DE50001712D1 - METHOD FOR SEASONING FOOD - Google Patents

METHOD FOR SEASONING FOOD

Info

Publication number
DE50001712D1
DE50001712D1 DE50001712T DE50001712T DE50001712D1 DE 50001712 D1 DE50001712 D1 DE 50001712D1 DE 50001712 T DE50001712 T DE 50001712T DE 50001712 T DE50001712 T DE 50001712T DE 50001712 D1 DE50001712 D1 DE 50001712D1
Authority
DE
Germany
Prior art keywords
seasoning food
seasoning
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE50001712T
Other languages
German (de)
Inventor
Hans Drexel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE50001712T priority Critical patent/DE50001712D1/en
Priority claimed from PCT/EP2000/002832 external-priority patent/WO2000059319A1/en
Application granted granted Critical
Publication of DE50001712D1 publication Critical patent/DE50001712D1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE50001712T 1999-03-30 2000-03-30 METHOD FOR SEASONING FOOD Expired - Lifetime DE50001712D1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE50001712T DE50001712D1 (en) 1999-03-30 2000-03-30 METHOD FOR SEASONING FOOD

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DE19914525 1999-03-30
DE19922362A DE19922362A1 (en) 1999-03-30 1999-05-14 Seasoning mixture e.g. for sausage and other meat products, cheese, bread and dressings, especially low-fat products, contains beer yeast autolysate
DE19949661A DE19949661A1 (en) 1999-03-30 1999-10-14 Seasoning mixture e.g. for sausage and other meat products, cheese, dough products and dressings, especially low-fat products, contains beer yeast autolysate
DE50001712T DE50001712D1 (en) 1999-03-30 2000-03-30 METHOD FOR SEASONING FOOD
PCT/EP2000/002832 WO2000059319A1 (en) 1999-03-30 2000-03-30 Method of seasoning food

Publications (1)

Publication Number Publication Date
DE50001712D1 true DE50001712D1 (en) 2003-05-15

Family

ID=7903016

Family Applications (3)

Application Number Title Priority Date Filing Date
DE19922362A Withdrawn DE19922362A1 (en) 1999-03-30 1999-05-14 Seasoning mixture e.g. for sausage and other meat products, cheese, bread and dressings, especially low-fat products, contains beer yeast autolysate
DE19949661A Withdrawn DE19949661A1 (en) 1999-03-30 1999-10-14 Seasoning mixture e.g. for sausage and other meat products, cheese, dough products and dressings, especially low-fat products, contains beer yeast autolysate
DE50001712T Expired - Lifetime DE50001712D1 (en) 1999-03-30 2000-03-30 METHOD FOR SEASONING FOOD

Family Applications Before (2)

Application Number Title Priority Date Filing Date
DE19922362A Withdrawn DE19922362A1 (en) 1999-03-30 1999-05-14 Seasoning mixture e.g. for sausage and other meat products, cheese, bread and dressings, especially low-fat products, contains beer yeast autolysate
DE19949661A Withdrawn DE19949661A1 (en) 1999-03-30 1999-10-14 Seasoning mixture e.g. for sausage and other meat products, cheese, dough products and dressings, especially low-fat products, contains beer yeast autolysate

Country Status (1)

Country Link
DE (3) DE19922362A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10112178A1 (en) * 2001-03-12 2002-10-02 Peter Spaenkuch Food containing beer
DE10318534A1 (en) * 2003-04-22 2004-11-18 Einsiedler Brauhaus Gmbh Sausages with reduced fat content have fatty meat components replaced by yeast, especially yeast which has already been used in brewing
WO2005013723A1 (en) * 2003-07-16 2005-02-17 Dsm Ip Assets B.V. Method to improve taste of food or beverage with a reduced amount of total fat by addition of yeast extract and food or beverage thereof
DE102004020847A1 (en) * 2004-04-28 2005-11-24 Gewürzwerk Hermann Laue (GmbH & Co) Process for the preparation of spices and / or herbs containing soft, cut and / or hard cheese
CN101756152B (en) * 2008-12-24 2012-12-12 安琪酵母股份有限公司 Flavor preparing type bear yeast extractive product and production method thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3502983A1 (en) * 1985-01-30 1986-07-31 Moguntia-Werke Gewürzindustrie GmbH & Co KG, 6500 Mainz Process for producing a natural, liquid, clear, stable and water-soluble flavour modifier for foods
WO1988005267A1 (en) * 1987-01-22 1988-07-28 Kohjin Co., Ltd. Yeast extract and process for its preparation
FI952726A (en) * 1995-06-02 1996-12-03 Cultor Oy Method of making a food product

Also Published As

Publication number Publication date
DE19949661A1 (en) 2000-10-05
DE19922362A1 (en) 2000-10-05

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition