DE69105397D1 - Verfahren zur Qualitätsverbesserung von Trinkwasser oder von fermentierten flüssigen Nahrungsmitteln oder zur Stimulierung der Fermentierung. - Google Patents
Verfahren zur Qualitätsverbesserung von Trinkwasser oder von fermentierten flüssigen Nahrungsmitteln oder zur Stimulierung der Fermentierung.Info
- Publication number
- DE69105397D1 DE69105397D1 DE69105397T DE69105397T DE69105397D1 DE 69105397 D1 DE69105397 D1 DE 69105397D1 DE 69105397 T DE69105397 T DE 69105397T DE 69105397 T DE69105397 T DE 69105397T DE 69105397 D1 DE69105397 D1 DE 69105397D1
- Authority
- DE
- Germany
- Prior art keywords
- improving
- quality
- drinking water
- liquid food
- fermented liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/34—Treatment of water, waste water, or sewage with mechanical oscillations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/50—Preservation of non-alcoholic beverages by irradiation or electric treatment without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/30—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating by treatment with ultrasonic waves
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Water Supply & Treatment (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mechanical Engineering (AREA)
- Hydrology & Water Resources (AREA)
- Environmental & Geological Engineering (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Toxicology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Apparatus For Making Beverages (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP20359090A JPH078226B2 (ja) | 1990-07-31 | 1990-07-31 | 液体食品の品質向上方法 |
JP2258960A JPH07115014B2 (ja) | 1990-09-28 | 1990-09-28 | ビル給水用タンク装置 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69105397D1 true DE69105397D1 (de) | 1995-01-12 |
DE69105397T2 DE69105397T2 (de) | 1995-05-11 |
Family
ID=26514008
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69105397T Expired - Fee Related DE69105397T2 (de) | 1990-07-31 | 1991-07-31 | Verfahren zur Qualitätsverbesserung von Trinkwasser oder von fermentierten flüssigen Nahrungsmitteln oder zur Stimulierung der Fermentierung. |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0469585B1 (de) |
AT (1) | ATE114611T1 (de) |
DE (1) | DE69105397T2 (de) |
DK (1) | DK0469585T3 (de) |
ES (1) | ES2064827T3 (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0795941B2 (ja) * | 1990-08-31 | 1995-10-18 | ボディソニック株式会社 | 液体食品の品質向上装置 |
DE4215637A1 (de) * | 1992-05-12 | 1993-11-18 | Doman Michael | Verfahren zur Verbesserung der Haltbarkeit von Flüssigkeiten |
FR2811574B1 (fr) * | 2000-07-13 | 2003-02-14 | Patrice Camu | Dispositif pour la sterilisation de substances, notamment alimentaires ou pharmaceutiques |
FR2870993B1 (fr) * | 2004-06-01 | 2017-08-11 | Digibio | Procede et systeme pour conferer a une substance des proprietes receptives et/ou diffusantes vis-a-vis d'un signal |
US8197873B2 (en) * | 2006-07-07 | 2012-06-12 | James McCall | Acoustically-treated food and method for flavor enhancement |
DE102008022726A1 (de) | 2008-05-06 | 2009-11-12 | Winkler, Kurt, Dr. | Verfahren für den Kontakt einer Gasphase mit einer Flüssigkeit in Anwesenheit eines Feststoffes |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL68529C (de) * | 1948-10-29 | |||
US3233964A (en) * | 1954-02-12 | 1966-02-08 | Purac Ab | Means for sterilizing liquid |
US3480529A (en) * | 1965-10-18 | 1969-11-25 | Owen R Waltrip | Electro-chemical method for selected dissociation |
US3619203A (en) * | 1969-10-02 | 1971-11-09 | Adolf L Heck | Riddling bottled wines |
-
1991
- 1991-07-31 DK DK91112889.0T patent/DK0469585T3/da active
- 1991-07-31 DE DE69105397T patent/DE69105397T2/de not_active Expired - Fee Related
- 1991-07-31 AT AT91112889T patent/ATE114611T1/de not_active IP Right Cessation
- 1991-07-31 ES ES91112889T patent/ES2064827T3/es not_active Expired - Lifetime
- 1991-07-31 EP EP91112889A patent/EP0469585B1/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
DE69105397T2 (de) | 1995-05-11 |
EP0469585B1 (de) | 1994-11-30 |
ES2064827T3 (es) | 1995-02-01 |
DK0469585T3 (da) | 1995-01-23 |
ATE114611T1 (de) | 1994-12-15 |
EP0469585A1 (de) | 1992-02-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NZ193723A (en) | Obtaining natural oak aroma from oak shavings for treatment of wines spirits or liqueurs | |
DE69105397T2 (de) | Verfahren zur Qualitätsverbesserung von Trinkwasser oder von fermentierten flüssigen Nahrungsmitteln oder zur Stimulierung der Fermentierung. | |
EP0145197A3 (en) | Method of culturing freeze-dried microorganisms | |
DE69810351D1 (de) | Verfahren zur begrenzung des wachstums von mikroorganismen durch verwendung metallhaltiger verbindungen | |
DE69119012T2 (de) | Verfahren zur Herstellung von gebrauten, gereiften oder fermentierten Nahrungsmitteln mittels Schwingungen | |
DE69105435D1 (de) | Verfahren zur Kultivierung von Pilzen, Gemüsen oder dergleichen. | |
DE69325918T2 (de) | Verfahren zur herstellung eines milchähnlichen produktes, das milchähnliche produkt und deren verwendung | |
DE69310463T3 (de) | Verfahren zur aromaverbesserung von gelagerten getraenken | |
CA2034853A1 (en) | Removal of riboflavin from fermentation suspensions | |
DE3885152D1 (de) | Verfahren zur Zubereitung von Wein. | |
DE3888525D1 (de) | Verwendung eines verfahrens zur behandlung des prozesswassers von aquakulturanlagen durch nitrifikation und sauerstoffanreicherung. | |
DE58905649D1 (de) | Verfahren zur Herstellung eines macerierenden Aspergillus-Enzyms. | |
DE69125080D1 (de) | Gerät zur Verbesserung der Qualität flüssiger Nährmittel | |
ATE143560T1 (de) | Videorecorder zur aufzeichnung von nach dem letterbox-verfahren übertragenen videosignalen | |
ATA117186A (de) | Anordnung zur daempfung, reduzierung bzw. kompensation von schallwellen bzw. geraeuschen | |
ATE31375T1 (de) | Verfahren und vorrichtung zur uebertragung akustischer informationen als fuehlbare vibrationen. | |
SU559949A1 (ru) | Способ осветлени и стабилизации напитков | |
ATE75920T1 (de) | Verfahren zur aromatisierung von lebensmitteln durch hefebehandlung und so erhaltenen lebensmittel. | |
NO900965L (no) | Metode for korreksjon av amplituderesponsen til signalbehandlingsfiltre som nytter akustiske overflateboelger. | |
DE59102907D1 (de) | Verfahren und Anordnung zur Bestimmung der Schwebungsfrequenz von amplituden- oder intensitätsmodulierten pulsförmigen Signalen. | |
DE59408503D1 (de) | Fernsehempfänger zum Empfang und zur Wiedergabe von Fernsehsignalen mit unterschiedlichen Vertikalen Abtastfrequenzen | |
YU78787A (en) | Process for obtaining alcohole distillate from water extract of juniper fruits | |
DE3483871D1 (de) | Verfahren und zubereitung zur steigerung des wachstums von mikroorganismen. | |
IT8523066A0 (it) | Procedimento ed apparecchio per laproduzione di sospensioni di solidi pulverulenti in liquidi stabilinel tempo. | |
DE3585902D1 (de) | Verfahren zur erzeugung eines satzes von eine kurve darstellenden signalen. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |