DE8632283U1 - Double chamber filter bag for portioned filter coffee - Google Patents
Double chamber filter bag for portioned filter coffeeInfo
- Publication number
- DE8632283U1 DE8632283U1 DE19868632283 DE8632283U DE8632283U1 DE 8632283 U1 DE8632283 U1 DE 8632283U1 DE 19868632283 DE19868632283 DE 19868632283 DE 8632283 U DE8632283 U DE 8632283U DE 8632283 U1 DE8632283 U1 DE 8632283U1
- Authority
- DE
- Germany
- Prior art keywords
- coffee
- filter
- portioned
- bag
- double chamber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000016213 coffee Nutrition 0.000 title claims description 10
- 235000013353 coffee beverage Nutrition 0.000 title claims description 10
- 235000014156 coffee whiteners Nutrition 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 235000000346 sugar Nutrition 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims 1
- 240000007154 Coffea arabica Species 0.000 description 8
- 238000004806 packaging method and process Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 206010018498 Goitre Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 244000309464 bull Species 0.000 description 1
- 235000020289 caffè mocha Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 201000003872 goiter Diseases 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/808—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Packages (AREA)
Description
Beschreibung: \LjU Description: \LjU
Benötigte Bestandteile, gr. frisch geröstetes Kaffeemehl, feister Mahlstufe mehrere Kaffeetypen möglich O,lgr. Kochsalz zur Kalkabsorption, Doppelkammerfilterbeutel aus geschmacksneutralem Gazematerial, sowie aromad:;.chte Folie zum einschweisaen des Filterbeutels.Required ingredients: large, freshly roasted coffee grounds, fine grinding level (several types of coffee possible), large amounts of table salt for limescale absorption, double-chamber filter bag made of taste-neutral gauze material, and aromatic film for sealing the filter bag.
Durch das Einbringen des Kaffeemehls in einen Beutel wird folgendes bewirkt:By placing the coffee grounds in a bag, the following happens:
Einsparung eines aufwendigen und große Energiemengen verbrauchenden Filtertrocknungsrarfahrens.Elimination of a complex and energy-consuming filter drying process.
Irdividuelle Auswahl verschiedener Kaffeesorten durch Portionsverpackung, und Anbieten von Sortimentsverkaufseinheiten z. B. Mokka, Bdelmild, Reizarm, Sonderernten etc.Individual selection of different types of coffee through portion packaging, and offering assortment sales units e.g. mocha, mild coffee, low-irritation coffee, special harvests etc.
Durch Kombinations-verpackungen können ebenfalls potionierter Kaffeeweisser, Zucker oder Süßstoff mit angeboten werden, so daß der Verbraucher ein individuelles "Kaffeeaet" erhält, welches leicht zu lagern, stets frisch und immer zur Hand ist, auf Grund seiner Fortionsverpackung.Combination packaging can also be used to offer potentized coffee whitener, sugar or sweetener, so that the consumer receives an individual "coffee treat" that is easy to store, always fresh and always on hand, thanks to its fortified packaging.
Erhalt eines vollen Aromas beim frischen Aufbrüchen mit kochendem Wasser sowie einer Geschmacksverfeinerung durch Bindung des im Wasser enthaltenden Kalkes durch geringe Zugabe von Kochsalz (ca. 0,1 gr. nach eigenen Tests). Weiches soweit es die Lebensmittelbestimmungen zulassen, lur Verhinderung einer Kropfbildung, auch jodiert sein kann ohne den Geschmack nachteilig zu beeinflußen.Maintaining a full aroma when freshly brewed with boiling water and refining the taste by binding the lime contained in the water with a small amount of table salt (approx. 0.1 gr. according to our own tests). This can also be iodized as far as food regulations allow, to prevent goiter formation, without adversely affecting the taste.
• t « &igr; »• t « &igr; »
Kritik:Criticism:
Leichte Umstellung bereits Vorhandener Abfüllanlagen für Teebeutel, da die dort verwendeten Beutelgrößen weitgehend beibehalten werden können. Lediglich das Einschweissen in eine aromadichte Folie wird notwendig.Easy conversion of existing tea bag filling systems, as the bag sizes used there can largely be retained. Only sealing in an aroma-tight film is necessary.
Das Anbieten dsr Portionsbeutel ermöglicht eine lange Haltbarkeit (gemäß Lebensmittelgesetz) ohne Aromaverlust für den Verbraucher im Gegensatz zu bisherigen Granulatkaffees die nach Anbruch laut Hersteller binnen 4 Wochen wegen Aromaverlustes aufgebraucht werden sollen.Offering the portion bags enables a long shelf life (according to food law) without loss of aroma for the consumer, in contrast to previous granulated coffees which, according to the manufacturer, should be used up within 4 weeks after opening due to loss of aroma.
Der Verwender muß über kochendes Wasser verfügen, sowie eine Wartezeit von 3min. nach dem Aufbrüheta in Kauf nehmen, welche bedient durch die Wärme des bereiteten Getränkes nicht wesentlich von Nachteil sein wird.The user must have boiling water and be prepared to wait 3 minutes after brewing, which will not be a significant disadvantage given the heat of the prepared beverage.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19868632283 DE8632283U1 (en) | 1986-12-02 | 1986-12-02 | Double chamber filter bag for portioned filter coffee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19868632283 DE8632283U1 (en) | 1986-12-02 | 1986-12-02 | Double chamber filter bag for portioned filter coffee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE8632283U1 true DE8632283U1 (en) | 1988-09-15 |
Family
ID=6800754
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19868632283 Expired DE8632283U1 (en) | 1986-12-02 | 1986-12-02 | Double chamber filter bag for portioned filter coffee |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE8632283U1 (en) |
-
1986
- 1986-12-02 DE DE19868632283 patent/DE8632283U1/en not_active Expired
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