DE29809809U1 - Bread topping - Google Patents
Bread toppingInfo
- Publication number
- DE29809809U1 DE29809809U1 DE29809809U DE29809809U DE29809809U1 DE 29809809 U1 DE29809809 U1 DE 29809809U1 DE 29809809 U DE29809809 U DE 29809809U DE 29809809 U DE29809809 U DE 29809809U DE 29809809 U1 DE29809809 U1 DE 29809809U1
- Authority
- DE
- Germany
- Prior art keywords
- topping
- bread
- bread topping
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/47—Decorated or decorative products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE29809809U DE29809809U1 (en) | 1998-05-30 | 1998-05-30 | Bread topping |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE29809809U DE29809809U1 (en) | 1998-05-30 | 1998-05-30 | Bread topping |
Publications (1)
Publication Number | Publication Date |
---|---|
DE29809809U1 true DE29809809U1 (en) | 1998-08-13 |
Family
ID=8057948
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE29809809U Expired - Lifetime DE29809809U1 (en) | 1998-05-30 | 1998-05-30 | Bread topping |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE29809809U1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10138325A1 (en) * | 2001-08-10 | 2003-04-10 | M & H Bordservice & Catering G | Process to prepare bread rolls or baguettes uses separately stored and sealed ingredients |
-
1998
- 1998-05-30 DE DE29809809U patent/DE29809809U1/en not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10138325A1 (en) * | 2001-08-10 | 2003-04-10 | M & H Bordservice & Catering G | Process to prepare bread rolls or baguettes uses separately stored and sealed ingredients |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
R086 | Non-binding declaration of licensing interest | ||
R207 | Utility model specification |
Effective date: 19980924 |
|
R150 | Term of protection extended to 6 years |
Effective date: 20020918 |
|
R157 | Lapse of ip right after 6 years |
Effective date: 20041201 |