DE602008004381D1 - Mikrobieller Starter, welcher Saccharomyces cerevisiae Stämme enthält, für die Herstellung von Backwaren - Google Patents
Mikrobieller Starter, welcher Saccharomyces cerevisiae Stämme enthält, für die Herstellung von BackwarenInfo
- Publication number
- DE602008004381D1 DE602008004381D1 DE602008004381T DE602008004381T DE602008004381D1 DE 602008004381 D1 DE602008004381 D1 DE 602008004381D1 DE 602008004381 T DE602008004381 T DE 602008004381T DE 602008004381 T DE602008004381 T DE 602008004381T DE 602008004381 D1 DE602008004381 D1 DE 602008004381D1
- Authority
- DE
- Germany
- Prior art keywords
- saccharomyces cerevisiae
- bakery products
- production
- microbial starter
- cerevisiae strains
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
- C12N1/185—Saccharomyces isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
- C12R2001/865—Saccharomyces cerevisiae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT000317A ITRM20070317A1 (it) | 2007-06-06 | 2007-06-06 | Starter microbico per la panificazione. |
Publications (1)
Publication Number | Publication Date |
---|---|
DE602008004381D1 true DE602008004381D1 (de) | 2011-02-24 |
Family
ID=39789554
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE602008004381T Active DE602008004381D1 (de) | 2007-06-06 | 2008-03-21 | Mikrobieller Starter, welcher Saccharomyces cerevisiae Stämme enthält, für die Herstellung von Backwaren |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP2000033B1 (de) |
AT (1) | ATE494786T1 (de) |
DE (1) | DE602008004381D1 (de) |
IT (1) | ITRM20070317A1 (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2463791C2 (ru) * | 2010-02-05 | 2012-10-20 | Татьяна Витальевна Кириева | Способ приготовления теста с использованием вторичного сырья |
KR101551839B1 (ko) | 2015-05-22 | 2015-09-09 | 에스피씨 주식회사 | 한국 전통 누룩으로부터 분리한 제빵용 신규의 토종 천연 효모 및 토종 천연 유산균 |
CN114644988B (zh) * | 2020-12-17 | 2023-05-12 | 中粮面业(海宁)有限公司 | 酿酒酵母、发酵剂及其制备方法和它们在制备发酵食品中的应用、发酵食品及其制备方法 |
-
2007
- 2007-06-06 IT IT000317A patent/ITRM20070317A1/it unknown
-
2008
- 2008-03-21 DE DE602008004381T patent/DE602008004381D1/de active Active
- 2008-03-21 EP EP08425189A patent/EP2000033B1/de not_active Not-in-force
- 2008-03-21 AT AT08425189T patent/ATE494786T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP2000033A3 (de) | 2009-09-30 |
ITRM20070317A1 (it) | 2008-12-07 |
EP2000033A2 (de) | 2008-12-10 |
EP2000033B1 (de) | 2011-01-12 |
ATE494786T1 (de) | 2011-01-15 |
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