DE8810551U1 - Aromator for distillery equipment - Google Patents

Description

Aromator for distillery equipment

According to the generic term of the main claim, the innovation relates to a so-called aromator for distillery equipment, especially in small distilleries.

The aim is not only to simplify and improve the design of the cooking floors, but also to improve the combustion results . This is achieved by the measures and measures specified in the protection claims.

The drawing shows an example of the innovation, which can also be illustrated by means of these illustrations

Kraüspe

Göppingfln (BCZ «lOSWftQ

, · . Afet50to*korto Stuttgart (BlZ 60010070) Hr. 18910WU2

« · 11

5 -

is described in more detail below. In detail :

Fig. 1 shows the longitudinal section through an aromator according to the invention and

J Fig. 2 also in longitudinal section as

Detail of the return drain elements of a cooking floor.

The basic structure of the aromator consists

from the aromator casing 1, the cooking floors

2 including cooking bells 3 and respective return siphon 4.

15 According to the innovation, it is now initially planned that the « edge »eye diameter d of the cooking floors 2 fit

with the inner diameter D of the aromator 1 and is held by or between two annular beads 5 projecting into the interior la of the aromator 1, wherein the cooking bells 3 and the return siphon 4 are detachably connected to the respective base 2 for cleaning purposes.

These measures eliminate all soft soldering work using solder that usually contains lead. Another advantageous design is that

•&bgr; · ft ··# «· 4 4

- 6

Cooking bells 3 and return siphon 4 form similar components and are screwed onto pipe sockets 3a and 4a respectively located in the cooking base Z.

The extraction of particularly good distillate is also made possible by the level control for the reflux ^siphon , which is formed from two loosely superimposed rings 6 and 7 which can be lifted off one after the other from the outside via an eccentric lever 8, 8a, the special structural design being selected such that the uppermost ring 7 is connected to the eccentric part 8a of the eccentric lever 8 by means of a suspension eye 9 or the like, and internal centering guides 10 are fastened to the ring 6 arranged underneath, the lower parts of which protrude iöa into the respective pipe socket 4a of the return siphon and the upper, free ends IGc of which protrude, bent in a divergent manner, beyond the uppermost ring 7.

By pivoting the eccentric lever 8, 8a by 90°, the uppermost ring 7 can be raised and the level of the liquor can be lowered to such an extent that the spirit vapors emerging from the cooking bells 3 are no longer mixed with the liquor .

Surface only needs to be painted, which results in

that no more aromas are washed out and low-percent spirit vapors condense on the surface of the liquor. When the lever 8, 8a is swiveled by a further 90°, the top ring 7 is first for attachment to the bent free ends 10b of the centering guides I 10 which are firmly connected to the lower ring 6, which ultimately leads to the 1 lifting of this ring 6 and thus to the emptying of the respective cooking floor 3 during the further swiveling process. 1

The system described above is therefore a step-

circuit for the three operating states: cooking, ]

Boiling, emptying.

• ····!· si &igr;(&igr;

·· ·· · · &igr;&igr;&igr;&igr;&igr;&igr;&igr;&igr;

••••••J I Jt

Aromatizer ·■ · » ♦ »· · » · · · · inner space Reference numbersList Cooking floor 1 edge la Cooking bell 2 Pipe socket 2a Return siphon 3 Pipe socket 3a Ring bead 4 ring 4a ring 5 Eccentric lever 6 eccentric 7 Hanging eyelet 8th Centering guide 8a lower part 9 bent free end 10 cooler 10a catalyst 10b Dephlegmator 11 Mash bladder 12 Sight glass 13 Cooking floor outer diameter 14 Aromator inner diameter 15 d D

11

• It I

• I I ff

Claims (4)

European Patent Attorney* Dipping. NORBERT W.'SEEMANN Patent office: Patent and civil engineer Brehmstraße Representative with European certificates D-7320 Göppingen Phone: 07161-71166 Telegrams: "Sea patent" _ I _ 17 Aug 19R8 G 8823 Kth Se/es Note: Ulrich K &ogr; t h e Trautenauer Weg 8 Eisli^gen/Fils Protection claims 1. Aromator (1) for distillery devices provided with one or more cooking bases (2) held by corrugated grooves (5), in which preferably each cooking base (2) has one or more cooking bells (3) and a return flow horn (4), characterized, that the edge (2a) diameter (d) of the cooking base (2) is the same as the inner diameter (D) of the aromator (1), KMMMTkMM Oepping«n (BLZ.W0VPOO) ttVt<t>.1"W.' . .f6M¥M<*konto eiuttgirt (BU 60010070) No. 1tei03-702 that the edge (2a) of the cooking bases (2) is held by or between two ring beads (5) projecting into the interior (la) of the aromator (1), and that cooking bells (3) and return siphon (4) detachable from the respective floor for cleaning Î (2) are connected. 2. Aromator according to claim 1, 10 characterized, da3 Cooking bells (3) and return siphon (4) form similar components and are screwed onto pipe sockets (3a and 4a) located in the cooking base (2) are. 3. Aromator according to claim 1 and 2, characterized, that each return siphon (4 ) is assigned a level control for the air flow, consisting of two rings (6 and 7) lying one on top of the other and which can be lifted off one after the other from the outside via an eccentric lever (β, 8a) * &bull; · I I I I I &igr; * * I · III! III · · air 4. Aromator according to claim 3, characterized, that the top ring (7) with a suspension eye (9) or similar is connected to the eccentric part (8a) of the eccentric lever (8) and internal centering guides (10) are attached to the ring (6) arranged underneath, the lower parts of which (10a) are inserted into the respective pipe socket (4a) of the rear running siphons and whose upper, free ends (10b) are bent in a divergent manner and protrude beyond the uppermost ring (7).