DE60323526D1 - Verfahren und vorrichtung zur inaktivierung von mikroorganismen in flüssigen nahrungs- und futtermitteln - Google Patents

Verfahren und vorrichtung zur inaktivierung von mikroorganismen in flüssigen nahrungs- und futtermitteln

Info

Publication number
DE60323526D1
DE60323526D1 DE60323526T DE60323526T DE60323526D1 DE 60323526 D1 DE60323526 D1 DE 60323526D1 DE 60323526 T DE60323526 T DE 60323526T DE 60323526 T DE60323526 T DE 60323526T DE 60323526 D1 DE60323526 D1 DE 60323526D1
Authority
DE
Germany
Prior art keywords
liquid
reactor
pressure
inactivated
predetermined temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60323526T
Other languages
English (en)
Inventor
Ginneken Luc Van
Herman Weyten
Louis Willems
Bert Lodewijckx
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lbg Invest & Consulting N V
Original Assignee
Lbg Invest & Consulting N V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lbg Invest & Consulting N V filed Critical Lbg Invest & Consulting N V
Application granted granted Critical
Publication of DE60323526D1 publication Critical patent/DE60323526D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE60323526T 2002-10-31 2003-10-31 Verfahren und vorrichtung zur inaktivierung von mikroorganismen in flüssigen nahrungs- und futtermitteln Expired - Lifetime DE60323526D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20020447205 EP1415550A1 (de) 2002-10-31 2002-10-31 Verfahren und apparat zur inaktivierung von biologischen verunreinigungen in nahrungsmittelprodukten und in tierfutter
PCT/BE2003/000184 WO2004039180A1 (en) 2002-10-31 2003-10-31 Method and apparatus for the inactivation of microorganisms in liquid food and feed products

Publications (1)

Publication Number Publication Date
DE60323526D1 true DE60323526D1 (de) 2008-10-23

Family

ID=32088136

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60323526T Expired - Lifetime DE60323526D1 (de) 2002-10-31 2003-10-31 Verfahren und vorrichtung zur inaktivierung von mikroorganismen in flüssigen nahrungs- und futtermitteln

Country Status (6)

Country Link
EP (2) EP1415550A1 (de)
AT (1) ATE407577T1 (de)
AU (1) AU2003280234A1 (de)
DE (1) DE60323526D1 (de)
ES (1) ES2318174T3 (de)
WO (1) WO2004039180A1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019104383A1 (en) * 2017-11-28 2019-06-06 Newsouth Innovations Pty Limited Sterilization method
WO2021231586A1 (en) * 2020-05-12 2021-11-18 Mpf, Inc. Method for producing fish oil

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1188729B (it) * 1986-05-23 1988-01-28 Claudio Fantolini Procedimento e dispositivo per il trattamento di prodotti di uovo,o relativi composti,per prolungare la durata dei prodotti medesimi
DE3734025C3 (de) * 1987-10-08 1998-03-26 Juchem Franz Gmbh & Co Kg Verfahren zur Entkeimung von flüssiger Volleimasse
US5116628A (en) * 1989-10-30 1992-05-26 Sumitomo Seika Chemicals Co., Ltd. Process for producing liquid egg having reduced cholesterol content
US5238694A (en) * 1989-10-30 1993-08-24 Sumitomo Seiko Chemicals Co., Ltd. Liquid egg having reduced cholesterol content
US5667835A (en) * 1993-10-27 1997-09-16 Nippan Tansan Co., Ltd. Method for inactivating enzymes, microorganisms and spores in a liquid foodstuff
US5520943A (en) * 1993-10-27 1996-05-28 Nippon Tansan Co., Ltd. Method for modifying the quality of liquid foodstuff
JP3042830B2 (ja) * 1996-01-29 2000-05-22 日本炭酸株式会社 超臨界流体による連続処理装置
SE514349C2 (sv) * 1998-06-18 2001-02-12 Flow Holdings Gmbh Sagl Llc Förfarande för högtrycksbehandling av livsmedel, användning av förfarandet och livsmedel behandlat med högt tryck
US6149864A (en) * 1998-06-25 2000-11-21 Massachusetts Institute Of Technology Supercritical fluid sterilization method
JP2000083634A (ja) * 1998-08-10 2000-03-28 Praxair Technol Inc 加圧二酸化炭素を使用して液体製品における微生物活動を連続的減少させるための方法及び装置
JP4256562B2 (ja) * 2000-03-17 2009-04-22 株式会社スギノマシン 殺菌方法及び装置

Also Published As

Publication number Publication date
AU2003280234A1 (en) 2004-05-25
EP1558096B1 (de) 2008-09-10
ATE407577T1 (de) 2008-09-15
WO2004039180A1 (en) 2004-05-13
EP1558096A1 (de) 2005-08-03
EP1415550A1 (de) 2004-05-06
ES2318174T3 (es) 2009-05-01

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Legal Events

Date Code Title Description
8328 Change in the person/name/address of the agent

Representative=s name: PATENTANWALTSKANZLEI VIEL & WIESKE, 66119 SAARBRUE

8364 No opposition during term of opposition