DE72211C - Squeezing the oil from oily plants and fruits with the addition of salt or sugar - Google Patents
Squeezing the oil from oily plants and fruits with the addition of salt or sugarInfo
- Publication number
- DE72211C DE72211C DENDAT72211D DE72211DA DE72211C DE 72211 C DE72211 C DE 72211C DE NDAT72211 D DENDAT72211 D DE NDAT72211D DE 72211D A DE72211D A DE 72211DA DE 72211 C DE72211 C DE 72211C
- Authority
- DE
- Germany
- Prior art keywords
- salt
- oil
- sugar
- fruits
- squeezing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 150000003839 salts Chemical class 0.000 title claims description 10
- 239000011780 sodium chloride Substances 0.000 title claims description 10
- 235000013399 edible fruits Nutrition 0.000 title claims description 6
- 239000003921 oil Substances 0.000 claims description 8
- 238000000605 extraction Methods 0.000 claims description 2
- 241000196324 Embryophyta Species 0.000 claims 1
- 235000009470 Theobroma cacao Nutrition 0.000 claims 1
- 240000000280 Theobroma cacao Species 0.000 claims 1
- 239000007864 aqueous solution Substances 0.000 claims 1
- 239000010685 fatty oil Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 239000000126 substance Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 3
- QGJOPFRUJISHPQ-UHFFFAOYSA-N carbon bisulphide Chemical compound S=C=S QGJOPFRUJISHPQ-UHFFFAOYSA-N 0.000 description 2
- 239000012266 salt solution Substances 0.000 description 2
- 230000014860 sensory perception of taste Effects 0.000 description 2
- 230000035917 taste Effects 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 229920000715 Mucilage Polymers 0.000 description 1
- 210000003491 Skin Anatomy 0.000 description 1
- 229920002522 Wood fibre Polymers 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000009417 prefabrication Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000002522 swelling Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000002025 wood fiber Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fodder In General (AREA)
Description
KAISERLICHESIMPERIAL
PATENTAMTS^PATENT OFFICE ^
KLASSE 23: Fettindustrie.CLASS 23: Fat Industry.
Zucker.Sugar.
Nach dem neuen Verfahren werden die ölhaltigen Sämereien, Kerne u. dergl. beliebig zerkleinert und mit einer kochenden Lösung von 2 bis 5 Theilen Salz in 100 Theilen Wasser behandelt.According to the new process, the oil-containing seeds, kernels and the like become arbitrary crushed and mixed with a boiling solution of 2 to 5 parts of salt in 100 parts of water treated.
Zucker, Syrup oder dergleichen würde ähnlichen Dienst leisten, jedoch theurer und als Bestandteil der als Viehfutter dienenden Rückstände weniger vortheilhaft sein.Sugar, syrup, or the like would do a similar service, but more expensive and than Part of the residues used as fodder be less beneficial.
Die Behandlung der ölhaltigen Früchte mit der Salzlösung kann während des Zerkleinerns im Kollergange stattfinden oder besser, wenn man die Früchte mit einer genügenden Menge Salzlösung kurze Zeit in einem Kessel kochen läfst und dann in ein Prefswerk bringt, welchem zuerst das Salzwasser, milchig gefärbt, weil es fast alle löslichen Pflanzenstoffe mit sich führt, schon bei leichtem Druck entströmt, worauf bei stärkerem Druck ein von jenen Stoffen freies OeI nachfolgt, welches sich über dem Salzwasser lagert, das später unter dem OeI weg abgezapft wird.Treating the oleaginous fruits with the salt solution can be done while chopping take place in the pan or better, if you have the fruit with a sufficient amount Let the salt solution boil in a cauldron for a short time and then bring it to a Prefswerk, which first the salt water, milky in color, because it contains almost all soluble plant substances leads, already flows out with light pressure, whereupon with stronger pressure one of those Substance-free oil follows, which is stored above the salt water, which later under the OeI is tapped away.
Die in diesem Wasser enthaltenen werthvollen Pflanzenstoffe werden durch Filtriren oder Absetzenlassen gewonnen und den Prefsrückständen zugesetzt.The valuable plant substances contained in this water are filtered off or allowing it to settle and added to the press residues.
Das Salzwasser kann von neuem verwendet werden.The salt water can be used again.
Eine früher übliche Behandlung der Prefsrückstände mit heifsem Wasser, um weiteres OeI aus ihnen abzupressen, wurde aufgegeben, weil die Rückstände danach leichter dem Verderben unterworfen waren. Dagegen gewinnen dieselben beim neuen Verfahren durch das dem heifsen Wasser beigefügte Salz sehr an Haltbarkeit, munden auch dem Vieh besser und werden leichter verdaut, als andere ohne Salz behandelte Rückstände, besonders als die mittelst Schwefelkohlenstoffs extrahirten Rückstände aus Palmkernen u. dergl.A previously common treatment of the pre-press residues with hot water, among other things To squeeze oil from them was abandoned because the residue is easier to spoil afterwards were subject. On the other hand, they gain in the new process through the dem Salt added to hot water has a long shelf life, it also tastes better for the cattle and becomes better digested more easily than other residues treated without salt, especially than those with carbon disulfide extracted residues from palm kernels and the like.
Das Entölen der letzteren, besonders harten Frucht hat sowohl zu dem chemischen Extractionsverfahren geführt als auch zur Beschaffung mächtigster Pressen, ferner zur zeitraubenden möglichsten Zerkleinerung der Frucht, welche nach dem ersten Pressen bisher wiederholt werden mufs.The removal of oil from the latter, particularly hard fruit, has both to do with the chemical extraction process led as well as the procurement of the most powerful presses, furthermore for the most time-consuming possible crushing of the fruit, which have to be repeated after the first pressing.
Alles dies ist bei dem neuen Verfahren überflüssig, es genügt eine Zerquetschung der Kerne, es genügen, einfache, billigere Prefswerke, es wird ein reines OeI gewonnen,, welches von Pflanzenschleim und Eiweifs schon getrennt ist, es werden Rückstände gewonnen, welche durch die Aufschliefsung der Pflanzenzellen und die Quellung der Holzfaser ein werthvolleres Viehfutter abgeben, besonders wenn die mit dem Salzwasser abgeführten Pflanzenstoffe dem Futter wieder zugesetzt werden; die Grenze des Gehalts an OeI, welches- die Prefskuchen noch enthalten sollen, ist mit einmaligem Pressen ohne hydraulischen Druck zu erreichen.All of this is superfluous with the new process, it is sufficient to crush the kernels, simple, cheaper prefabrication is sufficient; a pure oil is obtained, which is made from plant mucilage and albumen has already been separated, residues are obtained, which are caused by the disintegration of the plant cells and the The swelling of the wood fiber gives a more valuable fodder, especially if that with the Plant substances removed from salt water are added back to the feed; the limit of the salary An OeI, which the Prefskuchen should still contain, is with a single pressing without reaching hydraulic pressure.
Bei Speiseölen tritt noch der Vortheil hinzu, dafs das Salzwasser die färbenden und kratzend schmeckenden Stoffe aus den Samenschalen, welche bisher bei einfacher Erwärmung der zerquetschten Saat in das OeI übergingen und seinen Geschmack verdarben, nebst den schonIn the case of edible oils there is the additional advantage that the salt water stains and scratches the skin Tasty substances from the seed coats, which were previously obtained by simply heating the crushed seeds passed into the oil and spoiled its taste, along with the already
genannten Pflanzenstoffen aufnimmt und abführt, so dafs ebenfalls durch einmaliges Pressen ein reines und feines OeI gewonnen wird.absorbs and removes the named plant substances, so that a pure and fine oil is also obtained by pressing once.
Claims (1)
Die Behandlung von fette OeIe enthaltenden Pflanzen und Früchten mit wässerigen Lösungen von Salz oder von Zucker unter Anwendung beliebiger Mengenverhältnisse und Temperaturen — unter Ausschlufs der genannten Behandlung von Cacao — zum Zweck der leichteren und rascheren Gewinnung reineren OeIs und der Erzielung eines bei der Verwendung als Viehfutter verdaulicheren Prefsrückstandes.. Patent claim:
The treatment of plants and fruits containing fatty oils with aqueous solutions of salt or of sugar using any proportions and temperatures - with the exclusion of the mentioned treatment of cocoa - for the purpose of easier and quicker extraction of purer oil and the achievement of one when used as fodder more digestible prep residue.
Publications (1)
Publication Number | Publication Date |
---|---|
DE72211C true DE72211C (en) |
Family
ID=345446
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT72211D Expired - Lifetime DE72211C (en) | Squeezing the oil from oily plants and fruits with the addition of salt or sugar |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE72211C (en) |
-
0
- DE DENDAT72211D patent/DE72211C/en not_active Expired - Lifetime
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