DE7823024U1 - BAKING PAN - Google Patents

Description

A 3354 July 28, 1978

vo / poe

Josef Haef e 1 e Hördener Strasse 36

7560 Gaggenau 16

baking pan

The invention relates to a baking pan for receiving the dough mass for the baking process.

The known baking molds of this type are usually designed as baking trays, baking boxes or the like. _ Before the introduction of the dough with the ingredients of the inner surface of the baking mold must J covered with a grease or be designed with a greaseproof paper, can be removed udinit after baking the pastry easily from the baking mold. In many cases this has not been solved satisfactorily because the layer of fat affects the taste of the baked goods or the parchment paper sticks too strongly to the baked goods.

The object of the invention is to create a baking pan that can be used as a disposable item for baking, in which there is no need for greasing and from which the baked goods can be easily removed.

7823024 11/16/78

A 3354 · * - · 2 "-

This object is achieved according to the invention in that the baking pan made of a forinstable with silicone and / or Silicide-coated paper is embossed or deep-drawn.

This coating of the paper gives a heat-resistant and baking pan that is easy to loosen of the baked goods after the baking process. The stability of the baking pan is sufficient for it to work with the filled dough mass and the ingredients without claiming a baking sheet, a baking box or the like. In the oven, stove or the like. Can be brought. Due to the properties of the baking pan compared to the Baked goods can also be dispensed with greasing the baking pan.

For a sufficient stability of the baking pan with commercially available sizes, a paper with a weight of 80 g / m ² and more is used.

Thus the baking mold can be stamped from a flat paper web or a flat paper sheet or deep-drawn, r, a further development provides that the edges of the baking mold

are wavy in a zigzag shape. With these corrugated side walls, the top edge of the baking pan is attached to the Adjusted the shortening that occurs in the deep-drawing process.

For the production of cake bases with a circumferential edge on the top, a baking pan is created is characterized in that the bottom of the baking pan over a circumferential, downwardly drawn edge in the side wall the baking pan passes over.

7823024 11/16/78

«• e. · Οα · e β. C.

A 3354 - 3 -

Of course, if the paper is less stiff, the new baking pan can also be used as an insert or base for commercially available Metal baking molds can be used.

The invention is explained in more detail with reference to various exemplary embodiments shown in the drawings. Show it:

1 shows a box-shaped baking pan,

Fig. 2, in section, a round baking pan for the production of assignable Baked goods and

Fig. 3 in section as a base

Baking pan designed for a baking ring.

The baking mold 10 of FIG. 1 is characterized from a silicone-coated and / f ~) or silicide paper. The bottom 11 of the baking pan 10 remains flat, while the side walls 12 are corrugated in a zigzag shape by means of alternately outwardly embossed edges 13 and inwardly embossed edges 14. This corrugation is necessary considering the shortening of the peripheral edge in the area of the upper opening of the baking pan 10. ^{Since a paper with a weight of 80 g / m 2} and more is used as the starting material, the baking pan produced in this way has sufficient stability, so that after filling the dough mass and the ingredients, this baking pan can be used without

- 4th

7823024 11/16/78

A 3354 "" · '* ί * 4' · - "* *

• · ι ι · ·

tall baking pan in the oven, stovetop or the like can be. The paper not only has sufficient heat resistance due to the coating, the baked goods there is also no adhesive bond with the baking pan, so that it can be easily removed from the baking pan after the baking process can be. This cheap baking pan can also remain on the bakery as a transport container, which is so until Customer is protected.

XJ The shape of the baking pan can be adapted to standard metal baking trays, metal baking boxes, etc.

Thus, FIG. 2 shows in section a round baking pan 20, the bottom 21 of which is pulled up and over the circumferential, according to The edge 22 drawn below merges into the side wall 23. This side wall 23 is again for the reasons mentioned corrugated, since the baking pan 20 is embossed or deep-drawn from a round paper blank. The baked goods With this baking pan 20 is given a circumferential edge, so that it is covered with fruit or the like after turning it through 180 ° can be.

As is shown with reference to FIG. 3, the baking pan 30 can also be designed as a pedestal, which has only one has low edge 31 and a metal backup ring 40 receives, as it is for the production of biscuit bases or Like. Is known. All the advantages of the new baking pan are retained.

It remains to be mentioned that, given the appropriate dimensions, the new baking mold 10 or 20 can also be

7823024 16.1178

Jl ·· «I

A 3354 "-" 5 "'-

Usual metal baking pan can be introduced as an insert. Of course, the baking pan does not need to be as stable as when it is used directly in the
Oven, baking stove or the like. The greasing of the metal baking pan can then also be omitted here and the baked goods are
easily out of the baking pan after the baking process
Paper to solve.

Claims (5)

ii A 3354 claims 1. Baking pan, characterized in that it is embossed or deep-drawn from a dimensionally stable paper coated with silicone and / or silicide. 2. Baking mold according to claim 1, characterized in that a paper with a weight of 80 g / m ² and more ver ^{w is} turning. 3. Baking mold according to claim 1 and 2, characterized in that the edges (12, 23) of the baking mold (10, 20) are corrugated in a zigzag shape. 4. Baking mold according to one of claims 1 to 3, characterized in that the bottom (21) of the baking mold (20) has a circumferential, downwardly drawn edge (22) merges into the side wall (23) of the baking pan (20). 5. Baking pan according to one of claims 1 to 4, characterized in that it is designed as an insert or base (30) for a commercially available metal baking pan. 7823024 11/16/78