DE3007469A1 - Sweets and dried fruit adhesion preventing sepg. oil mix - contg. medium chain tri:glyceride and tri:glyceride-soluble wax ester mixt. - Google Patents

Sweets and dried fruit adhesion preventing sepg. oil mix - contg. medium chain tri:glyceride and tri:glyceride-soluble wax ester mixt.

Info

Publication number
DE3007469A1
DE3007469A1 DE19803007469 DE3007469A DE3007469A1 DE 3007469 A1 DE3007469 A1 DE 3007469A1 DE 19803007469 DE19803007469 DE 19803007469 DE 3007469 A DE3007469 A DE 3007469A DE 3007469 A1 DE3007469 A1 DE 3007469A1
Authority
DE
Germany
Prior art keywords
glyceride
tri
sweets
dried fruit
mixt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19803007469
Other languages
German (de)
Inventor
Christian Dipl.-Chem. Dr. 4019 Monheim Heine
Reinhold 4044 Kaarst Wüst
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Henkel AG and Co KGaA
Original Assignee
Henkel AG and Co KGaA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Henkel AG and Co KGaA filed Critical Henkel AG and Co KGaA
Priority to DE19803007469 priority Critical patent/DE3007469A1/en
Publication of DE3007469A1 publication Critical patent/DE3007469A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/28—Apparatus for removing chocolate from the moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0284—Removing articles from the mould; Associated manipulation

Abstract

Separating oil for sweets and dried fruit consists, by wt of (A) 94-98.5 (96-98)% liq medium-chain triglyceride, contg mainly 8-10C fatty acids, and (B) 1.5-6(2-4)% mixt of triglyceride- soluble natural wax esters. Mixt (B) pref consists of equal parts beeswax, carnauba wax and candelilla wax. (A) contains esp 60% 8C- and 36% 10C fatty acids. (B) improves the separating effect of (A) and imparts a glossy, not-too-hard surface to sweets. The separating oil does not penetrate into dried fruit, but adheres on surface. The separating oil can be sprayed into moulds, packaging material, on sweets, candied or dried fruit, to prevent sticking together or to moulds.

Description

Trennöl für Süßwaren und Trockenfrüchte Release oil for confectionery and dried fruits

Bei der Herstellung von Süßwaren entstehen Probleme dadurch, daß die Süßwaren in den Formen festkleben und aus diesen nur schwer zu entfernen sind. Weiterhin neigen Süßwaren - insbesondere Gelee-Artikel wie z. B. Gummibarchen,oder Trockenfrüchte, wie Rosinen - zum Verkleben untereinander.In the manufacture of confectionery problems arise in that the Confectionery sticks in the molds and is difficult to remove from them. Farther tend to confectionery - especially jelly items such. B. gummy bars, or dried fruits, like raisins - to stick together.

Gegenstand der Erfindung ist ein Trennöl für~Stßwaren und Trockenfrüchte, das das Verkleben zuverlässig verhindert. Das Trennöl ist gekennzeichnet durch folgende Zusammensetzung: (A) 94 - 98,5 Gew.-% eines mittelkettigen Triglycerids, das im wesentlichen C8-C1O-Fettsäuren enthält, (B) 1,5 - 6 Ge.-% eines Gemisches atlas natürlichen, in dem Triglycerid löslichen Wachsestern.The subject of the invention is a release oil for bulk goods and dried fruits, that reliably prevents sticking. The release oil is characterized by the following Composition: (A) 94-98.5% by weight of a medium-chain triglyceride which is present in the contains essential C8-C1O fatty acids, (B) 1.5 - 6% by weight of a mixture atlas natural wax esters soluble in the triglyceride.

Die Komponenten für das Trennöl müssen für eine Verwendung in Nahrungsmitteln zugelassen sein und die hierfür erforderliche Reinheit, Geschmacksfreiheit und Geruchsfreiheit aufweisen. Dies wird durch Auswahl geeigneter raffinierter Ausgangsmaterialien sowie durch eine desodorisierende Behandlung der Trennöl-Mischung mit überhitztem Wasserdampf erreicht. Ein völlig geschmacksneutrales Produkt wird z. B. durch Behandlung mit überhitztem Wasserdampf bei 4 bar und 2000 C während 4 Stunden erhalten.The components for the release oil must be used in food be approved and the necessary purity, freedom from taste and odor exhibit. This is done by selecting appropriate refined starting materials as well by deodorizing the release oil mixture with superheated steam achieved. A completely tasteless product is z. B. by treatment with Obtained superheated steam at 4 bar and 2000 C for 4 hours.

FUr das Trennöl werden als Hauptkomponente (A) flüssige mittelkettige Triglyceride verwendet, wie sie durch Veresterung von im wesentlichen C8-C1O-Fettsäuren mit Glycerin in bekannter Weise erhalten werden. Geeignete Produkte sind als Komponenten für Backtrennöle im Handel. Ein derartiges Produkt weist z. B. folgende FettsSurezusammensetzung (S) auf: C6 2 C8 60 c.1o 36 C12 2 Selbstverständlich können auch reine C8- bzw, C1O-Triglyceride verwendet werden.The main component (A) for the release oil is liquid medium-chain Triglycerides are used as produced by the esterification of essentially C8-C10 fatty acids can be obtained with glycerol in a known manner. Suitable products are as components for baking release oils in the trade. Such a product has e.g. B. the following fatty acid composition (S) on: C6 2 C8 60 c.1o 36 C12 2 Of course, pure C8 or C1O triglycerides can be used.

Die Wachsmischung (B) besteht aus natürlichen, in dem Triglycerid löslichen Wachsestern. Als besonders vorteilhaft hat sich eine Mischung aus gereinigtem und gebleichtem Bienenwachs, Carnaubawachs und Candelillawachs, die vorzugsweise in etwa gleichen Mengen eingesetzt werde, erwiesen. Die Wachsmischung verbessert nicht nur den Trenieffekt des mittelkettigen Triglycerids, sondern gibt den Süßwaren außerdem eine glSnzende, nicht zu harte Oberfläche. Sie ist in dem mittelkettigen Triglycerid in einer Menge bis zu 6 Gew.-% löslich.The wax mixture (B) consists of natural, in the triglyceride soluble wax esters. A mixture of purified has proven to be particularly advantageous and bleached beeswax, carnauba wax and candelilla wax, which are preferred is used in approximately equal amounts, has been shown. The wax mix improved not only the trenie effect of the medium-chain triglyceride, but also gives the confectionery also a shiny, not too hard surface. She is in that medium-chain triglyceride in an amount up to 6 wt .-% soluble.

Das Trennöl besteht zu °4 - 98,5, vorzugsweise 96 - 98 Gew.-% aus dem Triglycerid (A> und zu 15 - 6, vorzugsweise 2 - 4 Gew.-% aus der Wachsmischung (B). Eine Mischung aus 97 Gew.-% Triglycerid (A) und 3 Gew.-% einer aus jeweils gleichen Teilen bestehenden Wachsmischung aus Bienenwachs, Carnaubawachs und Candelillawachs ist als Trennöl besonders geeignet.The separating oil consists of 4-98.5%, preferably 96-98% by weight the triglyceride (A> and 15-6, preferably 2-4% by weight from the wax mixture (B). A mixture of 97 wt% triglyceride (A) and 3 wt% one of each equal parts wax mixture of beeswax, carnauba wax and candelilla wax is particularly suitable as a release oil.

Das Trennöl dient zum Einsprühen von Formen, Verpackungsmaterial, Süßwaren, wie Bonbons, Geleeartikeln, kandierten Früchten, Pralinen, Trockenfrüchten, wie Rosinen, Aprikosen und Apfelringen usw. Es ist ein besonderer Vorteil des beanspruchten Trennöls, daß es nicht in die Trockenfrüchte eindringt, sondern an der Oberfläche haften bleibt und daher bei äuerst geringem Mengeneinsatz zu einem ausgezeichneten Trenneffekt führt.The release oil is used to spray molds, packaging material, Confectionery, such as candies, jelly items, candied fruits, pralines, dried fruits, like raisins, apricots and apple rings etc. It is a particular benefit of the claimed Release oil so that it does not penetrate into the dried fruit, but on the surface remains adherent and is therefore an excellent one when used in extremely small quantities Separation effect leads.

Claims (2)

Trennöl für Süßwaren und Trockenfrüchte Patentansprüche 1. Trennöl für Süßwaren und Trockenfrüchte, gekennzeichnet durch folgende Zusammensetzung: (A) 911 - 98,5 Gew.-% eines mittelkettigen Triglycerids, das im wesentlichen C8-C1O-Fettsäuren enthält, CB) 1,5 - 6 Gew.-S eines Gemisches aus natürlichen, in dem Triglycerid löslichen Wachsestern. Release oil for confectionery and dried fruits Patent claims 1. Release oil for confectionery and dried fruits, characterized by the following composition: (A) 911-98.5% by weight of a medium-chain triglyceride, which is essentially C8-C10 fatty acids contains, CB) 1.5 - 6 wt. S of a mixture of natural, in the triglyceride soluble wax esters. 2. Trennöl nach Anspruch 1, gekennzeichnet durch folgende Zusammensetzung: (A) 96 - 98 Gew.-% eines mittelkettigen Triglycerids, das im wesentlichen C8-C1O-Fettsäuren enthält, (B) 2 - 4 Gew.-% eines Gemisches aus etwa gleichen Teilen Bienenwachs, Carnaubawachs und Candelillawachs.2. Release oil according to claim 1, characterized by the following composition: (A) 96-98% by weight of a medium-chain triglyceride, which is essentially C8-C10 fatty acids contains, (B) 2 - 4% by weight of a mixture of approximately equal parts beeswax, Carnauba wax and candelilla wax.
DE19803007469 1980-02-28 1980-02-28 Sweets and dried fruit adhesion preventing sepg. oil mix - contg. medium chain tri:glyceride and tri:glyceride-soluble wax ester mixt. Withdrawn DE3007469A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19803007469 DE3007469A1 (en) 1980-02-28 1980-02-28 Sweets and dried fruit adhesion preventing sepg. oil mix - contg. medium chain tri:glyceride and tri:glyceride-soluble wax ester mixt.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19803007469 DE3007469A1 (en) 1980-02-28 1980-02-28 Sweets and dried fruit adhesion preventing sepg. oil mix - contg. medium chain tri:glyceride and tri:glyceride-soluble wax ester mixt.

Publications (1)

Publication Number Publication Date
DE3007469A1 true DE3007469A1 (en) 1981-09-10

Family

ID=6095753

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19803007469 Withdrawn DE3007469A1 (en) 1980-02-28 1980-02-28 Sweets and dried fruit adhesion preventing sepg. oil mix - contg. medium chain tri:glyceride and tri:glyceride-soluble wax ester mixt.

Country Status (1)

Country Link
DE (1) DE3007469A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1174038A1 (en) * 2000-07-19 2002-01-23 BATTELLE INGENIEURTECHNIK GmbH Process and apparatus for conditioning of fruits to be subsequently dried for the manufacture of an instant product
WO2004049815A2 (en) * 2002-12-04 2004-06-17 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Surface-modified hard caramels with improved storage life

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1174038A1 (en) * 2000-07-19 2002-01-23 BATTELLE INGENIEURTECHNIK GmbH Process and apparatus for conditioning of fruits to be subsequently dried for the manufacture of an instant product
WO2004049815A2 (en) * 2002-12-04 2004-06-17 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Surface-modified hard caramels with improved storage life
WO2004049815A3 (en) * 2002-12-04 2005-01-06 Suedzucker Ag Surface-modified hard caramels with improved storage life

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