DE348412C - Process for the production of tasty iodine malt preparations - Google Patents
Process for the production of tasty iodine malt preparationsInfo
- Publication number
- DE348412C DE348412C DE1921348412D DE348412DD DE348412C DE 348412 C DE348412 C DE 348412C DE 1921348412 D DE1921348412 D DE 1921348412D DE 348412D D DE348412D D DE 348412DD DE 348412 C DE348412 C DE 348412C
- Authority
- DE
- Germany
- Prior art keywords
- iodine
- malt
- extract
- solution
- tasty
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K33/00—Medicinal preparations containing inorganic active ingredients
- A61K33/18—Iodine; Compounds thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8998—Hordeum (barley)
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Veterinary Medicine (AREA)
- Chemical & Material Sciences (AREA)
- Epidemiology (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Pharmacology & Pharmacy (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Medicinal Preparation (AREA)
Description
Verfahren zur Herstellung wohlschmeckender Jodmalzpräparate. Man hat bereits versucht, den therapeutischen Wert des Malzextraktes dadurch zu erhöhen, daß man .den fertigen Extrakt allerhand Zusätze zufügte, wie Glyzerophosphate, Kalksalze, Lebertran, Chininsalze und andere mehr. Auch Zubereitungen mit Jodeisen oder Jodkali sind im Verkehr.Process for the production of tasty iodine malt preparations. One has already tried to increase the therapeutic value of the malt extract by that all kinds of additives were added to the finished extract, such as glycerophosphates, calcium salts, Cod liver oil, quinine salts and others. Also preparations with iodine iron or iodine potash are in traffic.
Alle diese Präparate stellen aber lediglich mechanische Mischungen von Malz und Salzen dar, die bestenfalls die kombinierten Eigenschaften beider Bestandteile zeigen. Die Erfindung strebt nun an, die tonische Wirkung des Malzextraktes, nicht bloß durch mechanische Zusätze, sondern durch Einführung bestimmter Elemente in organischer Bindung zu erhöhen. Als besonders geeignet hat sich in dieser Beziehung das Jod erwiesen, das vorn Malzauszug in- kleinen Mengen schnell aufgenommen ;wird.However, all of these preparations are only mechanical mixtures of malt and salts, at best the combined properties of both components demonstrate. The invention is now aimed at the tonic effect of the malt extract, not merely through mechanical additions, but through the introduction of certain elements into to increase organic bonding. It has proven to be particularly suitable in this regard the iodine, which is quickly absorbed in small quantities from the malt extract, has been shown.
Setzt man z. B. geringe Mengen einer verdünnten alkoholischen Jodlösung zu einem wäßrigen Malzauszug, so verschwindet die Farbe der Jodlösung alsbald, ohne daß die bekannte Mischfärbung von Joddextrinen auftritt. Prüft man eine Probe der jodhaltigen Malzlösung nach lairzer Zeit mit Stärkepapier, so färbt sich dieses nicht blau, ein Zeichen, daß freies Jod in der Flüssigkeit nicht mehr nachzuweisen ist.If you put z. B. small amounts of a dilute alcoholic iodine solution to an aqueous malt extract, the color of the iodine solution disappears immediately, without that the known mixed coloration of iododextrins occurs. If you test a sample of the iodine-containing malt solution after a lazy time with starch paper, this is colored not blue, a sign that free iodine can no longer be detected in the liquid is.
Auf diese Weise lassen sich leicht nicht unerhebliche Mengen gebundenen Jods in das Malzextrakt einführen. Es hat sich gezeigt, j daß die Jodmengen, die mit Rücksicht auf den Geschmack des Präparates sich zweck- 1 mäßig in niedrigen Grenzen bewegen, den i Stoffwechsel wesentlich beeinflussen, da eine leicht resorbierbare Jodverbindung entsteht.In this way, not inconsiderable amounts can easily be bound Introduce iodine into the malt extract. It has been shown that the amounts of iodine that with regard to the taste of the preparation, it is expedient to use low Moving boundaries, significantly influencing the metabolism, since it is easily absorbable Iodine compound is formed.
Infolgedessen eignet sich das neue Jodmalzpräparat ganz besonders zur Kräftigung skrofulöser Kinder und zur Behandlung arteriosklerotischer Personen. Bekanntlich können Präparate mit Jodeisen und Jodkali wegen ihres bitteren oder metallischen Geschmackes diesen Patienten nicht gut längere Zeit gegeben werden. Demgegenüber läßt sich durch Einführung ,des Jods in organischer Bindung ein Malzextrakt von großem Wohlgeschmack erzielen, so daß das jodhaltige lllalzextrakt auch anderen Präparaten, wie z. B. Nähr-und Kräftigungsmitteln, unbeschadet zugesetzt werden kann.As a result, the new iodine malt preparation is particularly suitable for strengthening scrofulous children and for treating atherosclerotic people. It is well known that preparations with iodine and iodine potash can be used because of their bitter or metallic taste are not well given to these patients for long periods of time. On the other hand, by introducing the iodine in organic bond, a malt extract can be obtained of great taste, so that the iodine-containing all-salt extract can also be used by others Preparations such as B. nutrients and tonics, can be added without prejudice can.
Praktisch wird das Verfahren derart ausgeführt, daß ein geläuterter Malzsud mit so viel alkoholischer Jodlösung im Vakuum eingedampft wird., daß das aufgetrocknete Malzextrakt o, z Prozent Jod aufgenommen hat. 1Xan bann auch von einem fertigen Malzextrakt ausgehen und dieses in wäßriger Lösung mit entsprechenden Mengen. Jod versetzen und danach -wieder zum flüssigen Extrakt oder zur Trockne eindampfen.In practice, the process is carried out in such a way that a refined Malt stock is evaporated in vacuo with so much alcoholic iodine solution that the dried malt extract has absorbed o, z percent iodine. 1Xan also bans from go out a finished malt extract and this in aqueous solution with appropriate Amounts. Add iodine and then - again to the liquid extract or to dryness evaporate.
Es ist aber, nicht erforderlich, in alkoholischer Lösung zu arbeiten, beispielsweise kann: man in folgender Weise verfahren: 5oo l Malzsud werden mit einer Lösung von 98 g reinem Natriumjodid und 25 g Natriumjodat in 5oo g Wasser gemischt, worauf allmählich -unter Rühren eine Mischung aus 112 g Salzsäure (25 Prozent) mit 21 Wasser hinzugefügt wird. Der darauf im Vakuum eingedickte Ansatz ergibt ein Trockenmalzextrakt mit "-0,r Prozent Jodgehalt.However, it is not necessary to work in an alcoholic solution, For example, you can do the following: Add 500 liters of malt brew a solution of 98 g of pure sodium iodide and 25 g of sodium iodate in 500 g of water mixed, whereupon gradually a mixture of 112 g hydrochloric acid (25 Percent) with 21 water is added. The one on it in Vacuum thickened Approach results in a dry malt extract with -0.r percent iodine content.
. . .. . .
Claims (1)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE348412T | 1921-02-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
DE348412C true DE348412C (en) | 1922-02-07 |
Family
ID=6257309
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE1921348412D Expired DE348412C (en) | 1921-02-22 | 1921-02-22 | Process for the production of tasty iodine malt preparations |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE348412C (en) |
-
1921
- 1921-02-22 DE DE1921348412D patent/DE348412C/en not_active Expired
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