiten kann man leicht entgehen, und zwar dadurch, dafs die sterile Emulsion der Milch stets erst unmittelbar vor dem Gebrauch zugesetzt wird. Zu diesem Zweck wird die Emulsion dauernd steril in dem Sinne gemacht, dafs sie nicht etwasterilisirt, sondern in dem ursprünglichen; sterilen Zustande erhalten wird, in welchem sie kein Entwicklungsfeld für Keime ist. Das geschieht durch Trocknen des flüssigen Breies bei niedriger Temperatur (im Vacuum). Unter Umgehung der Wärme als Austrocknungsmittel (folglich unter Vermeidung der Coagulation) erhält man auf diesem Wege eine feste, trockene Masse, welche im Gegensatz zum flüssigen Brei für die Ansiedelung und Entwicklung von Mikroorganismen ungeeignet ist. Zum Zwecke leichterer Handhabung und Löslichkeit wird die trockene Masse pulverisirt. Die Aufbewahrung des Pulvers in gut verschlossenen Büchsen bietet keinerlei Schwierigkeiten dar.The difficulties mentioned can easily be avoided by the fact that the sterile emulsion is always added to the milk immediately before use. To this The purpose is to make the emulsion sterile in the sense that it is not sterilized but in the original; sterile condition is maintained, in which it is no development field for germs. This is done by drying of the liquid pulp at low temperature (in a vacuum). Bypassing the heat as a desiccant (consequently avoiding coagulation) is obtained on this Paths a solid, dry mass, which in contrast to the liquid pulp for the settlement and development of microorganisms is unsuitable. For the purpose of easier handling and solubility the dry matter is pulverized. The storage of the powder in well-closed cans offers poses no difficulties whatsoever.

Zum Gebrauch wird eine bestimmte, der Trinkportion entsprechende Dosis des Pulvers mit etwas Milch verrührt und damit der breiartige Zustand wieder hergestellt. Der Brei löst sich in der Fettmilch ebenso leicht und gut, als wäre er nie getrocknet worden.A certain dose of the powder corresponding to the drinking portion is required for use mixed with a little milk to restore the pulpy state. The pulp dissolves in the fat milk just as easily and well as if it had never been dried.

In dieser Weise wird immer nur die zum sofortigen Gebrauch bestimmte Menge der Nahrung fertiggestellt, wodurch man der Gefahr unsachgemäfser Behandlung der fertig gelieferten Nahrung durch den Unkundigen aus dem Wege geht. Andererseits erleichtert die Pulverform die genaue Dosirung des Milchzucker-Albuminzusatzes ganz wesentlich; die Menge der zum Anrühren des Pulvers verwendeten Milch spielt keine Rolle, da sie mit der Emulsion der Trinkportion wieder zugeführt wird.In this way, only the amount of the Finished food, which creates the risk of improper handling of the finished product Avoiding food by the ignorant. On the other hand, the powder form facilitates the exact dosing of the lactose-albumin additive quite essential; the amount of milk used to mix the powder does not matter as it is mixed with the Emulsion is fed back into the drinking portion.

Claims (1)

Patent-Anspruch:Patent claim: Die Abänderung des unter Nr. 85571 patentirten Verfahrens, darin bestehend, dafs der homogene, dünnflüssige Brei aus Hühnereiweifs und pulverisirtem Milchzucker getrocknet und in diesem Zustande der Fettmilch zugesetzt wird.The modification of the patented under No. 85571 Method, consisting in the homogeneous, thin liquid porridge from chicken egg white and powdered milk sugar is dried and added to the fat milk in this state.
DE189590910D 1895-03-25 1895-03-25 Process for the production of a food corresponding in its composition to human milk Expired DE90910C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE85571T 1895-03-25
DE90910T 1896-04-25

Publications (1)

Publication Number Publication Date
DE90910C true DE90910C (en) 1897-02-13

Family

ID=362582

Family Applications (1)

Application Number Title Priority Date Filing Date
DE189590910D Expired DE90910C (en) 1895-03-25 1895-03-25 Process for the production of a food corresponding in its composition to human milk

Country Status (1)

Country Link
DE (1) DE90910C (en)

Similar Documents

Publication Publication Date Title
CN106260518A (en) Chinese herbal medicine animal and fowl fodder and additive thereof and additive using method
Boas An observation on the value of egg-white as the sole source of nitrogen for young growing rats
DE2856086A1 (en) CLEANER FOR CLEANING FOOD AND FEED
DE90910C (en) Process for the production of a food corresponding in its composition to human milk
US2433276A (en) Ice cream and ice cream mix
DE19834925C2 (en) Process for the production of a biological substance from kernels or nuts and such a substance and its use
EP0488011A2 (en) Process for preparing a dry feed mixture for manufacturing moist petfoods
DE1492979A1 (en) Process for the vitaminization of protein-containing food substances
US1946649A (en) Vegetable jelly composition
DE301365C (en)
DE116678C (en)
US190472A (en) Improvement in composition food
DE747260C (en) Process for the production of a feed from waste materials, in particular kitchen waste
DE811540C (en) Process for the production of pasty foods using quark and / or whey protein
DE2243692A1 (en) Calorie-deficient sauce for dietary use - prepd. by homogenising white of egg or whole eggs, flavourings, opt. oil and water
DE2304305A1 (en) PROCESS FOR PRODUCING Easily DIGESTIVE STARCH INGREDIENTS FOR FEED AND FOOD
US1033860A (en) Stock food.
US1774771A (en) Process for the production of nutritive substances
DE2514110A1 (en) Fully and semi-preserved crab meat - prepd. by mixing washed crab meat with starch or other mucilage and salt
US347483A (en) Hog-cholera remedy
US172878A (en) Improvement in compositions for preserving meat
AT212492B (en) Process for the production of stable liquid baby food (acidic two-thirds milk food)
US398807A (en) Insecticide
US154830A (en) Improvement in insect-destroying compounds
US393459A (en) Heney t