DE69003813D1 - Kalorienarme d-aldohexose-monosaccharide. - Google Patents
Kalorienarme d-aldohexose-monosaccharide.Info
- Publication number
- DE69003813D1 DE69003813D1 DE90908336T DE69003813T DE69003813D1 DE 69003813 D1 DE69003813 D1 DE 69003813D1 DE 90908336 T DE90908336 T DE 90908336T DE 69003813 T DE69003813 T DE 69003813T DE 69003813 D1 DE69003813 D1 DE 69003813D1
- Authority
- DE
- Germany
- Prior art keywords
- aldohexose
- calorie
- monosaccharides
- low
- aldohexose monosaccharides
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/369,985 US4963382A (en) | 1989-06-22 | 1989-06-22 | Reduced calorie D-aldohexose monosaccharides |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69003813D1 true DE69003813D1 (de) | 1993-11-11 |
DE69003813T2 DE69003813T2 (de) | 1994-01-27 |
Family
ID=23457762
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE90908336T Expired - Fee Related DE69003813T2 (de) | 1989-06-22 | 1990-05-07 | Kalorienarme d-aldohexose-monosaccharide. |
Country Status (6)
Country | Link |
---|---|
US (1) | US4963382A (de) |
EP (1) | EP0478580B1 (de) |
JP (1) | JPH04503159A (de) |
DE (1) | DE69003813T2 (de) |
ES (1) | ES2060170T3 (de) |
WO (1) | WO1990015545A1 (de) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5217537A (en) * | 1991-02-15 | 1993-06-08 | Biospherics Incorporated | Crystalline form of L-gulose |
US5215591A (en) * | 1991-02-22 | 1993-06-01 | Biospherics Incorporated | Crystalline form of D-gulose |
US5340404A (en) * | 1993-05-12 | 1994-08-23 | Uop | Process for separating allose from other sugars |
US5620960A (en) * | 1994-08-15 | 1997-04-15 | Uop | Use of D-allose as an immunosuppressive agent |
US5567605A (en) * | 1994-11-21 | 1996-10-22 | Uop | Assay for D-allose using a NAD cofactor coupled D-allose dehydrogenase |
EP1210880B8 (de) * | 1998-10-28 | 2009-06-03 | San-Ei Gen F.F.I., Inc. | Sukralose enthaltende zusammensetzungen sowie deren verwendung |
US8465786B2 (en) * | 2001-04-20 | 2013-06-18 | The Coca-Cola Company | Non caloric frozen carbonated beverage |
US7815956B2 (en) * | 2001-04-27 | 2010-10-19 | Pepsico | Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products |
AU2002305211C1 (en) | 2001-05-01 | 2008-04-24 | Pepsico, Inc. | Use of erythritol and d-tagatose in zero-or low-calorie beverages and food products |
CN1668735A (zh) * | 2002-05-22 | 2005-09-14 | 国立大学法人香川大学 | 稀有糖的生物活性的利用方法及配合了稀有糖的组合物 |
ATE387098T1 (de) * | 2002-05-29 | 2008-03-15 | Sugar Company S P A In Forma A | Nahrungsmittelzusammensetzungen auf der basis von mit intensivsüssstoff vermischtem kakao und deren herstellungsverfahren |
US20080306011A1 (en) * | 2004-05-26 | 2008-12-11 | National University Corporation Kagawa University | Method of Controlling the Proliferation of Vascular Endothelial Cells and Inhibiting Lumen Formation |
DE102004035373B3 (de) * | 2004-07-21 | 2006-03-30 | Südzucker AG Mannheim/Ochsenfurt | Verbesserte kakaohaltige Mischungen |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
TW200735790A (en) * | 2005-12-02 | 2007-10-01 | Coca Cola Co | Reduced calorie frozen beverage |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
JP6216493B2 (ja) | 2011-06-24 | 2017-10-18 | 国立大学法人 香川大学 | 寿命延長剤 |
JP6292743B2 (ja) * | 2012-07-20 | 2018-03-14 | 松谷化学工業株式会社 | 飲食物の風味増強方法及びその方法により得られる飲食物 |
EP3269251A1 (de) * | 2016-07-13 | 2018-01-17 | Roquette Frères | Karamell mit kurzer textur |
JP2019062785A (ja) * | 2017-09-29 | 2019-04-25 | アクテイブ株式会社 | 甘味料およびその利用方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1901980A1 (de) * | 1969-01-16 | 1970-09-03 | Wunder Kg Heinrich | Sicherheits-Skibindung mit ausschwenkbarem Andrueckbacken |
US4262032A (en) * | 1976-05-04 | 1981-04-14 | Biospherics Incorporated | Sweetened edible formulations |
US4581447A (en) * | 1984-08-13 | 1986-04-08 | Uop Inc. | Process for making a mixture of L-glucose and L-mannose |
US4786722A (en) * | 1986-08-29 | 1988-11-22 | Biospherics Incorporated | D-tagatose as a low-calorie carbohydrate sweetener and bulking agent |
-
1989
- 1989-06-22 US US07/369,985 patent/US4963382A/en not_active Expired - Fee Related
-
1990
- 1990-05-07 ES ES90908336T patent/ES2060170T3/es not_active Expired - Lifetime
- 1990-05-07 EP EP90908336A patent/EP0478580B1/de not_active Expired - Lifetime
- 1990-05-07 JP JP2508183A patent/JPH04503159A/ja active Pending
- 1990-05-07 WO PCT/US1990/002534 patent/WO1990015545A1/en active IP Right Grant
- 1990-05-07 DE DE90908336T patent/DE69003813T2/de not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JPH04503159A (ja) | 1992-06-11 |
EP0478580B1 (de) | 1993-10-06 |
EP0478580A1 (de) | 1992-04-08 |
US4963382A (en) | 1990-10-16 |
DE69003813T2 (de) | 1994-01-27 |
WO1990015545A1 (en) | 1990-12-27 |
ES2060170T3 (es) | 1994-11-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |