DE3624010A1 - MEDICINE OR MEDICINES FOR THE TREATMENT OF THE HOLISTIC HUMAN ORGANISM - Google Patents

MEDICINE OR MEDICINES FOR THE TREATMENT OF THE HOLISTIC HUMAN ORGANISM

Info

Publication number
DE3624010A1
DE3624010A1 DE3624010A DE3624010A DE3624010A1 DE 3624010 A1 DE3624010 A1 DE 3624010A1 DE 3624010 A DE3624010 A DE 3624010A DE 3624010 A DE3624010 A DE 3624010A DE 3624010 A1 DE3624010 A1 DE 3624010A1
Authority
DE
Germany
Prior art keywords
water
acidification
treatment
human organism
composition according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE3624010A
Other languages
German (de)
Inventor
Sen Wilhelm Kanne
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE3624010A priority Critical patent/DE3624010A1/en
Priority to AU77013/87A priority patent/AU598290B2/en
Priority to PCT/DE1987/000310 priority patent/WO1988000438A1/en
Priority to EP87904494A priority patent/EP0276246A1/en
Priority to JP62504140A priority patent/JPH01500268A/en
Publication of DE3624010A1 publication Critical patent/DE3624010A1/en
Priority to DK096488A priority patent/DK96488D0/en
Priority to NO880825A priority patent/NO880825D0/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Epidemiology (AREA)
  • Animal Husbandry (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

A dietetic tonic and medicinal substance for treating the whole organism of human beings and animals is based on a product containing lactic acid bacteria obtained from the fermentation of bread in water. These new substances are characterized by their content of liquid fermentation sludge which contains living lactic acid bacteria and is obtained without intermediate drying from the natural fermentation of leaven bread in water.

Description

Die Erfindung richtet sich auf eine Arznei- bzw. Heilmittel zur Behandlung des ganzheitlichen menschlichen Organismus.The invention is directed to a medicament or remedy for the treatment of the holistic human organism.

Der menschliche Organismus kann in vielfacher Hinsicht geschwächt oder erkrankt sein. So können zu hohe Leberwerte auftreten, Durchblutungsstörungen, Akneflechte, Schlaf- und Verdauungsstörungen, Erkältungen, Rheuma, Dickleibigkeit u. dgl.The human organism can be weakened in many ways or be ill. This can lead to high liver values occur, circulatory disorders, acne lichen, sleep and indigestion, colds, rheumatism, obesity u. the like

In vielen Fällen liegt eine zu geringe Blutsauerstoffaufnahme vor oder der Stoffwechsel ist gestört.In many cases there is insufficient blood oxygen uptake before or your metabolism is disrupted.

In dem europäischen Patent 00 43 122 des Anmelders ist ein diätetisches Getränk beschrieben mit einer Fülle hervorragender Eigenschaften in bezug auf den menschlichen Organismus.In the applicant's European patent 00 43 122 there is a diet drink described with an abundance of excellent Properties related to the human organism.

Es hat sich nun überraschend gezeigt, daß das im Anspruch 1 beschriebene Mittel die Eigenschaften des bekannten diätetischen Getränkes noch übersteigt. Das Mittel kann dabei dem Patienten als Brei oder mit einer Flüssigkeit verdünnt als Getränk zugeführt werden.It has now surprisingly been found that in claim 1 described means the properties of the known dietary beverage still exceeds. The middle can be given to the patient as a paste or with a liquid diluted as a drink.

Zweckmäßig weist der Gärschlamm eine Restfeuchte von über 60% auf. The fermentation sludge expediently has a residual moisture of over 60% on.  

Vorteilhaft ist es, wenn die der spontanen Säuerung unterworfenen Sauerteigbrote als Vollkornbrote aus Mischgetreide aus biologisch dynamischen Anbauten gebacken sind, wobei der Aufschluß durch eine Säuerung in Wasser von wenigstens 25 Tagen erfolgt ist, wie dies in Erfindung ebenfalls vorsieht.It is advantageous if those subject to spontaneous acidification Sourdough breads as whole grain breads from mixed cereals are baked from biodynamic crops, whereby the digestion by acidification in water of at least 25 days, as is also the case in the invention provides.

Das Mittel zeichnet sich in der Analyse durch folgende Werte aus:The mean is characterized in the analysis by the following values out:

Kupfer  mg/l  1,33 Eisen  mg/l  4,9 Mangan  mm/l  2,9 Zink  mg/l  5,3 Calcium  mg/l278 Magnesium  mg/l 83 Kalium  mg/l322 P2O5  mg/l287 Natrium  mg/l345 Chlorid  mg/l833 Protein  %  1,53 pH-Wert  2,9 Säuregrad 18 Wasser  % 86,0 Festsubstanz  % 14,0. Copper mg / l 1.33 iron mg / l 4.9 manganese mm / l 2.9 zinc mg / l 5.3 calcium mg / l278 magnesium mg / l 83 potassium mg / l322 P 2 O 5 mg / l287 sodium mg / l345 chloride mg / l833 protein% 1.53 pH 2.9 acidity 18 water% 86.0 solid% 14.0.

Es liegt im Rahmen der Erfindung, daß die oben wiedergegebenen Werte in üblichen Bereichen schwanken. Der Anteil an L(+)-Milchsäure in der Flüssigkeit liegt bei wenigstens 50%.It is within the scope of the invention that the above Values fluctuate in normal ranges. The share of L (+) - lactic acid in the liquid is at least 50%.

Die Erfindung sieht auch ein Verfahren zur Herstellung eines Medikamentes zur Behandlung des ganzheitlichen menschlichen Organismus vor. Dieses Verfahren ist dadurch gekennzeichnet, daß Sauerteigbrote aus Getreiden biologisch dynamischer Anbaugebiete gebacken werden unter Einsatz von Roggen und/oder Hafer und/oder Gerste und/oder Weizen und/ oder Hirse und/oder Mais und/oder Reis, anschließend mit Wasser versetzt einer spontanen Säuerung unterworfen werden, nach dem Aufschluß durch die Säuerung in Wasser von wenigstens 25 Tagen die Flüssigkeit abgezogen und der feuchte Gärschlamm portioniert und verpackt wird.The invention also provides a method of making a Medicament for the treatment of the holistic human Organism. This process is characterized by that sourdough breads from cereals are more biologically dynamic Growing areas are baked using rye and / or oats and / or barley and / or wheat and / or millet and / or corn and / or rice, then with Water to be subjected to spontaneous acidification, after digestion by acidification in water from withdrawn the liquid at least 25 days and the moist sludge is portioned and packaged.

Das so entstandene Medikament kann in unterschiedlichen Darreichungsformen, wie weiter oben bereits erwähnt, an den Patienten gegeben werden. Es kann direkt als Brei eingenommen werden, es besteht aber auch die Möglichkeit, es in Kapseln zu verpacken und in dieser Form dem Patienten zu geben u. dgl. mehr.The resulting drug can be in different Dosage forms, as already mentioned above be given to patients. It can be taken directly as porridge but there is also the possibility of it to be packed in capsules and in this form to the patient to give u. Like. more.

Claims (5)

1. Arznei- bzw. Heilmittel zur Behandlung des ganzheitlichen menschlichen Organismus, dadurch gekennzeichnet, daß es aus einem Milchsäurebakterien enthaltenden Gärschlamm aus einer spontanen Säuerung von Sauerteigbroten mit Wasser gebildet ist.1. Medicament or remedy for the treatment of the holistic human organism, characterized in that it is formed from a fermentation sludge containing lactic acid bacteria from a spontaneous acidification of sourdough breads with water. 2. Mittel nach Anspruch 1, dadurch gekennzeichnet, daß der Gärschlamm eine Restfeuchte von über 60% aufweist.2. Composition according to claim 1, characterized, that the digestate has a residual moisture of over 60%. 3. Mittel nach Anspruch 1 oder 2, dadurch gekennzeichnet, daß die der spontanen Säuerung unterworfenen Sauerteigbrote als Vollkornbrote aus Mischgetreiden aus biologisch dynamischen Anbauten gebacken sind, wobei der Aufschluß durch eine Säuerung in Wasser von wenigstens 25 Tagen erfolgt ist.3. Composition according to claim 1 or 2, characterized, that the sourdough breads, which are subject to spontaneous acidification as whole grain breads from organic mixed cereals  dynamic attachments are baked, the digestion by acidifying in water for at least 25 days is done. 4. Mittel nach einem der vorangehenden Ansprüche, gekennzeichnet durch die folgende Zusammensetzung: Kupfer  mg/l  1,33 Eisen  mg/l  4,9 Mangan  mg/l  2,9 Zink  mg/l  5,3 Calcium  mg/l278 Magnesium  mg/l 83 Kalium  mg/l322 P2O5  mg/l287 Natrium  mg/l345 Chlorid  mg/l833 Protein  %  1,53 pH-Wert  2,9 Säuregrad 18 Wasser  % 86,0 Festsubstanz  % 14,04. Composition according to one of the preceding claims, characterized by the following composition: copper mg / l 1.33 iron mg / l 4.9 manganese mg / l 2.9 zinc mg / l 5.3 calcium mg / l278 magnesium mg / l 83 potassium mg / l322 P 2 O 5 mg / l287 sodium mg / l345 chloride mg / l833 protein% 1.53 pH 2.9 acidity 18 water% 86.0 solid% 14.0 5. Verfahren zur Herstellung eines Arznei- bzw. Heilmittels zur Behandlung des ganzheitlichen menschlichen Organismus, dadurch gekennzeichnet, daß Sauerteigbrote aus Getreiden biologisch dynamischer Anbaugebiete gebacken werden unter Einsatz von Roggen und/ oder Hafer und/oder Gerste und/oder Weizen und/oder Hirse und/oder Mais und/oder Reis, anschließend mit Wasser versetzt einer spontanen Säuerung unterworfen werden, nach dem Aufschluß durch die Säuerung in Wasser von wenigstens 25 Tagen die Flüssigkeit abgezogen und der feuchte Gärschlamm portioniert und verpackt wird.5. Process for the production of a medicament or medicinal product for the treatment of the holistic human organism, characterized, that sourdough bread made from cereals from biodynamic growing areas  be baked using rye and / or oats and / or barley and / or wheat and / or millet and / or corn and / or rice, then mixed with water undergo spontaneous acidification, after the digestion by acidification in water of at least The liquid is drained off for 25 days and the moist fermentation sludge portioned and packaged.
DE3624010A 1986-07-16 1986-07-16 MEDICINE OR MEDICINES FOR THE TREATMENT OF THE HOLISTIC HUMAN ORGANISM Ceased DE3624010A1 (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
DE3624010A DE3624010A1 (en) 1986-07-16 1986-07-16 MEDICINE OR MEDICINES FOR THE TREATMENT OF THE HOLISTIC HUMAN ORGANISM
AU77013/87A AU598290B2 (en) 1986-07-16 1987-07-11 Dietetic tonic for human beings and animals
PCT/DE1987/000310 WO1988000438A1 (en) 1986-07-16 1987-07-11 Dietetic tonic and medicinal substance for treating the whole organism of human beings and animals
EP87904494A EP0276246A1 (en) 1986-07-16 1987-07-11 Dietetic tonic and medicinal substance for treating the whole organism of human beings and animals
JP62504140A JPH01500268A (en) 1986-07-16 1987-07-11 Nutritional tonics and drugs for treating systemic systems in humans and animals
DK096488A DK96488D0 (en) 1986-07-16 1988-02-24 DIETETIC STRENGTH AND MEDICINE TO TREAT THE WHOLE ORGANISM OF HUMAN AND ANIMALS
NO880825A NO880825D0 (en) 1986-07-16 1988-02-25 DIETETIC STRENGTH AND HEALING AGENT FOR TREATING THE HEALTHY ORGANISM OF HUMAN AND ANIMALS.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3624010A DE3624010A1 (en) 1986-07-16 1986-07-16 MEDICINE OR MEDICINES FOR THE TREATMENT OF THE HOLISTIC HUMAN ORGANISM

Publications (1)

Publication Number Publication Date
DE3624010A1 true DE3624010A1 (en) 1988-01-28

Family

ID=6305296

Family Applications (1)

Application Number Title Priority Date Filing Date
DE3624010A Ceased DE3624010A1 (en) 1986-07-16 1986-07-16 MEDICINE OR MEDICINES FOR THE TREATMENT OF THE HOLISTIC HUMAN ORGANISM

Country Status (6)

Country Link
EP (1) EP0276246A1 (en)
JP (1) JPH01500268A (en)
AU (1) AU598290B2 (en)
DE (1) DE3624010A1 (en)
DK (1) DK96488D0 (en)
WO (1) WO1988000438A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3624012A1 (en) * 1986-07-16 1988-01-28 Sen Wilhelm Kanne METHOD FOR REGENERATING OR IMPROVING SOIL
US5175658A (en) * 1990-12-27 1992-12-29 International Buiness Machines Corporation Thin film magnetic head having a protective coating and method for making same
FR2785809B1 (en) * 1998-11-18 2001-01-12 Gervais Danone Sa SELECTION AND USES OF STRAINS OF LACTIC BACTERIA MODULATING NON-SPECIFIC IMMUNITY
DE19932055B4 (en) * 1999-07-09 2007-01-04 Kanne Brottrunk Gmbh & Co Kg Lactic acid, viable lactic acid bacteria and yeast-containing liquid and process for their preparation
US6444203B2 (en) 1999-12-20 2002-09-03 Compagnie Gervais Danone Administering bacteria to improve sleep
EP1321122A1 (en) * 2001-12-21 2003-06-25 woresan GmbH Medicine and care product on basis of sourdough and process for its preparation
DE102009003666B4 (en) * 2009-03-24 2012-02-23 Kanne Brottrunk Gmbh & Co. Betriebsgesellschaft Kg Process for the production of beer

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0054122A1 (en) * 1980-12-12 1982-06-23 Kanne, Wilhelm, sen. Process for the manufacture of a dietary drink and drink especially produced by this process

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8302760A (en) * 1982-09-04 1984-04-02 Menge Wilhelm METHOD AND APPARATUS FOR THE MANUFACTURE OF AN ACID DOUGH FOR THE PREPARATION OF BREAD AND BAKERY PRODUCTS USING BREAD RESIDUES
DE3246186A1 (en) * 1982-12-14 1984-06-14 Wilhelm 4670 Lünen Kanne sen. METHOD FOR PRODUCING A FLOUR CONTAINING IN PARTICULAR LACTIC ACID BACTERIA, AND A FLOUR PRODUCED BY THIS METHOD
DE3624012A1 (en) * 1986-07-16 1988-01-28 Sen Wilhelm Kanne METHOD FOR REGENERATING OR IMPROVING SOIL

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0054122A1 (en) * 1980-12-12 1982-06-23 Kanne, Wilhelm, sen. Process for the manufacture of a dietary drink and drink especially produced by this process

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Die Zeitschriften, Tageszeitung f. Brauerei 1968, S.124, NC 25/26 v. 29.02.1968 *
Ernährungsumschau, 33, 252, 1986 *

Also Published As

Publication number Publication date
JPH01500268A (en) 1989-02-02
WO1988000438A1 (en) 1988-01-28
DK96488A (en) 1988-02-24
DK96488D0 (en) 1988-02-24
EP0276246A1 (en) 1988-08-03
AU598290B2 (en) 1990-06-21
AU7701387A (en) 1988-02-10

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