DE3262906D1 - A process for the preparation of beads of fat and fat in the form of beads - Google Patents

A process for the preparation of beads of fat and fat in the form of beads

Info

Publication number
DE3262906D1
DE3262906D1 DE8282300028T DE3262906T DE3262906D1 DE 3262906 D1 DE3262906 D1 DE 3262906D1 DE 8282300028 T DE8282300028 T DE 8282300028T DE 3262906 T DE3262906 T DE 3262906T DE 3262906 D1 DE3262906 D1 DE 3262906D1
Authority
DE
Germany
Prior art keywords
beads
fat
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8282300028T
Other languages
English (en)
Inventor
Lino Luigi Linteris
John Patrick Mcnaught
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Unilever NV
Original Assignee
Unilever PLC
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/232,499 external-priority patent/US4343826A/en
Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC
Application granted granted Critical
Publication of DE3262906D1 publication Critical patent/DE3262906D1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE8282300028T 1981-01-06 1982-01-05 A process for the preparation of beads of fat and fat in the form of beads Expired DE3262906D1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US22284181A 1981-01-06 1981-01-06
US06/232,499 US4343826A (en) 1981-02-09 1981-02-09 Process for preparing beads of fat

Publications (1)

Publication Number Publication Date
DE3262906D1 true DE3262906D1 (en) 1985-05-15

Family

ID=26917201

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8282300028T Expired DE3262906D1 (en) 1981-01-06 1982-01-05 A process for the preparation of beads of fat and fat in the form of beads

Country Status (2)

Country Link
EP (1) EP0056682B1 (de)
DE (1) DE3262906D1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU554283B2 (en) * 1982-07-28 1986-08-14 Unilever Plc Edible fat composition
US4546003A (en) * 1982-07-28 1985-10-08 Lever Brothers Company Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix
US4469710A (en) * 1982-10-14 1984-09-04 The Procter & Gamble Company Pourable solid shortening
EP0198538A1 (de) * 1985-04-12 1986-10-22 The Procter & Gamble Company Verfahren zur Herstellung von festem vergiessbarem Backfett
US4961951A (en) * 1988-07-07 1990-10-09 Bunge Foods Corporation Pourable shortening containing butter and method for preparing

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE579273C (de) * 1929-10-10 1933-06-22 Harburger Eisen Und Bronzewerk Verfahren zur Herstellung von koernigen, homogen erstarrten Fettmassen
US2853390A (en) * 1956-05-07 1958-09-23 Canada Packers Ltd Process for shortening manufacture
DE2914281A1 (de) * 1979-04-09 1980-10-16 Kaupert Guenter Dr Ing Verfahren und vorrichtung zum herstellen von schokoladeformteilen

Also Published As

Publication number Publication date
EP0056682A3 (en) 1983-02-16
EP0056682B1 (de) 1985-04-10
EP0056682A2 (de) 1982-07-28

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Legal Events

Date Code Title Description
8339 Ceased/non-payment of the annual fee