DE3364393D1 - Method of salting cheese curd grains, allowing fermentation control of the curd during technological work, and device for carrying out the process - Google Patents

Method of salting cheese curd grains, allowing fermentation control of the curd during technological work, and device for carrying out the process

Info

Publication number
DE3364393D1
DE3364393D1 DE8383420178T DE3364393T DE3364393D1 DE 3364393 D1 DE3364393 D1 DE 3364393D1 DE 8383420178 T DE8383420178 T DE 8383420178T DE 3364393 T DE3364393 T DE 3364393T DE 3364393 D1 DE3364393 D1 DE 3364393D1
Authority
DE
Germany
Prior art keywords
curd
carrying
fermentation control
grains
during technological
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8383420178T
Other languages
German (de)
Inventor
Jean Petronilli
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COOP AGRICOLES LAIT UNION
Original Assignee
COOP AGRICOLES LAIT UNION
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COOP AGRICOLES LAIT UNION filed Critical COOP AGRICOLES LAIT UNION
Application granted granted Critical
Publication of DE3364393D1 publication Critical patent/DE3364393D1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/005—Cheese-making with salting the curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting
DE8383420178T 1982-11-29 1983-11-24 Method of salting cheese curd grains, allowing fermentation control of the curd during technological work, and device for carrying out the process Expired DE3364393D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8220235A FR2536636B1 (en) 1982-11-29 1982-11-29 PROCESS FOR SALTING THE CHEESE QUAIL AND THE MACHINE FOR IMPLEMENTING THE PROCESS

Publications (1)

Publication Number Publication Date
DE3364393D1 true DE3364393D1 (en) 1986-08-07

Family

ID=9279735

Family Applications (2)

Application Number Title Priority Date Filing Date
DE8383420178T Expired DE3364393D1 (en) 1982-11-29 1983-11-24 Method of salting cheese curd grains, allowing fermentation control of the curd during technological work, and device for carrying out the process
DE1983420178 Pending DE112260T1 (en) 1982-11-29 1983-11-24 MASTERING THE FERMENTATION EVOLUTION DURING TECHNOLOGICAL WORK PERMITTING PROCESS FOR SALTING CHEESE BREAD SEEDS AND DEVICE FOR IMPLEMENTING THE PROCESS.

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE1983420178 Pending DE112260T1 (en) 1982-11-29 1983-11-24 MASTERING THE FERMENTATION EVOLUTION DURING TECHNOLOGICAL WORK PERMITTING PROCESS FOR SALTING CHEESE BREAD SEEDS AND DEVICE FOR IMPLEMENTING THE PROCESS.

Country Status (5)

Country Link
EP (1) EP0112260B1 (en)
CA (1) CA1189385A (en)
DE (2) DE3364393D1 (en)
DK (1) DK542983A (en)
FR (1) FR2536636B1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL147877B1 (en) * 1986-09-18 1989-08-31 Method of salting cheeses and apparatus therefor
FR2635443B1 (en) * 1988-08-09 1990-11-09 Saint Hubert Ind Laitiere
NL1012516C2 (en) * 1999-07-05 2001-01-08 Synergie Beheer B V Brine dosing apparatus, especially for making dough, comprises brine preparation and cooling tanks
FR2941351B1 (en) * 2009-01-27 2011-03-04 France Agro Ind INSTALLATION FOR SUBMITTING TREATMENT LIQUID TO A PRODUCT
GB201105372D0 (en) * 2011-03-30 2011-05-11 Inst Of Technology Sligo An anchor assembly
CZ201842A3 (en) * 2018-01-29 2019-10-02 Polabské mlékárny, a.s. Equipment for salting fresh cheese

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3078169A (en) * 1957-02-27 1963-02-19 Ched O Matic Corp Method for making cheese
US3910174A (en) * 1973-01-10 1975-10-07 Jakob Nelles Pit brining
US4288465A (en) * 1979-06-13 1981-09-08 Matthew Meyer Preparing cheese having longitudinal fibrous texture
GB2072480A (en) * 1980-03-20 1981-10-07 Alfa Laval Ab Method and apparatus for the salting of cheese curd

Also Published As

Publication number Publication date
FR2536636A1 (en) 1984-06-01
DK542983A (en) 1984-05-30
DK542983D0 (en) 1983-11-28
CA1189385A (en) 1985-06-25
DE112260T1 (en) 1985-08-29
EP0112260B1 (en) 1986-07-02
EP0112260A1 (en) 1984-06-27
FR2536636B1 (en) 1986-01-17

Similar Documents

Publication Publication Date Title
GB2094025B (en) Method and apparatus for robot control
DE3371462D1 (en) Method and apparatus for processing protein from oilseed by ultrafiltration
EP0104460A3 (en) Apparatus and method for controlling ultrafiltration during hemodialysis
JPS56109584A (en) Method and apparatus for controlling infection
DE3571953D1 (en) Method and apparatus for controlling the cutting of an object
EP0140361A3 (en) Method of enhancing plant growth and apparatus for performing the same
EP0062074A4 (en) Taper machining controlling method and control system for wire cut discharge machining apparatus.
GB2054528B (en) Apparatus and method for controlling
EP0128754A3 (en) Method for controlling task process and device thereof
ZA832543B (en) Method and apparatus for controlling a valve
GB2140584B (en) Method of and apparatus for controlling cutting machines
GB2051424B (en) Method and apparatus for process control
DE3479926D1 (en) Adaptive apparatus and method for control
DE3364393D1 (en) Method of salting cheese curd grains, allowing fermentation control of the curd during technological work, and device for carrying out the process
DE3168938D1 (en) Process for the manufacture of crystallized lactose and apparatus for carrying out this method
DE3375492D1 (en) Method for activating microbial rennet and further production of cheese
DE3265882D1 (en) Method and apparatus for controlling the aerobic cultivation of yeasts
ZA814297B (en) Method and apparatus for controlling the operation of la dishwasher
GB2213403B (en) Method and apparatus for growing cdxhg1-xte.
AU6847581A (en) Method and apparatus for salting cheese curd
GB2101915B (en) Method and apparatus for cutting layered material
JPS5642534A (en) Method and apparatus for controlling harmful animal
GB2113057B (en) Method and apparatus for automatically controlling highlight effects
EP0064969A3 (en) Boring apparatus, particularly shaft boring apparatus, and process for controlling boring apparatuses
ZA853835B (en) Apparatus and method for control of fruit ripening,degreening and storage

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee