DE60329854D1 - Zusammensetzung zum austausch von milchpulver - Google Patents
Zusammensetzung zum austausch von milchpulverInfo
- Publication number
- DE60329854D1 DE60329854D1 DE60329854T DE60329854T DE60329854D1 DE 60329854 D1 DE60329854 D1 DE 60329854D1 DE 60329854 T DE60329854 T DE 60329854T DE 60329854 T DE60329854 T DE 60329854T DE 60329854 D1 DE60329854 D1 DE 60329854D1
- Authority
- DE
- Germany
- Prior art keywords
- composition
- milk powder
- replacement
- maltodextrin
- amino acids
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 239000008267 milk Substances 0.000 title abstract 2
- 210000004080 milk Anatomy 0.000 title abstract 2
- 235000013336 milk Nutrition 0.000 title abstract 2
- 239000000843 powder Substances 0.000 title abstract 2
- 229920002774 Maltodextrin Polymers 0.000 abstract 2
- 239000005913 Maltodextrin Substances 0.000 abstract 2
- 150000001413 amino acids Chemical class 0.000 abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 2
- 229940035034 maltodextrin Drugs 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/805—Pet food for dog, cat, bird, or fish
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/807—Poultry or ruminant feed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Animal Husbandry (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Birds (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Pediatric Medicine (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Fodder In General (AREA)
- Dairy Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB0221746.1A GB0221746D0 (en) | 2002-09-19 | 2002-09-19 | Composition for replacing milk powder |
PCT/EP2003/010337 WO2004026048A1 (en) | 2002-09-19 | 2003-09-17 | Composition for replacing milk powder |
Publications (1)
Publication Number | Publication Date |
---|---|
DE60329854D1 true DE60329854D1 (de) | 2009-12-10 |
Family
ID=9944376
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60329854T Expired - Lifetime DE60329854D1 (de) | 2002-09-19 | 2003-09-17 | Zusammensetzung zum austausch von milchpulver |
Country Status (11)
Country | Link |
---|---|
US (1) | US7563472B2 (de) |
EP (1) | EP1538931B1 (de) |
AT (1) | ATE446687T1 (de) |
AU (1) | AU2003273403B2 (de) |
DE (1) | DE60329854D1 (de) |
DK (1) | DK1538931T3 (de) |
ES (1) | ES2334785T3 (de) |
GB (1) | GB0221746D0 (de) |
PT (1) | PT1538931E (de) |
SI (1) | SI1538931T1 (de) |
WO (1) | WO2004026048A1 (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9668501B2 (en) | 2006-07-13 | 2017-06-06 | Dsm Ip Assets B.V. | Use of bacterial amylases in feed for bovine animals |
EP1969950A1 (de) * | 2007-03-12 | 2008-09-17 | Cargill, Incorporated | Teilweise hydrolysiertes Getreideprotein |
BRPI0821244A2 (pt) * | 2007-12-14 | 2014-12-23 | Nestec Sa | Proteína de cereal hipoalergênica e seus usos |
WO2009097285A1 (en) * | 2008-01-28 | 2009-08-06 | Archer-Daniels-Midland Company | Compositions for feeding animals |
BRPI0907039A2 (pt) * | 2008-02-04 | 2015-07-07 | Novozymes As | "método para produzir uma bebida nutritiva, bebida nutritiva, pó de bebida nutritiva, e, produto alimentício seco." |
CN107410510B (zh) * | 2017-06-06 | 2021-08-17 | 赵锦玲 | 一种添加高粱的豆浆的制作工艺 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1133526A (fr) * | 1955-06-23 | 1957-03-28 | Fromageries Beli La Vache Qui | Aliment composé pour jeunes animaux, notamment pour veaux, ses constituants et leurs procédés de fabrication |
US3849194A (en) * | 1966-12-19 | 1974-11-19 | Cpc International Inc | Low d.e. starch conversion products |
IT1018766B (it) | 1974-07-30 | 1977-10-20 | Orban S | Procedimento per la preparazione di concentrati proteici vegetali prodotti ottenuti e mangimi sostitutivi del latte che li contengono |
US4973488A (en) * | 1989-05-17 | 1990-11-27 | Excelpro, Inc. | Hydrolyzed proteinaceous milk solid and process of making |
BE1004025A5 (nl) * | 1990-03-13 | 1992-09-08 | Amylum Nv | Samenstelling voor de bereiding van kalverkunstmelk en daaruit bereide kalverkunstmelk. |
US5100679A (en) * | 1990-10-03 | 1992-03-31 | Cargill B.V. | Method of making a modified proteinaceous product and composition thereof |
NZ250048A (en) * | 1992-10-28 | 1994-10-26 | Enzyme Bio Systems Ltd | Production of maltodextrins by selective hydrolysation of starches by enzymatic methods |
GB9608374D0 (en) | 1996-04-23 | 1996-06-26 | Cerestar Holding Bv | Gluten lactose blends |
EP0875155A1 (de) | 1997-05-01 | 1998-11-04 | N.V. Nutricia | Perioperatives Getränk |
GB9801835D0 (en) * | 1998-01-29 | 1998-03-25 | Cerestar Holding Bv | Calf milk replacer |
FR2785150B1 (fr) * | 1998-11-04 | 2001-01-19 | Agronomique Inst Nat Rech | Composition rehydratante energetique notamment pour jeunes animaux ne pouvant plus digerer normalement le lait |
AU2926499A (en) * | 1999-02-17 | 2000-09-04 | Amylum Belgium N.V. | Calf milk replacer |
-
2002
- 2002-09-19 GB GBGB0221746.1A patent/GB0221746D0/en not_active Ceased
-
2003
- 2003-09-17 US US10/528,167 patent/US7563472B2/en active Active
- 2003-09-17 EP EP03755558A patent/EP1538931B1/de not_active Expired - Lifetime
- 2003-09-17 ES ES03755558T patent/ES2334785T3/es not_active Expired - Lifetime
- 2003-09-17 SI SI200331720T patent/SI1538931T1/sl unknown
- 2003-09-17 AT AT03755558T patent/ATE446687T1/de active
- 2003-09-17 DE DE60329854T patent/DE60329854D1/de not_active Expired - Lifetime
- 2003-09-17 AU AU2003273403A patent/AU2003273403B2/en not_active Ceased
- 2003-09-17 PT PT03755558T patent/PT1538931E/pt unknown
- 2003-09-17 DK DK03755558.8T patent/DK1538931T3/da active
- 2003-09-17 WO PCT/EP2003/010337 patent/WO2004026048A1/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
ATE446687T1 (de) | 2009-11-15 |
PT1538931E (pt) | 2010-01-05 |
WO2004026048A1 (en) | 2004-04-01 |
SI1538931T1 (sl) | 2010-03-31 |
EP1538931B1 (de) | 2009-10-28 |
AU2003273403A1 (en) | 2004-04-08 |
US20060134309A1 (en) | 2006-06-22 |
US20070275154A9 (en) | 2007-11-29 |
US7563472B2 (en) | 2009-07-21 |
EP1538931A1 (de) | 2005-06-15 |
ES2334785T3 (es) | 2010-03-16 |
AU2003273403B2 (en) | 2007-09-06 |
DK1538931T3 (da) | 2010-03-01 |
GB0221746D0 (en) | 2002-10-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |