DE3061470D1 - Self-sticking bread crumb composition and process of preparing a comestible - Google Patents
Self-sticking bread crumb composition and process of preparing a comestibleInfo
- Publication number
- DE3061470D1 DE3061470D1 DE8080300602T DE3061470T DE3061470D1 DE 3061470 D1 DE3061470 D1 DE 3061470D1 DE 8080300602 T DE8080300602 T DE 8080300602T DE 3061470 T DE3061470 T DE 3061470T DE 3061470 D1 DE3061470 D1 DE 3061470D1
- Authority
- DE
- Germany
- Prior art keywords
- comestible
- crumbs
- preparing
- self
- bread crumb
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/025,957 US4260637A (en) | 1979-04-02 | 1979-04-02 | Self-sticking bread crumb composition and process |
Publications (1)
Publication Number | Publication Date |
---|---|
DE3061470D1 true DE3061470D1 (en) | 1983-02-03 |
Family
ID=21829010
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8080300602T Expired DE3061470D1 (en) | 1979-04-02 | 1980-02-28 | Self-sticking bread crumb composition and process of preparing a comestible |
Country Status (5)
Country | Link |
---|---|
US (1) | US4260637A (de) |
EP (1) | EP0017338B1 (de) |
AT (1) | ATE2111T1 (de) |
CA (1) | CA1133316A (de) |
DE (1) | DE3061470D1 (de) |
Families Citing this family (49)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4521435A (en) * | 1980-12-31 | 1985-06-04 | Leo Peters | Hamburger-type meat patties |
WO1983000278A1 (en) * | 1981-07-27 | 1983-02-03 | Nabisco Brands Inc | Blanched peanuts with ground peanut skin coating and process |
CA1202513A (en) * | 1982-11-01 | 1986-04-01 | Edward C. Coleman | Product and process for imparting fried taste to baked foodstuffs |
US4496601A (en) * | 1982-11-05 | 1985-01-29 | General Foods Corporation | Processing for preparing a coating mix containing a fried component |
US4588600A (en) * | 1983-04-18 | 1986-05-13 | Scm Corporation | Dry premix composition for imparting a fried appearance to baked foods |
US4511583A (en) * | 1983-07-18 | 1985-04-16 | General Mills, Inc. | Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent |
US5429831A (en) * | 1984-11-09 | 1995-07-04 | Hester Industries, Inc. | Marinated meat and poultry products having a glazed coating and method for producing such products |
US4940590A (en) * | 1984-11-09 | 1990-07-10 | Hester Industries, Inc. | Marinated meat and poultry products having a glazed coating and method for producing such products |
US4609555A (en) * | 1985-02-21 | 1986-09-02 | Frito-Lay, Inc. | Topical flavoring composition for baked products |
GB8602312D0 (en) * | 1986-01-30 | 1986-03-05 | Ranks Hovis Mcdougall Plc | Food products |
US4943438A (en) * | 1986-07-07 | 1990-07-24 | Conagra, Inc. | Bread crumb coating composition and process for imparting fried-like texture and flavor to food products |
JP2533545B2 (ja) * | 1987-06-18 | 1996-09-11 | マルハ株式会社 | 冷凍揚げ物食品の製造法 |
DE3733862A1 (de) * | 1987-10-07 | 1989-04-27 | Klaus Dipl Ing Kobold | Stroemungsanzeige- bzw. -messgeraet |
EP0319287B1 (de) * | 1987-12-03 | 1993-07-14 | Unilever Plc | Nahrungsmittel |
JPH076630B2 (ja) * | 1988-01-08 | 1995-01-30 | 株式会社日立製作所 | ガスタービン燃焼器 |
US5008124A (en) * | 1988-07-21 | 1991-04-16 | Nabisco Brands, Inc. | Dry mix for preparation of in-situ sauce for foodstuffs |
GB9102545D0 (en) * | 1991-02-06 | 1991-03-27 | Eurotaste Ltd | Bread crumbs |
US5770252A (en) * | 1991-10-16 | 1998-06-23 | National Sea Products, Inc. | Process for preparing a breaded food |
US5527549A (en) * | 1992-02-06 | 1996-06-18 | Griffith Laboratories Worldwide, Inc. | Method for making improved fried, battered and breaded foods |
US5372829A (en) * | 1993-01-15 | 1994-12-13 | Merck & Co., Inc. | Process for preparing low-fat fried food |
CA2114204A1 (en) * | 1993-02-23 | 1994-08-24 | Charles Robert Mason | Batter-like coating |
EP0686002B1 (de) * | 1993-02-26 | 1997-04-23 | Unilever Plc | Panierkrumen überzug-zusammensetzung |
US6270817B1 (en) | 1993-02-26 | 2001-08-07 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Crumb coating composition |
MX9603806A (es) * | 1994-03-02 | 1997-03-29 | Griffith Lab Worldwide Inc | Migajas mejoradas para empanizado. |
AU8588298A (en) * | 1997-08-15 | 1999-03-08 | Hormel Foods Corporation | Pureed pastries and baked goods |
GB9804347D0 (en) * | 1998-03-03 | 1998-04-22 | Novus Ingredients Limited | Bread crumb coating for food products |
US6265005B1 (en) * | 1998-04-24 | 2001-07-24 | Newly Weds Foods, Inc. | Coating composition for foods and method of improving texture of cooked foods |
US6194010B1 (en) | 1998-11-30 | 2001-02-27 | Kerry Ingredients, Inc. | Compositions useful in preparing unified food serving products |
US6274183B1 (en) * | 2000-06-12 | 2001-08-14 | Travis Richard | Rice composition for coating foods |
US20040018281A1 (en) * | 2002-07-24 | 2004-01-29 | Gregg Dowd | Frozen, fully cooked fish and method of preparing same |
US20040045202A1 (en) * | 2002-09-09 | 2004-03-11 | Arrendale Thomas A. | Package labeling for a nutritionally enhanced composite food product |
US20050042344A1 (en) * | 2003-08-20 | 2005-02-24 | Kimberli Limited | Candies with embedded edible images |
NO319624B1 (no) * | 2003-09-15 | 2005-09-05 | Trouw Internat Bv | Fiskefôr for laksefisk i ferskvann og anvendelse av slikt fôr. |
US7074446B2 (en) * | 2003-10-30 | 2006-07-11 | Frito-Lay North America, Inc. | Method for making a dual-textured food substrate having large seasoning bits |
US7074445B2 (en) * | 2003-10-30 | 2006-07-11 | Frito-Lay North America, Inc. | Method for adhering large seasoning bits to a food substrate |
DE202007019004U1 (de) * | 2007-06-28 | 2010-04-29 | Tillman's Fleisch & Convenience Gmbh | Tiefgekühltes Formfleisch |
US20090317520A1 (en) * | 2008-06-18 | 2009-12-24 | Frito-Lay North America, Inc. | Vegetable Containing Food Product and Method of Making |
GB2461520A (en) | 2008-07-01 | 2010-01-06 | Magsnack Bv | Manufacturing crumb for the coating of food products |
GB201000647D0 (en) | 2010-01-15 | 2010-03-03 | Crisp Sensation Holding Sa | Microwaveable batter |
US8765202B2 (en) | 2010-01-15 | 2014-07-01 | Crisp Sensation Holding S.A. | Coated stabilised microwave heated foods |
US20120128836A1 (en) * | 2010-11-23 | 2012-05-24 | Flavorseal Llc | Pre-coated seasoning bags |
US9326536B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Production of microwaveable coated food products |
US9326537B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Microwaveable coated food product, and method and apparatus for the manufacture thereof |
US20130156925A1 (en) | 2011-12-20 | 2013-06-20 | Crisp Sensation Holding S.A. | Crumb manufacture |
US10617129B2 (en) | 2014-03-21 | 2020-04-14 | Balanced Nutrients | Fortified snack foods and methods of fortification |
KR20180073570A (ko) | 2015-09-21 | 2018-07-02 | 플래버실 | 코팅된 패키징 제품, 시스템 및 방법 |
EP3578058A4 (de) * | 2017-02-06 | 2020-07-08 | Nisshin Foods Inc. | Brotkrumengemisch |
US11071319B2 (en) * | 2017-11-13 | 2021-07-27 | Manildra Milling Corporation | Wheat based binding agent and methods of making and using same |
JP2023506780A (ja) | 2019-12-10 | 2023-02-20 | クリスプ・センセーション・テクノロジー・ビー.ブイ. | オーブン対応のパン粉コーティングされたスナック |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2623825A (en) * | 1950-08-01 | 1952-12-30 | Breithaupt | Dry breading and batter mixes |
US3586512A (en) * | 1969-08-18 | 1971-06-22 | Gen Foods Corp | Imparting fried appearance to baked foodstuffs |
US3656969A (en) * | 1969-11-03 | 1972-04-18 | Horn S Poultry Inc | Breaded vegetable method |
US3666491A (en) * | 1970-02-09 | 1972-05-30 | Gen Mills Inc | Instant soup product and method of preparation |
US3870803A (en) * | 1971-07-16 | 1975-03-11 | Gen Foods Corp | Instant stuffing mix |
CA980164A (en) * | 1971-08-16 | 1975-12-23 | Edith S. Bremner | Coating for ground meat products |
JPS4834902A (de) * | 1971-09-08 | 1973-05-23 | ||
US3843827A (en) * | 1972-02-22 | 1974-10-22 | Gen Foods Corp | Process for baking foodstuffs |
US3870806A (en) * | 1972-08-16 | 1975-03-11 | Gen Foods Corp | Method for improving texture of bread/bread crumbs |
DE2338180C2 (de) * | 1973-07-27 | 1985-12-05 | General Foods Corp., White Plains, N.Y. | Überzugsmischung für Nahrungsmittel |
US4068009A (en) * | 1976-09-15 | 1978-01-10 | General Foods Corporation | Bread crumb coating composition and process |
-
1979
- 1979-04-02 US US06/025,957 patent/US4260637A/en not_active Expired - Lifetime
-
1980
- 1980-02-18 CA CA345,845A patent/CA1133316A/en not_active Expired
- 1980-02-28 AT AT80300602T patent/ATE2111T1/de not_active IP Right Cessation
- 1980-02-28 DE DE8080300602T patent/DE3061470D1/de not_active Expired
- 1980-02-28 EP EP80300602A patent/EP0017338B1/de not_active Expired
Also Published As
Publication number | Publication date |
---|---|
EP0017338A1 (de) | 1980-10-15 |
ATE2111T1 (de) | 1983-01-15 |
CA1133316A (en) | 1982-10-12 |
US4260637A (en) | 1981-04-07 |
EP0017338B1 (de) | 1982-12-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE3061470D1 (en) | Self-sticking bread crumb composition and process of preparing a comestible | |
AU4770679A (en) | Preparing fried vegetables | |
ZA796660B (en) | Non-cariogenic hydrogenated starch hydrolysate, process for the preparation and applications of this hydrolysate | |
EP0013181A3 (en) | Chitin derivative, material comprising said derivative and process for the preparation thereof | |
AU537004B2 (en) | Method for atomizing powdered material | |
GB2037143B (en) | Light bakery products for diabetics and method for the preparation of these products | |
DE3163717D1 (en) | Process for preparing synthetic rubber latices, their use as raw materials in the preparation of pressure-sensitive adhesives, and pressure-sensitive adhesives | |
AU4609379A (en) | Oximino-triazolyl-ethanes, a process for their preparation and their use as fungicides | |
EP0137611A3 (de) | Pflanzliches absorbierendes Material und Verfahren zu dessen Herstellung | |
AU5415479A (en) | Regenerating disproportionated hydrides | |
AU510772B2 (en) | Preparing impregnated polymer latex composition | |
AU4620179A (en) | Baked or toasted wheat food | |
DE2861820D1 (en) | Powdered coating products, process for their preparation and their use | |
DE2960238D1 (en) | N-azolylalkyl-halogenoacetanilides, process for their preparation and their use as herbicides | |
AU529641B2 (en) | Process for aromatizing food substrates | |
GB2013239B (en) | Process for preparing foods. | |
AU538759B2 (en) | Initial material for producing high-quality fertilizer, method for producing and its use | |
DE2962910D1 (en) | A process for the preparation of 3-azabicyclo(3.1.0)hexane derivatives and modifications thereof | |
AU539992B2 (en) | Bread crumb products | |
AU522044B2 (en) | Process for the preparation of isocyanates | |
AU5153779A (en) | Carcass scalping | |
YU86179A (en) | Process for obtaining a biocompatible material of the polyamide type | |
EP0005756A3 (en) | 5-arylamino-2,2-difluoro-benzodioxolanes, process for their preparation, and their use as pesticides | |
DE2962151D1 (en) | Bis-n-dialkylcarbamyl-quinacridones, process for their preparation and their application | |
DE2962724D1 (en) | Novel (1-substituted) cycloalkylmethyl-isothiocyanates, a process for their preparation, compositions comprising them, and their use as pesticides |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8339 | Ceased/non-payment of the annual fee |