DE68910299D1 - Brotaufstrich. - Google Patents

Brotaufstrich.

Info

Publication number
DE68910299D1
DE68910299D1 DE89203115T DE68910299T DE68910299D1 DE 68910299 D1 DE68910299 D1 DE 68910299D1 DE 89203115 T DE89203115 T DE 89203115T DE 68910299 T DE68910299 T DE 68910299T DE 68910299 D1 DE68910299 D1 DE 68910299D1
Authority
DE
Germany
Prior art keywords
spread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE89203115T
Other languages
English (en)
Other versions
DE68910299T2 (de
Inventor
Frederick William Cain
Jong Frederik Roelof De
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE68910299D1 publication Critical patent/DE68910299D1/de
Application granted granted Critical
Publication of DE68910299T2 publication Critical patent/DE68910299T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
DE1989610299 1988-12-23 1989-12-07 Brotaufstrich. Expired - Fee Related DE68910299T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP88203001 1988-12-23

Publications (2)

Publication Number Publication Date
DE68910299D1 true DE68910299D1 (de) 1993-12-02
DE68910299T2 DE68910299T2 (de) 1994-02-24

Family

ID=8199894

Family Applications (1)

Application Number Title Priority Date Filing Date
DE1989610299 Expired - Fee Related DE68910299T2 (de) 1988-12-23 1989-12-07 Brotaufstrich.

Country Status (4)

Country Link
EP (1) EP0379747B1 (de)
AU (1) AU4712089A (de)
CA (1) CA2005765A1 (de)
DE (1) DE68910299T2 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0463688T4 (da) * 1990-06-22 1998-09-28 Unilever Nv Vand-i-olie-emulsion og fremgangsmåde til fremstilling af en sådan emulsion
EP0467464B1 (de) * 1990-07-20 1997-01-15 Unilever N.V. Essbare, Fett enthaltende Zusammensetzung
EP0469656B1 (de) * 1990-07-30 1994-12-28 Unilever N.V. Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls
US5252352A (en) * 1992-03-06 1993-10-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of preparing an extra lowfat spread
US5472728A (en) * 1994-04-22 1995-12-05 Kraft Foods, Inc. Edible fat-containing margarine type products and process for preparing same
US5534286A (en) * 1994-06-01 1996-07-09 Monsanto Company No-fat gellan gum spread

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5432447B2 (de) * 1972-07-21 1979-10-15
SE450451B (sv) * 1979-11-19 1987-06-29 Standard Brands Inc Bredbart emne med lag fetthalt samt forfarande for framstellning derav
EP0091331A1 (de) * 1982-03-11 1983-10-12 Rhone-Poulenc Specialites Chimiques Herstellung von Sucroglyceriden in flüssiger Form, Verfahren zu ihrer Herstellung und ihre Verwendungen
DD228457A1 (de) * 1984-11-13 1985-10-16 Akad Wissenschaften Ddr Verfahren zur herstellung von nahrungsmittel-emulsionen
EP0233856B1 (de) * 1986-02-20 1994-01-05 The Procter & Gamble Company Kalorienarme Fettprodukte mit verbessertem Geschmack
NZ224506A (en) * 1987-05-06 1991-04-26 Procter & Gamble Sucrose fatty acid ester composition and uses in shortening and margarine compositions
ES2056897T3 (es) * 1987-05-06 1994-10-16 Procter & Gamble Composiciones de alimentos o bebidas con presentacion de sabor alterada.
ATE94025T1 (de) * 1988-08-11 1993-09-15 Unilever Nv Essbare, fettenthaltende zusammensetzung und verfahren zu ihrer herstellung.

Also Published As

Publication number Publication date
EP0379747A3 (de) 1991-10-02
AU4712089A (en) 1990-06-28
DE68910299T2 (de) 1994-02-24
CA2005765A1 (en) 1990-06-23
EP0379747A2 (de) 1990-08-01
EP0379747B1 (de) 1993-10-27

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee