DE29803964U1 - Brot - Google Patents
BrotInfo
- Publication number
- DE29803964U1 DE29803964U1 DE29803964U DE29803964U DE29803964U1 DE 29803964 U1 DE29803964 U1 DE 29803964U1 DE 29803964 U DE29803964 U DE 29803964U DE 29803964 U DE29803964 U DE 29803964U DE 29803964 U1 DE29803964 U1 DE 29803964U1
- Authority
- DE
- Germany
- Prior art keywords
- loaf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE29803964U DE29803964U1 (de) | 1998-03-07 | 1998-03-07 | Brot |
DE19908930A DE19908930A1 (de) | 1998-03-07 | 1999-03-02 | Brot |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE29803964U DE29803964U1 (de) | 1998-03-07 | 1998-03-07 | Brot |
Publications (1)
Publication Number | Publication Date |
---|---|
DE29803964U1 true DE29803964U1 (de) | 1998-06-04 |
Family
ID=8053690
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE29803964U Expired - Lifetime DE29803964U1 (de) | 1998-03-07 | 1998-03-07 | Brot |
DE19908930A Ceased DE19908930A1 (de) | 1998-03-07 | 1999-03-02 | Brot |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19908930A Ceased DE19908930A1 (de) | 1998-03-07 | 1999-03-02 | Brot |
Country Status (1)
Country | Link |
---|---|
DE (2) | DE29803964U1 (de) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2348888A1 (es) * | 2009-03-27 | 2010-12-16 | Imasdea, Innovaciones Y Desarrollos Alimentarios, S.L | Pan de molde con verduras y hierbas añadidas y su proceso de fabricacion. |
ES2350128A1 (es) * | 2009-06-24 | 2011-01-19 | Luis Chivite Monterde | Pan de molde de harina de trigo con, vegetales, hortalizas, frutas o productos lacteos. |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2861547B1 (fr) * | 2003-10-31 | 2006-07-07 | Annie Mouska Barbier | Procede de fabrication de pains aux legumes ou aux fruits, ainsi que les produits obtenus par ce procede |
HRPK20040993B3 (en) * | 2004-10-22 | 2007-11-30 | Bori� Vladislav | Processing of olive marc into olive meal for foodstuffs |
EP1893026A1 (de) * | 2005-02-21 | 2008-03-05 | Annie Mouska épouse Barbier | Verfahren zur herstellung von gemüse- oder fruchtbrot und so erhaltene produkte |
-
1998
- 1998-03-07 DE DE29803964U patent/DE29803964U1/de not_active Expired - Lifetime
-
1999
- 1999-03-02 DE DE19908930A patent/DE19908930A1/de not_active Ceased
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2348888A1 (es) * | 2009-03-27 | 2010-12-16 | Imasdea, Innovaciones Y Desarrollos Alimentarios, S.L | Pan de molde con verduras y hierbas añadidas y su proceso de fabricacion. |
ES2350128A1 (es) * | 2009-06-24 | 2011-01-19 | Luis Chivite Monterde | Pan de molde de harina de trigo con, vegetales, hortalizas, frutas o productos lacteos. |
Also Published As
Publication number | Publication date |
---|---|
DE19908930A1 (de) | 1999-09-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
R207 | Utility model specification |
Effective date: 19980716 |
|
R156 | Lapse of ip right after 3 years |
Effective date: 20020101 |