DE857174C - Method of sauceing tobacco - Google Patents

Method of sauceing tobacco

Info

Publication number
DE857174C
DE857174C DES5787D DES0005787D DE857174C DE 857174 C DE857174 C DE 857174C DE S5787 D DES5787 D DE S5787D DE S0005787 D DES0005787 D DE S0005787D DE 857174 C DE857174 C DE 857174C
Authority
DE
Germany
Prior art keywords
sauce
tobacco
vibrations
sauceing
pipe
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DES5787D
Other languages
German (de)
Inventor
Rudolf Dr-Ing Schoefer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Siemens AG
Original Assignee
Siemens AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Siemens AG filed Critical Siemens AG
Priority to DES5787D priority Critical patent/DE857174C/en
Application granted granted Critical
Publication of DE857174C publication Critical patent/DE857174C/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18—Treatment of tobacco products or tobacco substitutes
    • A24B15/22—Treatment of tobacco products or tobacco substitutes by application of electric or wave energy or particle radiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves

Landscapes

  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Toxicology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Soy Sauces And Products Related Thereto (AREA)

Description

Verfahren zum Saucieren von Tabak Bei der Saucierung von Tabak kommt es vor, daß die mit der Sauce zu durchsetzenden Tabakblätter sehr ungleichmäßig mit der Sauce beaufschlagt werden. Ferner ist es bei den bekannten Saucierungsverfahren nachteilig, daß alles, was .die an der Saucierungseinrichtung arbeitenden Leute anfassen, schmierig ist.Method of Saucierung of tobacco When the Saucierung of tobacco comes it is said that the tobacco leaves to be interspersed with the sauce are very uneven topped with the sauce. It is also used in the known sauceing processes disadvantageous that everything that the people working on the saucepan touch, is greasy.

Gegenstand der Erfindung ist ein Verfahren zum Saucieren von Tabak, das diese Nachteile in einfacher Weise vermeidet. Erfindungsgemäß wird der Tabak der gleichzeitigen Einwirkung von fein verteilter Sauce, z. B. in Form eines Sauceregens oder -nebels, und von hochfrequenten mechanischen Schwingungen, z. B. Ultraschallschwingungen, ausgesetzt. Ultraschallschwingungen sowie hohe Schallschwingungen mit einer Frequenz, wie sie beispielsweise mit magnetostriktiven oder piezoelektrischen Schwingungserzeugern hervorgerufen werden, haben, wie praktische Versuche bestätigt haben, die Eigenschaft, daß sie in Luft fein verteilte Flüssigkeitströpfchen, z. B. die Tröpfchen eines fein verteilten Flüssigkeitsregens oder -nebels, schnell und gleichmäßig zum Niederschlagen bringen. Durch das Verfahren nach der Erfindung wird also der Tabak zuverlässig und gleichmäßig mit der Sauce beaufschlagt. Außerdem sind die zur Durchführung des Verfahrens nach der Erfindung erforderlichen Einrichtungen sehr einfach und können so ausgebildet werden, daß sich der ganze Vorgang ohne menschlichen Eingriff in vollkommen geschlossenen Behältern vollzieht. Es ist lediglich erforderlich, daß die Luft eines den Tabak und die versprühte bzw. vernebelte Sauce enthaltenden Behälters in Schwingungen hoher Frequenz versetzt wird. Zur Schwingungserzeugung eignen sich außer den bereits erwähnten magnetostriktiven und piezoelektrischen Schwingungserzeugern besonders Pfeifen, die durch einen Gasstrom, z. B. Luftstrom, zum Schwingen gebracht werden. Die Schwingungen können in einem vom Saucierungsraum getrennten Raum erzeugt und auf ersteren durch eine schwingungsübertragendeMembran weitergeleitet werden. Unter Umständen ist es auch möglich, unmittelbar die Sauce zur Schwingungserregung der Pfeife zu verwenden, und zwar derart, daß die durch die Pfeife hindurchgetriebene und dabei fein zerstäubte Sauce gleich in den Saucierungsbehälter hineingestäubt wird. Die Pfeife dient dann gleichzeitig sowohl zur Zerstäubung der Sauce als auch zur Erzeugung der Schwingungen.The invention relates to a method for saucing tobacco, which avoids these disadvantages in a simple manner. According to the invention, the tobacco the simultaneous action of finely divided sauce, e.g. B. in the form of a sauce rain or fog, and high-frequency mechanical vibrations, e.g. B. Ultrasonic vibrations, exposed. Ultrasonic vibrations as well as high sound vibrations with a frequency, as for example with magnetostrictive or piezoelectric vibration generators are caused, as practical tests have confirmed, have the property that they are finely divided droplets of liquid in air, for. B. the droplets of a finely distributed liquid rain or mist, quickly and evenly to precipitate bring. The tobacco thus becomes reliable by the method according to the invention and evenly served with the sauce. In addition, the Process according to the invention required facilities very simple and can be designed in such a way that the whole process can be carried out without human intervention completely closed containers takes place. It is only necessary that the air of a container containing the tobacco and the sprayed or misted sauce is set in high frequency vibrations. Are suitable for generating vibrations except for the magnetostrictive and piezoelectric vibrators already mentioned especially pipes that are driven by a gas stream, e.g. B. air flow, vibrated will. The vibrations can be generated in a room separate from the saucepan and passed on to the former through a vibration-transmitting membrane. Under certain circumstances it is also possible to use the sauce directly to excite vibrations of the pipe in such a way that the one driven through the pipe and in doing so, the finely atomized sauce is dusted straight into the sauce container will. The pipe then serves both to atomize the sauce and at the same time to generate the vibrations.

Claims (2)

PATENTANSPRUCH: i. Verfahren zum Saucieren von Tabak, dadurch gekennzeichnet, daß der Tabak der gleichzeitigen Einwirkung von fein verteilter Sauce, z. B. in Form eines Sauceregens oder Saucenebels, und von hochfrequenten mechanischen Schwingungen, z. B. Ultraschallschwingungen, ausgesetzt wird. PATENT CLAIM: i. Method for sauceing tobacco, characterized in, that the tobacco of the simultaneous action of finely divided sauce, z. Am Form of a sauce shower or sauce mist, and of high-frequency mechanical vibrations, z. B. ultrasonic vibrations is exposed. 2. Verfahren nach Anspruch i, dadurch gekennzeichnet, daß die Schwingungserzeugung mittels einer Pfeife erfolgt, die mittels der durch die Pfeife hindurchgetriebenen Sauce zum Schwingen angeregt wird.2. The method according to claim i, characterized characterized in that the vibration is generated by means of a whistle, which by means of the sauce driven through the pipe is made to vibrate.
DES5787D 1943-03-13 1943-03-13 Method of sauceing tobacco Expired DE857174C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DES5787D DE857174C (en) 1943-03-13 1943-03-13 Method of sauceing tobacco

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DES5787D DE857174C (en) 1943-03-13 1943-03-13 Method of sauceing tobacco

Publications (1)

Publication Number Publication Date
DE857174C true DE857174C (en) 1952-11-27

Family

ID=7471607

Family Applications (1)

Application Number Title Priority Date Filing Date
DES5787D Expired DE857174C (en) 1943-03-13 1943-03-13 Method of sauceing tobacco

Country Status (1)

Country Link
DE (1) DE857174C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE938838C (en) * 1952-09-06 1956-02-09 Siemens Ag Method of treating tobacco

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE938838C (en) * 1952-09-06 1956-02-09 Siemens Ag Method of treating tobacco

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