DE3686912T2 - Backwaren mit lagerstabiler textur. - Google Patents
Backwaren mit lagerstabiler textur.Info
- Publication number
- DE3686912T2 DE3686912T2 DE8686305143T DE3686912T DE3686912T2 DE 3686912 T2 DE3686912 T2 DE 3686912T2 DE 8686305143 T DE8686305143 T DE 8686305143T DE 3686912 T DE3686912 T DE 3686912T DE 3686912 T2 DE3686912 T2 DE 3686912T2
- Authority
- DE
- Germany
- Prior art keywords
- baked
- dough
- starch hydrolysates
- products
- weight percent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Table Devices Or Equipment (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US75240985A | 1985-07-05 | 1985-07-05 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE3686912D1 DE3686912D1 (de) | 1992-11-12 |
DE3686912T2 true DE3686912T2 (de) | 1993-03-11 |
Family
ID=25026199
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8686305143T Expired - Fee Related DE3686912T2 (de) | 1985-07-05 | 1986-07-02 | Backwaren mit lagerstabiler textur. |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0208509B1 (de) |
AT (1) | ATE81255T1 (de) |
AU (1) | AU605463B2 (de) |
CA (1) | CA1302150C (de) |
DE (1) | DE3686912T2 (de) |
ES (1) | ES2000041A6 (de) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5080919A (en) * | 1985-02-15 | 1992-01-14 | Nabisco Brands, Inc. | Cookies with reduced sucrose content and doughs for production thereof |
EP0192542A3 (de) * | 1985-02-15 | 1988-08-24 | NABISCO BRANDS, Inc. | Kekse mit reduziertem Zuckergehalt und Teige für deren Herstellung |
US4931280A (en) * | 1988-06-13 | 1990-06-05 | Basf K & F Corporation | Edible, baked compositions containing cholestyramine |
EP2949217B1 (de) | 2014-05-28 | 2019-02-27 | Generale Biscuit | Keks mit mehreren Texturen |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1517158A (en) * | 1975-05-19 | 1978-07-12 | Smith W | Baking dough compositions |
US4250202A (en) * | 1978-09-01 | 1981-02-10 | Ici Americas Inc. | Cake compositions containing high fructose corn syrup |
US4677193A (en) * | 1985-02-22 | 1987-06-30 | The Salk Institute For Biological Studies | Peptides containing an aliphatic-aromatic ketone side chain |
-
1986
- 1986-07-02 EP EP86305143A patent/EP0208509B1/de not_active Expired
- 1986-07-02 DE DE8686305143T patent/DE3686912T2/de not_active Expired - Fee Related
- 1986-07-02 AT AT86305143T patent/ATE81255T1/de not_active IP Right Cessation
- 1986-07-04 CA CA000513160A patent/CA1302150C/en not_active Expired
- 1986-07-04 AU AU59767/86A patent/AU605463B2/en not_active Ceased
- 1986-07-04 ES ES8600141A patent/ES2000041A6/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
CA1302150C (en) | 1992-06-02 |
EP0208509A3 (en) | 1988-01-20 |
ATE81255T1 (de) | 1992-10-15 |
AU605463B2 (en) | 1991-01-17 |
DE3686912D1 (de) | 1992-11-12 |
EP0208509A2 (de) | 1987-01-14 |
EP0208509B1 (de) | 1992-10-07 |
ES2000041A6 (es) | 1987-10-16 |
AU5976786A (en) | 1987-01-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FI925730A0 (fi) | Produktion av xylanas | |
JPS56151444A (en) | Dough and cooky with storage stability imparting various feeling | |
ES508369A0 (es) | "un procedimiento para preparar una pasta de confiteria de miga continua o similar". | |
GR3018011T3 (en) | Bread improvers. | |
ES2126654T3 (es) | Sistemas de pasteleria precocidos que pueden ser tratados con microondas. | |
FI885816A (fi) | Menetelmä taikinan parantamiseksi | |
EP0275878A3 (en) | Room temperature storage stable dough | |
GR3020072T3 (en) | Frozen ready-to-bake croissant doughs and other bakery products and process for their manufacture | |
DE3686912T2 (de) | Backwaren mit lagerstabiler textur. | |
ES2072823A1 (es) | Productos de panificacion y bolleria de larga duracion. | |
NZ500828A (en) | Preparation of reduced fat culinary sauce | |
ATE112307T1 (de) | Backhefe. | |
DE69204623T2 (de) | Tiefgefrorener, vorgegärter Teig. | |
ATE188091T1 (de) | Panettone-ähnliche backware | |
DK0469654T3 (da) | Forbedrede dejprodukter | |
HU896309D0 (en) | Biscuit producing process | |
ES2017861A6 (es) | Procedimiento para la obtencion de panecillos. | |
HUT49992A (en) | Method for producing baking-industrial products particularly bread | |
IT1182967B (it) | Procedimento per la preparazione di crosta di pasta per pizza e simili, e prodotto ottenuto | |
ES2000013A6 (es) | Masas precocidas conformadas para la preparacion rapida de productos de panificacion |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8327 | Change in the person/name/address of the patent owner |
Owner name: UNITED BISCUITS (UK) LTD., WEST DRAYTON, GB |
|
8339 | Ceased/non-payment of the annual fee |