DE86275C - - Google Patents

Info

Publication number
DE86275C
DE86275C DENDAT86275D DE86275DA DE86275C DE 86275 C DE86275 C DE 86275C DE NDAT86275 D DENDAT86275 D DE NDAT86275D DE 86275D A DE86275D A DE 86275DA DE 86275 C DE86275 C DE 86275C
Authority
DE
Germany
Prior art keywords
kneading
soft
seal
elastic
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DENDAT86275D
Other languages
German (de)
Publication of DE86275C publication Critical patent/DE86275C/de
Active legal-status Critical Current

Links

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F16ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
    • F16JPISTONS; CYLINDERS; SEALINGS
    • F16J15/00Sealings
    • F16J15/16Sealings between relatively-moving surfaces
    • F16J15/18Sealings between relatively-moving surfaces with stuffing-boxes for elastic or plastic packings
    • F16J15/20Packing materials therefor

Landscapes

  • Engineering & Computer Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Sealing Material Composition (AREA)
  • Carbon And Carbon Compounds (AREA)

Description

BERLIN. GEDRUCKT IN DER REICHSDRUCKEREI.BERLIN. PRINTED IN THE REICHSDRUCKEREI.

Claims (1)

Patent-Anspruch:Patent claim: Verfahren zur Herstellung einer Dichtung für Stopfbüchsen und dergleichen, darin bestehend, dafs man durch Glühen von mit starken Säuren behandeltem Graphit und durch Zusammenkneten des blättrigen Productes eine elastische, weiche, homogene Masse erzeugt und diese als Packungsstoff benutzt.A method of manufacturing a seal for stuffing boxes and the like, comprising that by annealing graphite treated with strong acids and through Kneading the leafy product together produces an elastic, soft, homogeneous mass and used them as packing material.
DENDAT86275D Active DE86275C (en)

Publications (1)

Publication Number Publication Date
DE86275C true DE86275C (en)

Family

ID=358337

Family Applications (1)

Application Number Title Priority Date Filing Date
DENDAT86275D Active DE86275C (en)

Country Status (1)

Country Link
DE (1) DE86275C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE742124C (en) * 1937-06-05 1944-05-27 Gustav Huhn Fa Stuffing box packing with carbon or graphite carbon rings, which are surrounded by a steel jacket or the like

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE742124C (en) * 1937-06-05 1944-05-27 Gustav Huhn Fa Stuffing box packing with carbon or graphite carbon rings, which are surrounded by a steel jacket or the like

Similar Documents

Publication Publication Date Title
DE116499T1 (en) METHOD FOR IMPROVING THE SURFACE PROPERTIES OF MOLDED OBJECTS OF SYNTHETIC RESIN.
DE86275C (en)
Zhang et al. Effects of oregano essential oil and nisin on the shelf life of modified atmosphere packed grass carp (Ctenopharyngodon idellus)
ATE169453T1 (en) METHOD FOR INCREASE PLANT GROWTH BY ADMINISTRATION OF A COMPOUND AND SUITABLE COMPOUNDS
ATE198975T1 (en) METHOD AND DEVICE FOR TREATING FRESH MEAT
Rodriguez Urbina et al. Environmentally safe preservation and stabilization of natural rubber latex in an acidic environment
DE470290C (en) Process for the faster maturation of curd pieces
ATE64824T1 (en) METHOD AND APPARATUS FOR THE MANUFACTURE OF NATURALLY SPOILED, RAW MEAT PRODUCTS.
GB2283747A (en) Preservation and enhanced stabilisation of latex
US520549A (en) Compound for and method of preserving eggs
DE292871C (en)
US1072406A (en) Process for preserving food.
DE108904C (en)
DE222163C (en)
DE502290C (en) Process for the preservation of artificial and natural butter
DE97056C (en)
GB190610004A (en) Improvements in and relating to the Preservation of Food.
GB189517823A (en) A New or Improved Method or Process and Apparatus for the Preservation of Perishable Produce, such as Meat, Game, Fish, and the like Articles.
US329774A (en) Composition for curing meats
US599317A (en) Composition for stopping leaks in cycle-tires
DE3781160D1 (en) METHOD FOR PRODUCING STAINLESS DUPLEX STEEL AND COMPONENTS FROM STAINLESS STEEL DUPLEX STEEL WITH IMPROVED MECHANICAL PROPERTIES.
DE395892C (en) Process for expelling adsorbed and absorbed mixtures from solid bodies
US1074360A (en) Method of treating rawhide and the product resulting therefrom.
GB207633A (en) Process of producing a preserving means, combined with a method of preserving meat, poultry, fish and other articles of food, such as eggs, fruits, vegetables and the like
DE218949C (en)