DE3319181C2 - - Google Patents

Info

Publication number
DE3319181C2
DE3319181C2 DE3319181A DE3319181A DE3319181C2 DE 3319181 C2 DE3319181 C2 DE 3319181C2 DE 3319181 A DE3319181 A DE 3319181A DE 3319181 A DE3319181 A DE 3319181A DE 3319181 C2 DE3319181 C2 DE 3319181C2
Authority
DE
Germany
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE3319181A
Other languages
German (de)
Other versions
DE3319181A1 (de
Inventor
Tsunesuke Hino Tokio/Tokyo Jp Ueda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Q P CORP TOKIO/TOKYO JP
Original Assignee
Q P CORP TOKIO/TOKYO JP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP57088827A external-priority patent/JPS58205492A/ja
Priority claimed from JP57090523A external-priority patent/JPS58209941A/ja
Priority claimed from JP57093060A external-priority patent/JPS58210841A/ja
Priority claimed from JP57102976A external-priority patent/JPS58220674A/ja
Priority claimed from JP57111775A external-priority patent/JPS592672A/ja
Priority claimed from JP58006674A external-priority patent/JPS59132871A/ja
Application filed by Q P CORP TOKIO/TOKYO JP filed Critical Q P CORP TOKIO/TOKYO JP
Publication of DE3319181A1 publication Critical patent/DE3319181A1/de
Application granted granted Critical
Publication of DE3319181C2 publication Critical patent/DE3319181C2/de
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/005—Solid or pasty alcoholic beverage-forming compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Dispersion Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
DE19833319181 1982-05-27 1983-05-27 Verfahren zur herstellung von nahrungsmitteln und getraenken in granulatform Granted DE3319181A1 (de)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
JP57088827A JPS58205492A (ja) 1982-05-27 1982-05-27 酒類用顆粒の製法
JP57090523A JPS58209941A (ja) 1982-05-29 1982-05-29 ジャム様顆粒及びその製法
JP57093060A JPS58210841A (ja) 1982-06-02 1982-06-02 カプセル壁膜の形成方法
JP57102976A JPS58220674A (ja) 1982-06-17 1982-06-17 粒状嗜好品及びそれを使用した嗜好性飲料
JP57111775A JPS592672A (ja) 1982-06-30 1982-06-30 粒状甘味料
JP58006674A JPS59132871A (ja) 1983-01-20 1983-01-20 酸性調味料の製造方法

Publications (2)

Publication Number Publication Date
DE3319181A1 DE3319181A1 (de) 1983-12-01
DE3319181C2 true DE3319181C2 (US07176919-20070213-C00032.png) 1987-04-02

Family

ID=27548001

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19833319181 Granted DE3319181A1 (de) 1982-05-27 1983-05-27 Verfahren zur herstellung von nahrungsmitteln und getraenken in granulatform

Country Status (1)

Country Link
DE (1) DE3319181A1 (US07176919-20070213-C00032.png)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4320799A1 (de) * 1993-06-23 1995-01-05 Anton Kortge Verfahren zur wasserlöslichen Verkapselung von wasserhaltigen Lebensmitteln und Anwendung des Verfahrens
DE102009038170A1 (de) 2009-08-11 2011-02-17 Barbara Herda Verfahren zur Portionierung von flüssigem Alkohol auf Basis einer vorzugsweise kugelförmigen Matrixverkapselung
WO2012028191A1 (de) 2010-09-02 2012-03-08 Barbara Herda Verfahren zur portionierung von flüssigem alkohol auf basis einer vorzugsweise kugelförmigen matrixverkapselung

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1034548C (zh) * 1989-03-01 1997-04-16 陈立群 海藻混合食品系列生产工艺
DE19528524C2 (de) * 1995-08-03 1999-11-11 Hans Dietl Calciumhaltiges Mittel zur intestinalen Phosphatbindung und Verfahren zu seiner Herstellung
DE19930795A1 (de) * 1999-07-03 2001-01-11 Encapbiosystems Ag Schiers Verfahren zur Verkapselung von Substanzen sowie Teilchen dafür
DE102012221267A1 (de) * 2012-11-21 2014-05-22 Martina Siemon Verfahren zum behandeln von lebensmittelprodukten
WO2016184450A1 (de) 2015-05-21 2016-11-24 LÖSLER, Arnold Matrixmembranschicht auf alginatbasis

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1302275A (US07176919-20070213-C00032.png) * 1970-03-26 1973-01-04

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4320799A1 (de) * 1993-06-23 1995-01-05 Anton Kortge Verfahren zur wasserlöslichen Verkapselung von wasserhaltigen Lebensmitteln und Anwendung des Verfahrens
DE102009038170A1 (de) 2009-08-11 2011-02-17 Barbara Herda Verfahren zur Portionierung von flüssigem Alkohol auf Basis einer vorzugsweise kugelförmigen Matrixverkapselung
WO2012028191A1 (de) 2010-09-02 2012-03-08 Barbara Herda Verfahren zur portionierung von flüssigem alkohol auf basis einer vorzugsweise kugelförmigen matrixverkapselung

Also Published As

Publication number Publication date
DE3319181A1 (de) 1983-12-01

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Legal Events

Date Code Title Description
OP8 Request for examination as to paragraph 44 patent law
D2 Grant after examination
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee