DE3562546D1 - Enzyme preparation for accelerating the aging process of cheese - Google Patents

Enzyme preparation for accelerating the aging process of cheese

Info

Publication number
DE3562546D1
DE3562546D1 DE8585100267T DE3562546T DE3562546D1 DE 3562546 D1 DE3562546 D1 DE 3562546D1 DE 8585100267 T DE8585100267 T DE 8585100267T DE 3562546 T DE3562546 T DE 3562546T DE 3562546 D1 DE3562546 D1 DE 3562546D1
Authority
DE
Germany
Prior art keywords
cheese
accelerating
enzyme preparation
aging process
aging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8585100267T
Other languages
English (en)
Inventor
Jeffrey T Barach
Larry L Talbott
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer CropScience Inc USA
Original Assignee
Miles Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Laboratories Inc filed Critical Miles Laboratories Inc
Application granted granted Critical
Publication of DE3562546D1 publication Critical patent/DE3562546D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
DE8585100267T 1984-01-27 1985-01-12 Enzyme preparation for accelerating the aging process of cheese Expired DE3562546D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US57436984A 1984-01-27 1984-01-27

Publications (1)

Publication Number Publication Date
DE3562546D1 true DE3562546D1 (en) 1988-06-16

Family

ID=24295825

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8585100267T Expired DE3562546D1 (en) 1984-01-27 1985-01-12 Enzyme preparation for accelerating the aging process of cheese

Country Status (8)

Country Link
EP (1) EP0150743B1 (de)
AU (1) AU550365B2 (de)
CA (1) CA1233694A (de)
DE (1) DE3562546D1 (de)
DK (1) DK36285A (de)
ES (1) ES8608807A1 (de)
IE (1) IE56529B1 (de)
NZ (1) NZ209849A (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2598596B1 (fr) * 1986-05-15 1990-10-19 Sanofi Elf Bio Ind Procede de traitement du lait en vue de l'obtention de fromages
NL8700176A (nl) * 1987-01-26 1988-08-16 Bond Van Cooeperatieve Zuivelf Werkwijze voor de bereiding van goudse kaas.
GB8823429D0 (en) * 1988-10-05 1988-11-09 Agricultural Genetics Co Method for accelerated ripening of cheddar & related hard type cheese
EP0842608A1 (de) * 1996-11-08 1998-05-20 Dairy Projects B.V. Verfahren zur Käseherstellung
JP4729481B2 (ja) * 2004-04-30 2011-07-20 キリン協和フーズ株式会社 飲食品の保存性向上方法
EP3434107A1 (de) 2017-07-28 2019-01-30 optiferm GmbH Lipasen aus basidiomyceten für den einsatz in der käserei

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3156568A (en) * 1963-02-28 1964-11-10 Robert E Hargrove Process of making low-fat ripened skim milk cheese
US4172900A (en) * 1975-07-17 1979-10-30 Kraft, Inc. Natural cheese of intensified flavor
US4119732A (en) * 1976-06-21 1978-10-10 Swift & Company Method for rapidly producing cheese

Also Published As

Publication number Publication date
CA1233694A (en) 1988-03-08
AU550365B2 (en) 1986-03-20
DK36285D0 (da) 1985-01-25
EP0150743A2 (de) 1985-08-07
IE850188L (en) 1985-07-27
AU3730585A (en) 1985-08-01
EP0150743B1 (de) 1988-05-11
IE56529B1 (en) 1991-08-28
DK36285A (da) 1985-07-28
EP0150743A3 (en) 1985-08-21
NZ209849A (en) 1987-06-30
ES539722A0 (es) 1986-07-16
ES8608807A1 (es) 1986-07-16

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: RHONE-POULENC INC. (N.D.GES.D. STAATES NEW YORK),

8328 Change in the person/name/address of the agent

Free format text: KRAUS, W., DIPL.-CHEM. DR.RER.NAT. WEISERT, A., DIPL.-ING. DR.-ING. SPIES, J., DIPL.-PHYS., PAT.-ANWAELTE NIELSEN, F., DR., RECHTSANW., 8000 MUENCHEN

8339 Ceased/non-payment of the annual fee