DE69907898D1 - Fettreduzierte suessigkeiten enthaltend kombinationen von emulgiermitteln sowie herstellung derselben - Google Patents
Fettreduzierte suessigkeiten enthaltend kombinationen von emulgiermitteln sowie herstellung derselbenInfo
- Publication number
- DE69907898D1 DE69907898D1 DE69907898T DE69907898T DE69907898D1 DE 69907898 D1 DE69907898 D1 DE 69907898D1 DE 69907898 T DE69907898 T DE 69907898T DE 69907898 T DE69907898 T DE 69907898T DE 69907898 D1 DE69907898 D1 DE 69907898D1
- Authority
- DE
- Germany
- Prior art keywords
- emulsifiers
- combinations
- production
- reduced fat
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Revoked
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US4132598A | 1998-03-12 | 1998-03-12 | |
US41325 | 1998-03-12 | ||
PCT/US1999/005457 WO1999045790A1 (en) | 1998-03-12 | 1999-03-12 | Reduced-fat confectioneries comprising emulsifying agent combinations, and preparation thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69907898D1 true DE69907898D1 (de) | 2003-06-18 |
DE69907898T2 DE69907898T2 (de) | 2004-02-26 |
Family
ID=21915923
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69907898T Revoked DE69907898T2 (de) | 1998-03-12 | 1999-03-12 | Fettreduzierte suessigkeiten enthaltend kombinationen von emulgiermitteln sowie herstellung derselben |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP1069831B1 (de) |
JP (1) | JP2002505861A (de) |
AU (1) | AU762494B2 (de) |
CA (1) | CA2323909A1 (de) |
DE (1) | DE69907898T2 (de) |
WO (1) | WO1999045790A1 (de) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE330486T1 (de) | 1998-03-12 | 2006-07-15 | Mars Inc | Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung |
EA011422B1 (ru) * | 2003-06-04 | 2009-02-27 | Палсгаард А/С | Способ получения шоколада путем добавления в шоколадную массу диглицеридного эфира карбоновой кислоты и шоколад, полученный указанным способом |
BRPI1009677B8 (pt) | 2009-06-12 | 2018-11-21 | Mars Inc | gelificação de polímero de óleos |
GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
WO2014052312A1 (en) | 2012-09-28 | 2014-04-03 | Mars, Incorporated | Heat resistant chocolate |
JP6448404B2 (ja) * | 2015-02-17 | 2019-01-09 | 日清オイリオグループ株式会社 | シーディング剤及び該シーディング剤を使用したチョコレート生地の製造方法 |
US20230232856A1 (en) * | 2020-05-28 | 2023-07-27 | Cargill, Incorporated | Reduced fat chocolate |
CA3179098A1 (en) * | 2020-05-28 | 2021-12-02 | Hela BESSAIES-BEY | Reduced emulsifier or emulsifier-free chocolate |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9426078D0 (en) * | 1994-12-23 | 1995-02-22 | Cadbury Schweppes Plc | Process for manufacture of reduced fat chocolate |
-
1999
- 1999-03-12 WO PCT/US1999/005457 patent/WO1999045790A1/en active IP Right Grant
- 1999-03-12 EP EP99913866A patent/EP1069831B1/de not_active Revoked
- 1999-03-12 AU AU31847/99A patent/AU762494B2/en not_active Expired
- 1999-03-12 CA CA002323909A patent/CA2323909A1/en not_active Abandoned
- 1999-03-12 JP JP2000535214A patent/JP2002505861A/ja not_active Withdrawn
- 1999-03-12 DE DE69907898T patent/DE69907898T2/de not_active Revoked
Also Published As
Publication number | Publication date |
---|---|
AU3184799A (en) | 1999-09-27 |
AU762494B2 (en) | 2003-06-26 |
CA2323909A1 (en) | 1999-09-16 |
EP1069831A4 (de) | 2002-01-30 |
JP2002505861A (ja) | 2002-02-26 |
WO1999045790A1 (en) | 1999-09-16 |
DE69907898T2 (de) | 2004-02-26 |
EP1069831A1 (de) | 2001-01-24 |
EP1069831B1 (de) | 2003-05-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69529026D1 (de) | Trehalose, ihre Herstellung und ihre Verwendung | |
DE60002526D1 (de) | Herstellung von Tricyclodecandicarbaldehyd, Pentacyclopentadecandicarbaldehyd und der entsprechenden Dimethanole | |
DE69503139D1 (de) | Schuhwerk und dessen herstellung | |
DE69727162D1 (de) | Herstellung von inulinhaltigen Produkten | |
ATE239693T1 (de) | 3,3-diarylpropylamine , ihre verwendung und herstellung | |
CY2009017I1 (el) | Μεθοδος για την παρασκευη 10, 11-διυδρο-10-υδροξυ-5η-διβενζο/β,f/αζεπινο-5-καρβοξαμιδιου και 10,11-διυδρο-10-οξο-5η-διβενζο/β,f/αζεπινο-5-καρβοξαμιδιου | |
DE60019960D1 (de) | Herstellung von isobutencopolymere | |
DE69522630D1 (de) | Herstellung von geschmiedeten Bauteilen | |
DE69907915D1 (de) | Die herstellung von glykolmonoester | |
DE69709003D1 (de) | Herstellung von Bisphenol-A | |
DE69810521D1 (de) | Abbeizzusammensetzungen, ihre Herstellung und Verwendung | |
DE59912915D1 (de) | Herstellung von 4,4'-Diketo-carotinoiden | |
DE69804513D1 (de) | Herstellung von zeolith-l | |
NO993155D0 (no) | Ekstremt fleksibelt, dermalt eller transdermalt virkende plaster og fremgangsmÕte for fremstilling av det samme | |
DE69907898D1 (de) | Fettreduzierte suessigkeiten enthaltend kombinationen von emulgiermitteln sowie herstellung derselben | |
DE69906730D1 (de) | Herstellung von Käsearoma | |
NO990498D0 (no) | 19-nor-cholansteroider som neurokjemiske initiatorer av forandring i human, hypotalamisk funksjon | |
DE69822711D1 (de) | Verfarhen zur Herstellung von Dialkylnaphthalinen | |
ATE222704T1 (de) | Herstellung von gefrorenen süsswaren | |
DE69509497D1 (de) | Herstellung von polyglycerol | |
DE69811651D1 (de) | Enthaarungszusammensetzungen, die bereitung und die verwendung derselben | |
DE69702961D1 (de) | Herstellung von 1,1-difluorethan | |
DE60007111D1 (de) | Herstellung von ausgewählten fluorolefinen | |
DE19781649T1 (de) | Herstellung von länglichen Elementen | |
DE59804303D1 (de) | Herstellung von Polyenaldehyden |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8363 | Opposition against the patent | ||
8331 | Complete revocation |