DE3841504A1 - Butchers tube appliances with stuffing device - Google Patents

Butchers tube appliances with stuffing device

Info

Publication number
DE3841504A1
DE3841504A1 DE19883841504 DE3841504A DE3841504A1 DE 3841504 A1 DE3841504 A1 DE 3841504A1 DE 19883841504 DE19883841504 DE 19883841504 DE 3841504 A DE3841504 A DE 3841504A DE 3841504 A1 DE3841504 A1 DE 3841504A1
Authority
DE
Germany
Prior art keywords
meat
pieces
tubes
stuffing device
tube
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
DE19883841504
Other languages
German (de)
Other versions
DE3841504C2 (en
Inventor
Adolf Kretzer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE8816343U priority Critical patent/DE8816343U1/en
Priority to DE19883841504 priority patent/DE3841504C2/en
Publication of DE3841504A1 publication Critical patent/DE3841504A1/en
Application granted granted Critical
Publication of DE3841504C2 publication Critical patent/DE3841504C2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/16—Implements for introducing fat, bacon or the like into meat; Larding-pins

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Crushing And Pulverization Processes (AREA)

Abstract

Up to now, butchers have painstakingly hollowed out pieces of meat using knives, in order to be able to fill the meat with other edible contents. Injection bags are normally used during filling. Use of the tubes, which are sharpened at their front apertures and should, at least in their front section, be made of steel or a light metal, makes it possible to penetrate pieces of meat by exertion of a slight pressure and to hollow out the said pieces of meat by pulling out or rotating the piece of meat pressed into the tube together with the said tube. The stuffing device can be used to press different edible contents into the hollowed-out piece of meat through the tubes. As the tubes may be of different sizes, there is a multiplicity of possible applications. It may, for example, be expedient to remove pieces of meat from larger pieces of meat by means of insertion or rotation for a particular application (tournedos). Cleaning and handling of the tubes together with the stuffing device is much easier than it is when injection bags are used.

Description

Die Erfindung bezieht sich in erster Linie auf ein Stahlrohr mit passendem Kunststoff-Stopfer zur Bear­ beitung, insbesondere zum Aushöhlen und Verfüllen, von Fleisch.The invention relates primarily to Steel pipe with matching plastic plug for the bear processing, especially for hollowing and filling, of meat.

Im Metzgereigewerbe werden mittels handwerklichem Einsatz, unter Zuhilfenahme von Messer, Löcher in Fleischstücke geschnitten, um diese zum Beispiel mit anderem eßbaren Inhalt zu füllen, wobei man Spritz­ beutel und dergleichen benutzt.In the butcher's trade are by hand Use, with the help of knives, holes in Cut pieces of meat to them, for example fill other edible content, taking spritz bags and the like used.

Diese Arbeitsweise ist anstrengend und zeitraubend. Außerdem wird das herauszuschneidende Fleisch zer­ stückelt und verliert dadurch an Wert für die weitere Verarbeitung beziehungsweise Verwendung.This way of working is exhausting and time consuming. In addition, the meat to be cut out is crushed pieces and thereby loses value for the rest Processing or use.

Ferner ist die Verfüllung mittels Drücken eine Spritzbeutels und dergleichen mit aufwendigen Reinigungsarbeiten wegen der notwendigen Hygiene verbunden.Furthermore, the backfilling by pressing is a Piping bag and the like with expensive Cleaning work due to the necessary hygiene connected.

Der Erfindung liegt die Aufgabe zugrunde, die vor­ stehend genannten Nachteile durch den Einsatz der Rohre mit Stopfer zu beseitigen, um eine zeit-, kraft- und kostensparende Arbeitsweise zu gestatten.The invention is based on the object disadvantages mentioned by using the Eliminate pipes with tampers in order to and allow cost-saving work.

Erreicht wird dieses Ziel dadurch, daß die Rohre an der vorderen Öffnung geschärft sind, damit sie unter leichtem Druck in die Fleischteile eingedreht und dann wieder mit Inhalt herausgezogen werden können. Die Stopfer sollten aus hygienischen Gründen aus Kunst­ stoff bestehen und erlauben es, einen anderen eßbaren Inhalt in Fleischteile mittels der Rohre hineinzu­ drücken. Verschieden große Rohre erlauben es, ver­ schieden große Fleischstücke und deren Inhalt ent­ sprechend zu behandeln.This goal is achieved in that the pipes are sharpened at the front opening so they screwed into the meat parts under slight pressure and then can be pulled out again with content. For hygienic reasons, the tamper should be made of art exist and allow another edible Content into meat parts using the pipes to press. Different sized pipes allow ver decided large pieces of meat and their contents to treat speaking.

Nachdem mittels eines Rohres in der gewünschten Größen­ ordnung ein Stück Fleisch (z. B. Schweinefilet) aus einem größeren Fleischteil herausgenommen wurde, wird das Rohr zum Beispiel mit Gehacktem in entsprechender Menge gefüllt und mittels des passenden Stopfers in das größere Fleischteil hineingedrückt bis es mit der ge­ wünschten Menge gefüllt ist.After using a tube in the desired sizes arrange a piece of meat (e.g. pork fillet) a larger piece of meat has been removed the pipe for example with chopped in appropriate Quantity filled and with the appropriate tamper in the larger part of the meat pressed in until it reaches the ge desired amount is filled.

Ferner ist es auch möglich, kleinere Fleischstücke für eine bestimmte Verwendung (z. B. Tournedos) aus größeren Fleischteilen herauszustechen bzw. -zudrehen.It is also possible to cut smaller pieces of meat for a specific use (e.g. tournedos) to stick out or twist larger pieces of meat.

Die Erfindungsgegenstände sind einfach in der Handhabung, Konstruktion und bei der Reinigung.The objects of the invention are easy to use, Construction and cleaning.

Claims (2)

1. Metzgerei-Rohrgeräte mit Stopfer, dadurch gekennzeichnet, daß die Rohrgeräte in verschiedenen Größen von 0,5 cm bis 8 cm Innenmaß aus Stahl Leichtmetall oder Kunststoff bestehen, am Griff gekäntelt oder gerauht und an der vorderen Öffnung als Rund- oder Drehschneider geschärft sind, die Stopfer aus Kunststoff, Metall oder Holz bestehen und passend für die vorgenannten Rohrgeräte sind.1. Butcher pipe equipment with tamper, characterized in that the tube devices in various sizes from 0.5 cm to 8 cm internal dimensions made of steel light metal or plastic, tied or roughened on the handle and sharpened at the front opening as a circular or rotary cutter , the pluggers are made of plastic, metal or wood and are suitable for the aforementioned pipe devices. 2. Metzgereigeräte nach Anspruch 1, dadurch gekennzeichnet, daß die Rohrgeräte mit einem passenden, abschraub­ baren Vorderstück aus Leichtmetall oder Stahl als Rund- oder Drehschneider versehen sind.2. Butcher equipment according to claim 1, characterized, that the pipe devices with a suitable, unscrew bar front piece made of light metal or steel Round or rotary cutters are provided.
DE19883841504 1988-12-09 1988-12-09 Butchery pipe device with tamper Expired - Fee Related DE3841504C2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DE8816343U DE8816343U1 (en) 1988-12-09 1988-12-09 Device for hollowing out and filling foodstuffs, especially meat
DE19883841504 DE3841504C2 (en) 1988-12-09 1988-12-09 Butchery pipe device with tamper

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19883841504 DE3841504C2 (en) 1988-12-09 1988-12-09 Butchery pipe device with tamper

Publications (2)

Publication Number Publication Date
DE3841504A1 true DE3841504A1 (en) 1990-06-13
DE3841504C2 DE3841504C2 (en) 1996-04-11

Family

ID=6368798

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19883841504 Expired - Fee Related DE3841504C2 (en) 1988-12-09 1988-12-09 Butchery pipe device with tamper

Country Status (1)

Country Link
DE (1) DE3841504C2 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2473191A (en) * 1947-03-31 1949-06-14 Alfred S Bettencourt Larding and seasoning needle
DE1982289U (en) * 1967-07-28 1968-03-28 Ludwig Obst LANGFUELLHORN FOR MEAT, SAUSAGE AND BAKED PRODUCTS.
US4178660A (en) * 1978-03-27 1979-12-18 Olney Alvin A Method and apparatus for introducing and distributing food additives in meats

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2473191A (en) * 1947-03-31 1949-06-14 Alfred S Bettencourt Larding and seasoning needle
DE1982289U (en) * 1967-07-28 1968-03-28 Ludwig Obst LANGFUELLHORN FOR MEAT, SAUSAGE AND BAKED PRODUCTS.
US4178660A (en) * 1978-03-27 1979-12-18 Olney Alvin A Method and apparatus for introducing and distributing food additives in meats

Also Published As

Publication number Publication date
DE3841504C2 (en) 1996-04-11

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Legal Events

Date Code Title Description
8122 Nonbinding interest in granting licenses declared
8110 Request for examination paragraph 44
8139 Disposal/non-payment of the annual fee
8170 Reinstatement of the former position
D2 Grant after examination
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee