DE29901292U1 - Potassium salt - Google Patents

Potassium salt

Info

Publication number
DE29901292U1
DE29901292U1 DE29901292U DE29901292U DE29901292U1 DE 29901292 U1 DE29901292 U1 DE 29901292U1 DE 29901292 U DE29901292 U DE 29901292U DE 29901292 U DE29901292 U DE 29901292U DE 29901292 U1 DE29901292 U1 DE 29901292U1
Authority
DE
Germany
Prior art keywords
salt
water
potassium salt
food
disadvantage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE29901292U
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Miller Jeannette De
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE29901292U priority Critical patent/DE29901292U1/en
Publication of DE29901292U1 publication Critical patent/DE29901292U1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40Table salts; Dietetic salt substitutes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Lubricants (AREA)
  • Secondary Cells (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Description

Jeannette Miller Robert-Koch-Straße 19 A 82031 GrünwaldJeannette Miller Robert-Koch-Strasse 19 A 82031 Grünwald

BeschreibungDescription

Salzhaltiges Würzmittel für Lebensmittel ohne wasserbindenden Effekt (Nachteil) durch wasserausscheidungsfördernden Zusatz .Salty seasoning for food without water-binding effect (disadvantage) due to additive that promotes water excretion.

Durch das Würzen von Lebensmitteln mit Salz, wird dadurch Wasser im Körper gebunden, da dies die Eigenschaft von Natrium/Salz ist.By seasoning food with salt, water is bound in the body, as this is the property of sodium/salt.

Durch Zugabe eines natürlichen ausgleichenden Zusatzes in das Salz bei der Herstellung/Verarbeitung soll dieser wasserbindende Effekt/ Nachteil aufgehoben werden.By adding a natural balancing additive to the salt during production/processing, this water-binding effect/disadvantage is supposed to be eliminated.

Dieses gesundheitliche Problem wird mit dem im Schutzanspruch aufgeführten Merkmalen gelöst, nämlich durch Zugabe von Kalium bei der Verarbeitung/Herstellung des Salzes. Der Kaliumzusatz wird dem Salz bei der Herstellung schon zugeführt und zwar in der Dosierung, daß es den, dem Natrium/Salz zu eigenen Nachteil/Effekt wieder aufhebt, aber auch nicht als störender Beigeschmack im Salz empfunden wird.This health problem is solved with the features listed in the protection claim, namely by adding potassium during the processing/production of the salt. The potassium additive is added to the salt during production and in a dosage that cancels out the disadvantage/effect of the sodium/salt, but is also not perceived as an unpleasant aftertaste in the salt.

Gewisse gesundheitliche Risikogruppen wie Leute mit Bluthochdruck, Herz- oder Kreislaufkranke können wieder bedenkenlos Salz zu sich nehmen.(da es den Blutdruck erhöht und auch den Kreislauf belastet). Menschen die eine Diät machen oder Gesundheitsbewußte, bekommen keine Gewichtszunahme mehr durch Wassereinlagerungen. Menschen mit Cellulitis können auch wieder Salz mehr verwenden. Auch ist es von Vorteil bei der Zubereitung von Tierkost, da Tiere Salz nicht herausschwitzen können, da sie keine Schweißdrüsen besitzen, außer an den Pfoten oder durch die Zunge, sondern es nur über die Nieren wieder ausscheiden können, wobei das Kalium im Salz als Zusatz sehr hilfreich ist. Das heißt, das Salz verliert dadurch seinen jahrzehntelangen zu Recht schlechten Ruf als Kreislaufbelastend, Bluthochdruckfördernd und Wasserbindend, wie auch immer wieder durch die jeweiligen Gesundheitsministerien mit Bedacht angezeigt.Certain health risk groups such as people with high blood pressure, heart disease or circulatory problems can again safely consume salt (as it increases blood pressure and also puts strain on the circulatory system). People who are on a diet or health-conscious people no longer gain weight due to water retention. People with cellulite can also use salt more. It is also an advantage when preparing animal food, as animals cannot sweat out salt as they have no sweat glands, except on their paws or through their tongues, but can only excrete it through the kidneys, whereby the potassium in the salt is very helpful as an additive. This means that salt loses its decades-long, justifiably bad reputation as a strain on the circulatory system, promoting high blood pressure and binding water, as has been carefully pointed out time and again by the respective health ministries.

Claims (1)

Jeannette Miller Robert-Koch-Straße 19 A 82031 GrünwaldJeannette Miller Robert-Koch-Strasse 19 A 82031 Grünwald SchutzansprücheProtection claims Salzhaltiges Würzmittel für Lebensmittel, das den gesundheitlichen Nachteil des wasserbindenden Effektes durch Zugabe bei der Verarbeitung einer entsprechenden dosierten Menge an Kalium wieder aufhebt.Salty seasoning for food that counteracts the health disadvantage of the water-binding effect by adding an appropriate dose of potassium during processing.
DE29901292U 1999-01-26 1999-01-26 Potassium salt Expired - Lifetime DE29901292U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE29901292U DE29901292U1 (en) 1999-01-26 1999-01-26 Potassium salt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE29901292U DE29901292U1 (en) 1999-01-26 1999-01-26 Potassium salt

Publications (1)

Publication Number Publication Date
DE29901292U1 true DE29901292U1 (en) 1999-05-20

Family

ID=8068475

Family Applications (1)

Application Number Title Priority Date Filing Date
DE29901292U Expired - Lifetime DE29901292U1 (en) 1999-01-26 1999-01-26 Potassium salt

Country Status (1)

Country Link
DE (1) DE29901292U1 (en)

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Legal Events

Date Code Title Description
R086 Non-binding declaration of licensing interest
R207 Utility model specification

Effective date: 19990701

R081 Change of applicant/patentee

Owner name: MILLER, JEANNETTE, DE

Free format text: FORMER OWNER: MILLER, JEANNETTE, 82031 GRUENWALD, DE

Effective date: 20000117

R081 Change of applicant/patentee

Owner name: MILLER, JEANNETTE, DE

Free format text: FORMER OWNER: MILLER, JEANNETTE, 83661 LENGGRIES, DE

Effective date: 20011129

R156 Lapse of ip right after 3 years

Effective date: 20020801